1 lb Sharp cheddar cheese 1/3 c Brandy 3 T Butter (room temp) 2 T Heavy cream 1 Dash nutmeg 1 Dash cayenne pepper Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.
How To make Brandied Cheddar Spread's Videos
How To Make Cheese Fondue By Rachael
Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.
80 proof brandy used to caramelize a cheese ball
How To Make An Authentic Cheese Fondue | A Typical Dish From Switzerland
In Switzerland cheese fondue is one of the most popular dishes. Well, it is a national dish after all.
Gruyère and Vacherin are the most common cheeses used for fondue recipes. Here we have the recipe explained to us - and lucky for you, it's quite simple.
#Cheese #Switzerland #Food
Recipe
800 gr Alpine cheese of which 400 gr Vacherin saveur, 100 gr Appenzeller gold, 200 gr Gruyère AOC medium, 100 gr Heutaler Morteratsch 4 level teaspoons of maizena (corn starch) 350 ml white wine ½ lemon juice 2 cl kirsch (cherry brandy) 1 clove of garlic
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Report: Christine Lebert Camera: Dominic Hiss Edit: Barbara Gebler
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Here is the Greek flaming Cheese (Saganaki)
Saganaki is basically a Greek cheese that’s been pan fried. It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience.
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Caramel Apple Cream Cheese Spread
The easiest and most delicious spread you will ever make. It takes no time at all to make, which is good because you might have to restock it a couple times because it will go fast!
It looks super fancy, but with just a few ingredients you will have a tasty treat that will be a perfect addition to your holiday parties.
CREAMED CHEESE WITH BRANDY - TAPAS ( SPECIAL GUEST COOK )
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. Today i have a special guest cook. I hope you enjoy his Creamed Cheese with Brandy. This is part three of his three part Tapas special. I hope you also enjoy the Bloopers.
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Ingredients
50 Grams ( 1.76 ounces ) Blue or Gorgonzola Cheese
2 Tablespoons Of Brandy
4-6 Slices of Bread Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D