How To make Braised Turkey with Gravy
1 tb Flour
1 tb Water
1/2 c Turkey cooking liquid
-(from Braised Turkey - Drumsticks) 6 oz Braised Turkey
2 servings of about 3 ounces turkey and 1/4 cup gravy
each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey
cooking liquid 2. Cook stirring constantly, until thickened--about 2
minutes. 3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244
How To make Braised Turkey with Gravy's Videos
Braised Turkey Legs - Home & Family
Cameron is showing us a new way to cook turkey that will come out tender and delicious for Thanksgiving.
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Braised Turkey legs Just three easy steps
E33 Braised Turkey legs in this Sunday cook we braise Turkey legs in our Dutch oven pot in just three easy steps to get the most delicious braised Turkey legs that just fall apart
1 TBL oregano
1/2 TB allspice
1/2 TBL cumin
1/2TBL coarse brown black pepper
!/2 TBL granulated garlic
1/2 TBL Creole seasoning
1 TBL better than bouillon turkey (to make turkey stock)
#BraisedTurkeylegs #everydaycookingdad
Barefoot Contessa’s Herb-Roasted Turkey Breast | Barefoot Contessa: Cook Like a Pro | Food Network
Ina's turkey breast could not be easier to make! There's no need to carve the entire bird.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Herb-Roasted Turkey Breast
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr 40 min
Prep: 25 min
Inactive: 15 min
Cook: 2 hr
Yield: 6 servings
Ingredients
1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons good olive oil
2 tablespoons freshly squeezed lemon juice
1 cup dry white wine
Directions
Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
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Barefoot Contessa’s Herb-Roasted Turkey Breast | Barefoot Contessa: Cook Like a Pro | Food Network
Thanksgiving Turkey 5 Ways | Basics with Babish
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Braised Turkey Legs with Apples
As most of required me to share this delicious recipe, I’m not going to make you wait much longer. Here it is a step by step tutorial. If you make it please share your thoughts and pics with me, good or bad???? Enjoy!
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2 turkey legs
1 onion diced
2 carrots diced
2 celery stalk diced
1 cup of mushrooms
Salt and black pepper
Fresh thyme
2 cups of broth
1 cup of apple cider
2-3 apples
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#braised #turkeylegs #apples #dinnerideas @jumpropeeats @staub_usa @publix #f52community
Boneless Turkey Breast Roast | Thanksgiving and Christmas
Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces impressive results every time!
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