How To make Braised Pork Filled Cucumbers
FILLING:
3/4 lb Lean ground pork, or beef
1 tb Soy sauce
1 tb Dry sherry
2 ts Sesame oil
1 ts Sugar
1 ts Cornstarch
SAUCE:
1/3 c Chicken broth
2 tb Soy sauce
2 tb Dry sherry
1 ts Sugar
OTHER, BUT NECESSARY:
2 lg Cucumbers
Cornstarch, for coating 2 ts Cornstarch mixed with 2 ts
-water Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set aside. Peel cucumbers if desired. Cut cucumbers crosswise into 1-inch thick sections; remove center of each section. Spoon about 1 level tablespoon of filling into each section. Lightly coat with cornstarch, shaking off excess. Set aside. Cooking: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches. Place over high heat until oil reaches 360 to 375 degrees F. Add cucumber sections, a few at a time, and deep fry for 2 minutes. Lift out and drain on paper towels. Cook remaining cucumber. Place fried cucumber sections in a wide frying pan with a nonstick finish. Pour in sauce and bring to a boil. Reduce heat, cover, and simmer for 8 to 10 minutes. Add corn starch solution and cook, stirring, until sauce boils and thickens. Arrange on a serving platter and serve hot. Serves 4 as a Main dish, but also makes a nice hors d'oeuvre for more.
How To make Braised Pork Filled Cucumbers's Videos
Super Easy Chinese Braised Duck w/ Sea Cucumber Recipe 海参鸭
Our friends from Huiji gave us a bottle of Huiji Waist Tonic to try. I've seen this in our local supermarkets but I never got around buying. I'm so glad we had the opportunity to try the product and infused its goodness in our meals.
Huiji Waist Tonic consists selected premium Chinese herbs such as Radix Ginseng, Cordyceps Sinensis (fermented), Du Zhong (Cortex Eucommiae), Zhi He Shou Wu (Radix Polygoni Multiflori Praeparata), Dang Gui (Radix Angelicae Sinensis) and Dates (Fructus Jujubae). Mild in taste and fragrant in scent, this product has excellent effects when taken regularly. Huiji Waist Tonic can help relive aches in the waist and knees, nourishes the yin and blood. The tonic can also invigorate the kidneys, darken the hair and improve complexion. Wow! Sounds like a magic potion in a bottle! Please note that this product is not suitable for pregnant women.
Since we got this bottle of goodness, we thought of making full use of it by adding it to our dishes. Braised Duck with Sea Cucumber or we normally call it 海参鸭 is one of my favourite. I'm a gravy person so anything with yummy gravy is kinda my thing. :)
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Braised Pork Belly Bao Recipe! | Saturday Specials
In today's Saturday Special, Jeremy makes a delicious pork belly bao, braised in an amazing red fermented tofu sauce!
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EP01: Chinese Cuisine “Sea Cucumber stuffed with Pork” (Chef Chan Zik Keong)
Homemade Soup •Easy to make at Home • Thai Style Stuffed Cucumber Soup |ThaiChef Food
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????ingredients
2 pcs. Cucumber
270g. Minced Pork
3 g. Garlic
5g. Coriander root
50g. Glassnoodle
1/4 tsp. White pepper powder
20 g. Chopped carrot
40 g. Sliced carrot
1 tsp. Oyster sauce
Pinch of sugar
4 cups. Water
1 tsp. Salt
1/2 tsp. Chicken powder No MSG
2 tbsp. Soy sauce
1/2tbsp. Fish sauce
1/2 tsp. White pepper powder
2 pcs. Coriander root
2 cloves. Garlic
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排骨焖海参 Sea Cucumber Pork Ribs Stew | 蒸葱姜鱼 Steamed Spring Onion Ginger Fish
1) 排骨焖海参 Sea Cucumber Pork Ribs Stew
Marinate Pork Ribs 腌排骨:
600g Pork Ribs 600克 排骨
1 tablespoon Light soy sauce 1汤匙 酱青
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 tablespoon HuaDiao wine 1汤匙 花雕酒
Ingredients 配料 :
400g Sea Cucumber 400克 海参
30g Ginger 30克 姜
1 Stalk Spring onion 1克 青葱
HuaDiao wine 花雕酒
6 Garlic 6粒 蒜头
6 Shallot 6粒 葱头
40g Shiitake Mushroom 40克 香菇
Seasonings 调味料 :
1 tablespoon Oyster sauce 1汤匙 蚝油
4 Rock sugar 4粒 冰糖
1 tablespoon Dark soy sauce 1汤匙 酱油
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Sesame oil 1茶匙 麻油
2) 蒸酱葱鱼 Steamed Spring Onion Ginger Fish
Marinate Fish 腌鱼:
1 tablespoon HuaDiao wine 1汤匙 花雕酒
¼ teaspoon Salt ¼茶匙 盐
1 teaspoon Oil 1茶匙 油
Ingredients 配料 :
15g Ginger, minced 15克 姜, 切碎
2 Garlic, minced 2粒 蒜头, 切碎
1 stalk Spring Onion, diced 1克 青葱, 切粒
1 stalk Coriander 1克 芫荽
1 Chilli, shreds 1条 辣椒, 切丝
100g Preserved soy beans 100克 黄豆酱
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Cucumber Stir-fried with Pork
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