How To make Breton Apple Pie
-By Nick Malgieri 1 c Unsalted butter
1 c Sugar
1 tb Dark rum
1 ts Vanilla
4 lg Egg yolks
2 3/4 c Unbleached all-purpose
-flour Apple Filling (recipe -follows) Egg wash of 1 egg beaten Dash salt Butter 10- or 9-inch springform pan. Line bottom with parchment or wax paper cut to fit. Cream butter until light. Slowly add sugar, beating until mixture lightens. Beat in rum and vanilla. Add egg yolks, 1 at time, beating until mixture is very smooth and light. Beat in flour until absorbed, without overmixing. Place 1/2 dough in pan and press with fingertips evenly over bottom of pan and out 1 inch up sides. Spread Apple Filling over dough. Flour remaining dough and press into 10- or 9-inch disk on cardboard or tart pan bottom. Slide dough over filling and press into place, making sure sides are straight and even. Brush top with egg wash. Trace lattice pattern on top with fork tines. Bake at 350 degrees 40 to 45 minutes, until deep golden and slightly risen. Cool briefly in pan, then unmold onto rack to cool. Makes about 8 servings. Like the classic gateau Breton which uses a cross between a pound cake and a pastry dough-this dessert lightens a rich dough with a cooked apple filling. Try substituting pears or a compote of slightly underripe peaches or apricots for the apples. Apple Filling 2 pounds Golden Delicious apples 1/2 cup sugar 3 tablespoons butter 2
tablespoons lemon juice 2 tablespoons dark rum Peel, core and slice apples into large saucepan. Add sugar, butter, lemon juice and rum. Cook, covered, until apples exude juices. Remove cover. Reduce heat and cook until juices evaporate. Cool before using. Note: To freeze, chill cake. Wash pan and line with plastic wrap. Ease cake into pan, right side up. Double wrap with plastic wrap. Label and freeze. -----
How To make Breton Apple Pie's Videos
How to Bake an Apple Pie from SCRATCH || Bake with Me || The BEST Apple Pie Recipe
How to Bake an Apple Pie from SCRATCH || Bake with Me || The BEST Apple Pie Recipe
#bakewithme #homemadeapplepie #fallvideos
I walk you through how to bake an apple pie from SCRATCH! This pie is easy and is always a crowd pleaser! Follow along with me to learn how to make this master piece!
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MY HOMEMADE APPLE PIE RECIPE
PIE CRUST INGREDIENTS:
2 C Flour
1 Tsp. Salt
2/3 C plus 2 Tbs Shortening
Ice Water
FILLING INGREDIENTS:
5-6 Granny Smith Apples
3/4 C Sugar
3 Tbs Flour
1 Tsp Cinnamon
Directions:
CRUST:
1. In a mixing bowl stir together flour and salt.
2. Cut in shortening using a fork or pasty blender until pea size.
3. Sprinkle 2 Tbs of ice water over part of the mixture; gently toss with fork and push to the side of the bowl.
4. Repeat until all the dough is moistened.
5. Gather dough together and create 2 equal dough balls.
6. Wrap separately in cling wrap and chill for 20 minutes.
*While the dough is chilling I like to work on the filling.*
FILLING:
1. Wash, peel, and thinly slice apples.
2. Place apples in a microwave safe mixing bowl.
3. Add sugar, flour, and cinnamon to the mixture and stir.
4. Microwave for 1 minute, stir, microwave for 1 more minute to start the juicing process of the apples.
5. Transfer apple mixture to the pastry lined pie plate.
*blot with extra butter and sugar if desired*
BRINGING IT TOGETHER:
1. Roll out one dough from center to edges on a lightly floured surface.
2. Fold dough in half and carefully pick it up and lay it into a 9 inch pie pan.
*be careful not to stretch the pastry.
3. Add filling* instructions above*
4. Roll out second crust, lay it on top, cut out vents.
5. Trim extra crust and seal the edges.
6. *optional* brush butter, sugar, cinnamon mixture over the top of the pie. (2 Tbs melted butter, 1-2 Tbs of sugar, 1/2 tsp Cinnamon)
7. Bake pie in a 375 degree oven for a total of 50 minutes. Remove foil/edge protector after 25 minutes of baking.
The apples should be tender and the filling bubbly.
ENJOY! :)
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Perfect Apple Pie with easy Pillsbury® unroll-fill refrigerated pie crust.
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I some times see the recipes on boxes of items in the store and I really wanted too try this apple pie
Ingredients
Crust
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
Filling*
6
cups thinly sliced, peeled apples (6 medium)
3/4
cup sugar
2
tablespoons all-purpose flour
3/4
teaspoon ground cinnamon
1/4
teaspoon salt
1/8
teaspoon ground nutmeg
1
tablespoon lemon juice
1 of 3
Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2 of 3
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Vanilla Breton Apple Pie! #shorts
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Apple Turnovers Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Turnovers. Once you master the technique of Puff Pastry, there are so many things you can make with it, both sweet and savory.
One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple. My preference is to use Homemade Blitz Puff Pastry to make these turnovers. And there is a recipe and video here on how to make it:
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???? APPLE PIE TRADITIONNELLE - TROP TROP BONNE ! ????
Une recette typiquement anglaise : l’apple pie ???? ! C’est une tarte aux pommes entièrement recouverte de pâte, et du coup tellement gourmande. N'oublie pas de t'abonner, c’est gratuit ➡ et clique sur la clochette pour ne rien rater ???? ! ❤ Déroule la barre d'info pour les ingrédients et le matériel ❤
Mes livres :
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Matériel nécessaire à la recette de l’apple pie :
???? 1 robot pâtissier : (sinon vous pouvez bien sûr pétrir à la main)
???? 1 rouleau à pâtisserie :
???? 1 moule 26 cm : (je vous conseille un moule à charnière, c’est plus facile pour le démoulage)
???? 1 coupe-pomme :
INGRÉDIENTS POUR 1 APPLE PIE DE 8 à 10 PERSONNES :
Si votre moule est différent du mien, rendez-vous sur mon outil de conversion d'ingrédients :
Pour la pâte sucrée :
• 500 g de farine T55
• 175 g de sucre en poudre
• 250 g de beurre pommade
• 5 cl d'eau bien froide
Pour la garniture aux pommes :
• 8 pommes (j'ai pris des Granny Smith)
• 40 g de beurre
• 40 g de sucre en poudre
• Le jus d'1/2 citron
• 1 cuillère à café de cannelle (facultatif)
Préchauffer à 200°C
Enfourner 50 minutes à 170°C
La recette sur le blog est ici :
Clique sur HD pour voir la vidéo en haute résolution !
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Apple Pie Bites
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Apple Pie Bites
By: The Jaroudi Family
Serves: 2 | Makes 12 apple pie bites
Ingredients:
4 raw apples chopped (600 g)
1 cup rolled oats (96 g)
1 cup applesauce, unsweetened (250 g)
2 tsp lemon juice
1/2 tsp vanilla powder
2 tsp Ceylon cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cardamom
Directions:
1.) Preheat the oven to 350 degrees. Place chopped raw apples on a baking sheet lined with parchment paper and cook for around 15 minutes until soft. Remove and let the apples cool to the touch.
2.) In a large bowl, add cooked apples. Smash apples gently to break them down slightly and release a small amount of liquid. Stir in the remaining ingredients.
3.) In a muffin tin lined with parchment cupcake liners or a silicone pan, separate the batter into 12 cups.
4.) Press each one down to secure the bites stick together.
5.) Bake for twenty minutes. Remove from the oven and let cool completely before removing from the pan.
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