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How To make Brandied Cheddar Spread

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1 lb Sharp cheddar cheese
1/3 c Brandy
3 T Butter (room temp)
2 T Heavy cream
1 Dash nutmeg
1 Dash cayenne pepper
Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.

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