How To make Bourbon Sauce For Desserts

How To Make Bread Pudding - w/ White Chocolate Bourbon Glaze

Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let's Make It Happen!

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support.

Amazon Store:

Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
Blog:
Support The Show:

Music By: Tony Alpha
SoundCloud:

Ingredients: (Grocery List)
For The Bread Pudding:

1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt

White Chocolate Bourbon Sauce

1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt

Directions:
Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)

Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.

Next - combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.

Next - pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.

Butter your casserole dish (I used 9 x 16 inch) - Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit - it’s done!)

While your bread pudding is baking in the oven - make your sauce (about 15 minutes before the pudding is done)

Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.

Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!

Easy Bread Pudding with Bourbon Caramel Sauce

This bread pudding with bourbon sauce is such a quick and easy dessert and it's a Let's Eat Cake reader favorite. It's great as a Thanksgiving or Christmas dessert, or even for brunch! You're inviting us over, right? Right?

You can find the full recipe here:

#HolidayHack: Homemade Bourbon Caramel Sauce

Here's a super simple way to dress up desserts! Time is crunched around the holidays so picking up a pie, cheesecake or brownies from our Bakery is a must! Whip up this super simple Bourbon Caramel Sauce to drizzle over your desired dessert to amp up the wow factor!

The sauce contains just five ingredients and can be made in minutes. It's so delicious that you'll want to keep it around for more snacking. We suggest dipping apple slices in it for a gourmet treat. Find the complete recipe here:

More from Festival Foods:
- Subscribe to our channel:
- Website:
- Meet Our Dietitians:
- Facebook:
- Instagram:
- Twitter:
- Pinterest:

Bread pudding with vanilla bourbon sauce

IG: @Moni_Menu
Facebook: Moni Menu
Email: Monimenudmv@gmail.com
Ingredients listed below:

1 French bread loaf (cut in cubes)
1 cup white sugar
3/4 brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 stick melted butter
4 eggs
1 1/2 cup milk or half and half
Splash of nutmeg
2 1oz box raisins
Jim Bean Bourbon (used to soak raisins in)

Vanilla Sauce
1 beaten egg
1 cup white sugar
Splash of nutmeg
1 cup milk
1 tsp Jim Bean bourbon (or 1 tbs of Jim bean if you fancy)

Drizzle that vanilla bourbon sauce on the puddn’ and enjoy!!!????

Be sure to like, comment, subscribe, and remember Presentation is Key ????!!!! ????

Vegan Bourbon Sauce

This delicious Vegan Bourbon Sauce goes well on most desserts such as cakes, puddings, ice cream, pancakes, pies and just about any one of your favorite sweets. You can find the details to this recipe on my website at:

Bourbon pound cake with a bourbon glaze

one fourth cup of chopped pecans ,8 eggs separated ,3 cups of sugar, two sticks of butter softened ,one cup of butter Crisco shortening two teaspoons of vanilla extract, 2 tsp of almond extract and one fourth cup of bourbon.

two cups of sugar go in your batter the one remaining goes in your egg white remember to be your egg white to his Peak.
let cool 30 minutes.

glaze- half cup of butter, one fourth cup of water, one cup of sugar and half cup of bourbon.
heat to dissolve sugar poured over the cake while it's still warm.

bake for 60 to 75 minutes