How To make Brandied Cherry Clafouti
3 c Drained black or red
Cherries (preferably canned in Water) 1/4 c Brandy or cognac
2/3 c Sugar
Butter for pan 2/3 c All-purpose flour -- sifted
1 c Milk
3 lg Eggs
1 tb Vanilla extract
1/8 ts Allspice
1 tb Lemon zest
1/8 ts Salt
Confectioners' sugar
In nonreactive bowl, mix drained cherries, brandy and 1/3 cup of the sugar. Let sit for 1 hour.
Preheat oven to 425 degrees. Butter a 9-inch pie pan. Place flour in medium bowl and make a well in the center. Drain cherries, reserving the liquid. Pour liquid into a blender and add remaining 1/3 cup sugar, plus the milk, eggs, vanilla, allspice, lemon zest and salt. Blend well. Pour liquid mixture into the well in the flour and blend into a smooth batter. Spread cherries evenly in prepared pan. Pour batter over fruit. Bake in the preheated oven for 5 minutes, then reduce heat to 350 and bake 45 to 50 minutes more until claf outi is puffy and golden. (A sharp knife inserted in the center should come out clean.) Let cool. Dust with confectioners' sugar and serve warm. Per serving: 216 calories, 5 gm protein, 38 gm carbohydrates, 3 gm fat, 84 mg cholesterol, 1 gm saturated fat, 80 mg sodium The Washington Post
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???????? Vegan Clafoutis Perfection: Indulge in Bouncy Dough & Juicy Cherries Without the Dairy!
Discover the charm of a classic French dessert reimagined with my vegan Clafoutis recipe!
Resembling a traditional Flan and baked in a deep clay dish, this dessert is brimming with seasonal cherries, offering a delightful treat for the whole family. The bouncy texture of the dough contrasts beautifully with the juiciness of the cherries, creating a symphony of flavors and textures in every bite.
When you serve this vegan masterpiece, you'll scoop it directly from the dish onto plates, preserving the rustic elegance of this beloved dessert. My unique recipe stands out from the rest; I've developed a special technique that ensures the clafoutis maintains its structure flawlessly. The dough remains bouncy, the cherries stay juicy without releasing excess juice, and the overall result mirrors the traditional recipe that typically relies on eggs and cow's milk.
Indulge in a vegan version of Clafoutis that doesn't compromise on taste or texture. It's a culinary innovation that will make you fall in love with French desserts all over again.
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Chapters list:
00:00 Introduction
01:00 Ingredients
02:04 Recipe
08:15 Commented tasting
Ingredients:
500g of cherries (3 cups)
120g of flour (3/4 cup)
30g of potato starch (2 Tbs)
25g of almond powder (2 1/2 Tbs)
100g of caster sugar (1/3 cup)
1/2 litre of soy milk (2 cups)
45g of vegan butter (3 Tbs) + 1 Tbs of vegan butter
1/4 tsp of Kala Namak salt or regular salt
1 Tbs of Brandy, Rhum, or Marsala.
Utensils
A medium-sized mixing bowl
A whisk
A spatula
A scale
A set of measuring spoons
A sieve
A medium-sized saucepan
A medium-sized salad bowl
An oval dish tray is approximately 25x15cm or a round one of 20cm in diameter. Both need to be 6cm deep
Follow me on Instagram @myveganprovence
Music credits:
#VeganClafoutis #DairyFreeDessert #EgglessFlan #SeasonalCherryDessert #VeganFamilyFavorites #VeganBaking #TraditionalFrenchDessert #PlantBasedBaking #UniqueVeganRecipes #VeganDessertInnovation #CherryClafoutis #VeganFlan #NonDairyBaking #EggFreeBaking #VeganFrenchCuisine #AuthenticClafoutis #JuicyCherries #ClayDishBaking #VeganDessertIdeas #VeganComfortFood
CHERRY CLAFOUTIS best recipe
Super easy cake impossible go wrong, in this video you can also see how to remove the cherry pit without cutting them. If you like cherries you should definitely try it ; )
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
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Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally sour cherries,[1] arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.
A traditional Limousin clafoutis contains pits of the cherries.[2] The pits contain benzaldehyde, the active chemical in almond extract adding a complementary note to its flavor.[3] They also contain a small amount of amygdalin, that create cyanide, but are not toxic in the small amounts.
The clafoutis comes from the Limousin region of France, and while black cherries are traditional, there are numerous variations using other fruits, including sweet cherries, plums, prunes, apples, pears, cranberries or blackberries.[5] When other kinds of fruit are used instead of cherries, the dish is properly called a flaugnarde.
The dish's name derives from Occitan clafotís, from the verb clafir, meaning to fill (implied: the batter with cherries).[6] Clafoutis apparently spread throughout France during the 19th century.
CHERRY CLAFOUTIS | QUICK RECIPES | EASY TO LEARN
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How To Make The Best French Pear Clafouti IN FERGIE’S KITCHEN
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Cherry Clafoutis: an easy French dessert recipe
If sometimes you try to find what to cook for dessert quick and easy this French recipe is absolutely must-have in your life! You need just to simple ingredients to make it: seasonal fruits and batter for French crepes (which is incredibly simple). Believe me, the result of cooking will be delicious and sophisticated! As for the fruits classic version of clafoutis requires good quality cherry, however you can use any seasonal fruits (or some frozen berries during the wintertime). Plums which were seasoned with some rum or brandy is my choice for this recipe. Just try to find your favorite flavor for this recipe!
Ingredients:
Black cherries (pitted) – 400 gr.
Milk – 300 ml.
Sugar – 70 gr.
Flour – 70 gr.
Eggs – 3
Vanilla Extract – 1 tsp.
Butter – 20 gr.
Salt
Sugar powder for coating – 1 tbsp.
Some vanilla ice cream or whipped cream for serving (optional)
Time for cooking: 1.5 h.
This video is all about Cherry Clafoutis recipe. Thank you for watching!
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Gluten Free Cherry Clafoutis
This rustic French dessert features sweet, fresh cherries in a custard-like batter. It’s simple yet sophisticated and absolutely delicious!
RECIPE HERE!: