How To make Brandy Snaps
4 ounces golden syrup
3 1/2 ounces caster sugar
4 ounces butter
3 1/2 ounces flour -- sifted
1 teaspoon ground ginger
grated rind of 1 lemon 1 teaspoon lemon juice or brandy
Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted. Remove from the heat and tip in the flour, ginger and lemon rind. add the lemon juice or brandy and mix well. Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets. Bake in a pre-heated moderate oven(325F) for 10 minutes or until golden brown. Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot. do not allow them to cool as the snaps will become hard and impossible to roll.
How To make Brandy Snaps's Videos
British Brandy snaps recipe
In the video today we will be making another classic British dessert Brandy Snaps. These are lacy crunchy biscuits that when warm can be bent into different presentation shapes. These could be a fun dessert for valentine’s day or for a birthday. You can dip them with chocolate, fill them with fruit or fill them with flavoured cream (orange lemon) or as we do in the video drizzle some baileys cream. This is such a flexible recipe just have fun being creative and making it your own style! Thanks for watching and if you have not already please consider subscribing for more simple and easy recipes.
Ingredients
27g butter
27g brown sugar
25g flour
27g Syrup
1/4 tsp ginger
1/4 tsp lemon
180c 5-7min until golden
Take them out of the oven and let them cool just enough so that you can hold them and bend them into the shape you would like.
A few other ideas
- Fill with a flavoured cream with orange or lemon (zest and juice)
- Drizzle over some alcohol or mix it in with the cream. ( brandy or my personal favourite is Baileys cream)
- Dip the Brandy snaps in chocolate, or drizzle some melted cholate over the top or just add some chocolate shavings at the end.
- Use any variety of fruit.
- Make any shape you would like . Sometimes I will cut out a heart shape while hot or make a dome shape to place over other desserts.
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#Brandysnaps
#Britishrecipe
#Brandysnaprecipe
Brandy Snaps Recipe
First up, these don't have any brandy in them! My whole life has been a lie! They are called brandy snaps as that is the art of branding the shape of these delicious caramelised sugar cigar treats that have a lovely crunch. Despite some people sometimes adding brandy to the cream filling, we've filled ours with a lemon vanilla one and they are super fun to make!
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Martha Stewart's Brandy-Snap Cups | Martha Bake's Recipes
This wafer-thin cookie cup is a beautiful and delicious way to serve homemade ice cream, frozen yogurt, fresh berries, or mousse. With little prep time just a few ingredients and a little bit of patience, you can easily create these beautiful brandy-snap cups for your next dessert.
#Cookies #BrandySnaps #Recipe #HowTo #MarthaBakes
00:00 Introduction
00:12 Brandy-Snap Batter
02:47 Forming the Cup
04:15 Fill with Sorbet
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Brandy-Snap Cups | Martha Bake's Recipes
Brandy snaps recipe | How to make brandy snaps
Brandy snaps recipe!
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INGREDIENTS:
100g unsalted butter
100g demerara sugar
100g golden syrup
100g plain flour or all purpose flour
1 level tsp ground ginger
*If the brandy snap become too hard roll simply return to the oven for 1 to 2 minutes.
YOU MIGHT ALSO LIKE THIS!
Muesli Cookies:
Orange Cheesecake:
Jam Cookies:
#easyrecipes #brandysnaprecipe
How to Make Brandy Snaps & Brandy Baskets cheekyricho tutorial
cheekyricho Brandy Snaps & Brandy Baskets. Using only 5 ingredients these are super simple and economical to make. Fill them with custard, cream, fruits, sorbets or even our cheekyricho Rum & Raisin Icecream. We do hope you give it a try.
INGREDIENTS:
50g butter
70g brown sugar
60g golden srup
50g flour
1 teaspoon ground ginger
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How to make Brandy Snaps filled with Custard Cream
Enjoy these delicious Brandy Snap cylinders filled with velvety smooth custard cream and finished off with fresh berries.