Ingredients 750 grams pork fillet, leg, or loin 1/4 cup butter 500 grams new potatoes, peeled 250 grams small mushrooms 1 cup red wine 1
salt, to taste 1
pepper, to taste, freshly ground 2 teaspoons coriander seeds, crushed
Directions: Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on meat as this is desirable. Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside. Add remaining butter and brown pork on each side, push to side of pan. Trim and clean mushrooms and fry quickly in pan next to meat. Stir to combine. Reduce heat to low. Pour in wine, add salt and pepper to taste and place potatoes on top. Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender. Serve with a tossed green salad. * Source: The Complete Middle East Cookbook, by Tess Mallos * Typed for you by Karen Mintzias
How To make Afelia (Braised Pork with Coriander)'s Videos
Cypriot Afellia And Patates Antinaxtes Juicy Meat With Potatoes
1,500 kg. Pork Choped into cubes 1 kg. potatoes 1/2 of olive oil for each pan/pot 1 and a half cups of red wine for the meat 1 cup of red wine for the potatoes Oregano, Pepper, Salt, Cilantro Seeds 1 shot of red wine vinegar for the meat
Afelia Braised Pork - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Afelia Braised Pork Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 250 g : Small Mushrooms 2 ts : Crushed Coriander Seeds Salt 1/4 c : Butter 1 c : Red Wine 750 g : Pork Fillet, Leg or Loin Black Pepper; Freshly Ground Karen Mintzias 500 g : New Potatoes; Peeled
Dasaki // Afelia
A shoulder of pork marinaded in red wine and coriander. Seriously succulent and wickedly rich.
Afelia (Cypriot Braised Pork) a delicious dish from the island of Cyprus.
Ingredients
1kl pork shoulder cut in cubes
Crushed coriander seeds
2 cups red dry wine
olive oil
Cumin (optional)
salt and pepper
Directions
1. In a large bowl stir together the pork, coriander seeds,cumin and wine. Cover and refrigerate for at least 3 hours or overnight.
2. Pour the marinated pork into a pot and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer, covered for about 1 hour or until most of the liquid has evaporated.
4. Add the oil to the pot along with salt and pepper to taste.
5. Stir and cook for another 5 more minutes.
#traditionalfood
Top 5 Traditional Cyprus dishes
Five of the most usual traditional food dishes you can eat in Cyprus. Like stated in the video there are a lot more but these are the most usual you can find almost anyplace on the island and even around the world. Recipes: