How To make Brandied Cherry Clafouti
3 c Drained black or red
Cherries (preferably canned in Water) 1/4 c Brandy or cognac
2/3 c Sugar
Butter for pan 2/3 c All-purpose flour -- sifted
1 c Milk
3 lg Eggs
1 tb Vanilla extract
1/8 ts Allspice
1 tb Lemon zest
1/8 ts Salt
Confectioners' sugar
In nonreactive bowl, mix drained cherries, brandy and 1/3 cup of the sugar. Let sit for 1 hour.
Preheat oven to 425 degrees. Butter a 9-inch pie pan. Place flour in medium bowl and make a well in the center. Drain cherries, reserving the liquid. Pour liquid into a blender and add remaining 1/3 cup sugar, plus the milk, eggs, vanilla, allspice, lemon zest and salt. Blend well. Pour liquid mixture into the well in the flour and blend into a smooth batter. Spread cherries evenly in prepared pan. Pour batter over fruit. Bake in the preheated oven for 5 minutes, then reduce heat to 350 and bake 45 to 50 minutes more until claf outi is puffy and golden. (A sharp knife inserted in the center should come out clean.) Let cool. Dust with confectioners' sugar and serve warm. Per serving: 216 calories, 5 gm protein, 38 gm carbohydrates, 3 gm fat, 84 mg cholesterol, 1 gm saturated fat, 80 mg sodium The Washington Post
How To make Brandied Cherry Clafouti's Videos
I Screwed Up Anthony Bourdain's Clafoutis Recipe | Back To Bourdain E16
A classic french dessert baked with cherries. Should be easy right? RIGHT? Learning to bake Clafoutis with Anthony Bourdain's Les Halles Cookbook.
???? My Essentials
Anthony Bourdain's Les Halles Cookbook:
My Favorite Knife:
My Apron (other colors available):
Please note as an Amazon Associate I earn (a rather small percent ????) from qualifying purchases through these links. Thank you!
???? Support me and get a shoutout! -
⭐️ Subscribe:
???? TikTok:
???? Instagram:
???? Chapters
00:00 - Anthony Bourdain's Clafoutis
01:37 - Prepping The Ingredients
05:16 - The F*** Up
05:55 - Plating, Tasting, What I Would Do Different (Help Me)
???? Ingredients
• 1½ Ib/675 g cherries, pitted
• 3 ounces/75 ml kirsch
• 1 tbsp/14 g butter
• 4 ounces/112 g sugar
• 6 eggs
• 4 ounces/112 g flour
• 1 tsp/5 ml vanilla Extract
• 1 tbsp/14 g confectioners' sugar
???? Equipment
• small bowl
• 9. inch/ 22.5-cm baking dish
• large mixing bowl
• whisk
• rubber spatula
• testing skewer
• small sifter or strainer
#anthonybourdain #clafoutis #frenchfood
Gluten Free Cherry Clafoutis
This rustic French dessert features sweet, fresh cherries in a custard-like batter. It’s simple yet sophisticated and absolutely delicious!
RECIPE HERE!:
Cherry Clafoutis Recipe
▼Ingredients
50pcs cherry
2 eggs
80g sugar
Pinch of salt
50g flour
20g melted butter
200ml milk
50ml heavy cream
1tbsp vanilla extract
Fan bake 180℃35-40min
Thank you for your cooperation in translation.
--------------------------------------------------------------------
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!
SUBSCRIBE→
-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
Facebook
Twitter
Emojoie Cuisine Recipe Book(In Japanese)
Fig Clafoutis Recipe with Chef Katie Coleman
Chef Katie Coleman of Durham Spirits Company shares her go-to fig clafoutis recipe.
Fig Clafoutis Recipe
1 lb figs, quartered
4 eggs
¾ C sugar
1 C milk
1 T rum or cognac
2 tsp vanilla
¾ C all purpose flour
pinch salt
Preheat oven to 375° F
Make batter: Beat eggs and granulated sugar until frothy. Add the milk, cognac, and vanilla and beat until smooth. Stir in the flour and the salt.
To bake the Clafoutis: Distribute the figs over the bottom of a buttered 10 pie pan. Pour the batter over the top and place the pan on a baking sheet and slide into oven.
Bake for 10 minutes; reduce oven temp to 350°F and bake until top has puffed (it will sink on cooling) and a toothpick inserted into the center comes out clean, about 35 minutes. Transfer to a rack to cool for about 20 minutes and then dust with powdered sugar and serve in wedges.
For more from Katie Coleman, visit
Cherry Clafoutis Recipe - How to Make A French Clafoutis
This easy to follow video recipe will teach you how to make a classic French cherry clafoutis from scratch. Written recipe here: The clafoutis is a versatile dish that is easy to bake and always taste great, you can use other fruits for something different if you like. but the cherry version is really the French original dessert.
???????? ENROLL IN MY ONLINE COOKING CLASSES:
???? SUBSCRIBE:
???? NEWSLETTER►
INGREDIENTS (serves 4)
For the Cherry Marinade:
⦁ 450 Grams (1lb) good quality black cherries (pitted)
⦁ 3 tbsp caster sugar
⦁ 3 tbsp cherry liqueur or cherry brandy
For the Clafoutis Batter:
⦁ 50 Gram (2oz) caster sugar
⦁ 2 full eggs and 1 egg yolk
⦁ 200 ml milk
⦁ 100 ml double (heavy) cream
⦁ 1 tbsp melted butter (melt until it is a light brown colour)
⦁ Pinch salt
⦁ Generous tbsp plain flour
⦁ Few drops vanilla extract or essence or a fresh vanilla bean (split open and seeds removed) added to milk
To Coat the Dishes:
⦁ A few spoons of caster sugar
⦁ 2 tbsp butter
Cherry Cake Recipe - Сlafoutis | Black Pepper Chef
Cherry Сlafoutis - low-calorie French milk cherry pie. Light and juicy cherry cake - and how easy it is to cook it! According to this recipe, you can cook clafouti with cherries, sour cherries, apricots or currants - choose fruits and berries with sourness - the taste of the cake will be much better. Сlafoutis is probably the best idea for dessert for the summer - a straightforward recipe, available ingredients, and, not the least, this fruit cake is very tasty, even cold. A proven step-by-step recipe from Black Pepper Chef.
CHERRY CLAFOUTIS
Ingredients (8 servings) (form size 23-25 cm)
3 small Eggs (small), or 2 medium
80 g Sugar
70 g Flour
160 ml Milk
600 g Cherry (sour cherry), fresh or canned
1 tsp Vanilla Extract
2 tbsp Brandy
A pinch of Salt
FOR THE FORM
10 g Butter
3 tbsp Sugar
RECIPE AND INSTRUCTIONS HERE
РУССКИЙ РЕЦЕПТ ЗДЕСЬ
-------------------------------- IMPORTANT !!!!!! -----------------------------------------------------
FOR NEW VIDEOS SUBSCRIBE CHEF BLACK PEPPER CHANNEL
------------------------------------------------------------------------------------------------------------------
TOP 10 PLAYLISTS
Mediterranean diet
Italian recipes
Easy recipes
Low Carb Recipes
Cake Recipes
Sauces
Snack Recipes
Savory Baking
Pasta recipes
SUBSCRIBE RUSSIAN CHANNEL CHEF BLACK PEPPER
#mediterraneandiet
#clafoutis #cherrycake #BlackPepperChef