How To make Boston Cream Pie2
CAKE LAYERS:
1/4 Cup Butter -- softened
1 Cup Sugar
3 Large eggs
2/3 Cup Milk
1 Teaspoon Vanilla
1 3/4 Cup All-purpose flour
2 Teaspoon Baking powder
CUSTARD:
2/3 Cup Sugar
1/3 Cup Cornstarch
1/4 Teaspoon Salt
2 1/2 Cup Milk
4 Large eggs yolks lightly beaten
:
GLAZE----- 3 Ounce Milk chocolate
Or semisweet chocolate 1 Tablespoon Butter
1/3 Cup Confectioners' sugar
1/4 Cup Milk
PREPARE CAKE LAYERS: Heat oven to 350 degrees.Grease and flour two 9" round cake pans.In large bowl with electric mixer at medium speed,
beat 1/4 cup butter,1 cup sugar,eggs,2/3 cup milk,1 tsp. vanilla and baking powder about 4 minutes until thoroughly blended and smooth. Spoon batter into prepared pans;bake 30 minutes until wooden pick inserted in center of each layer comes out clean.Remove layers to wire racks to cool completely. PREPARE EGG CUSTARD: In 2 qt. saucepan,stir 2/3 cup sugar,cornstarch and salt until thoroughly mixed;slowly stir in 2 1/2 cups milk until smooth.Bring to boil over medium heat,stirring constantly;cook 1 minute until mixture boils rapidly and thickens.Remove from heat; very slowly pour lightly beaten egg yolks into hot mix ture,stirring rapidly and constantly to blend and keep smooth.Return mixture to low heat;cook 1 minute longer.Do not allow to boil.Remove from heat;stir in 1 tbsp. vanilla.Cool completely,stirring frequently. PREPARE CHOCOLATE G! LAZE: In small heavy saucepan over very low heat, melt chocolate and 1 tbsp. butter,stirring frequently until blended and smooth.Remove from heat;stir in confectioners sugar and 1/4 cup milk until blended and smooth.Keep warm,covered. To assemble: Using sharp serrated knife,carefully cut cooled layers in half horizontally.Place one layer,cut side up,on serving platter; spread with 1/3 cooled custard.Repeat with remaining cake layers and custard,ending with cake layer,cut side down.Spoon warm glaze over top of cake,letting mixture drip down sides.Makes 12 to 16 servings.
How To make Boston Cream Pie2's Videos
Keto Sugar Cream Pie Recipe But it's Sugar Free! - (1g Net Carbs)
Please Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it)
-
Yes, we know, how can it be a Sugar Cream Pie if it has No Sugar added to it. But what else could we call it?
The recipe tastes just like Sugar Cream Pie except it's very low-carb.
Free Printable Recipe Card:
We took some natural low carb ingredients and swapped them some of the original recipes ingredients to come up with a healthier option.
Keto Sugar Cream Pie Ingredients:
Crust Ingredients
¾ cup of Almond Flour
¼ cup of Golden Flax Meal
2 tablespoons of Erythritol
2 tablespoons of Unsalted Butter
1 large Egg
Filling Ingredients
1 cup of Heavy Cream
½ cup of Unsweetened Almond Milk
½ cup of Erythritol
1 teaspoon of Vanilla Extract
2 teaspoons of Xanthan Gum
¼ cup of Unsalted Butter
Pinch of Cinnamon, ground
Pinch of Nutmeg, ground
Keto Sugar Free Pie Nutrition:
1g Net Carbs per serve = Total Carbs - Fiber
Serving: 60g | Calories: 185kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 29mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
If you love our recipes and want us to make more tasty keto recipes please like our videos and subscribe to our channel.
For thousands more low-carb Keto Recipes visit our website:
About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
Follow us on:
Pinterest:
Instagram:
Facebook:
Twitter:
#ketorecipes #myketokitchen #ketodessert
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
ECLAIR PIE 2 DIE 4!!! SUPER EASY TO MAKE!!!
This is one of my favorite desserts to make! It is creamy, lucious, and very rich! If you love chocolate this recipe is for you! It is perfect for holiday cooking and entertaining, as it is better if made a day ahead. Shane (my husband) would say that same day is just as good, but that is because he has no patience to wait. He will eat it all by himself if given the chance! I am almost willing to bet, Blake (my youngest) would too. Try it out and let me know what you think!
Also, this is my first video project in over 16 years! I know it is far from perfect, but I had tons of fun putting it together! I have to admit, I also had some hair pulling moments. With me as solo crew, minimal equipment, no lighting but the sun, and outdated tech knowledge, this was a challenge for me. But I learned a lot, and that is always a great thing! I hope the next one will be better. Kind suggestions are always welcome , as I do hope to improve!
Comment, Share and Like and please SUBSCRIBE :) !!!
THANKS SO MUCH for watching!!!
BOSTON CREAM CAKE
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support. PLEASE tell your friends to Subscribe and they too will get all the latest recipes.
HOW TO MAKE THISBOSTON CREAM CAKE
1 BOX VANILLA OR YELLOW CAKE MIX MADE BY PACKAGE INSTRUCTIONS.
POKE HOLE IN THE TOP OF THE CAKE ONCE IT IS COOL.
MIX ONE BOX OF INSTANT VINALLA PUDDING, POUR ON TOP.
CHOCOLATE TOPPING
MICOWAVE 1 CUP OF HEAVY CREAM.
WHEN HOT, MIX 1 1/2 CUPS CHOCOLATE CHIPS AND 1 TABLESPOON OF KARO CLEAR SYRUP.
MIX UNTIL MELTED POUR OVER CAKE
LET COOLONE HOUR AND ENJOY.
PLEASE LIKE ME ON FACEBOOK
THANKS FOR HELPING ME BY SUBSCRIBING and hit the THUMBS up button.
SUBSCRIBE TO ME HERE ON UTUBE….never miss a new recipe.
KEY WORDS #biscuits #cakes #fudge #Christmas #Casserole #bread # cookies # 3 ingredients #meatloaf #pie crust #simple #eggs #butter #Mexican #meat #milk # pecan #pumpkin #chocolate #pasta # beans #copycat #vanilla #cheese # bananas # pies # cake #peanut butter #holidays #gingerbread # pumpkin bread #rice # tuna # chicken #stuffing # pineapple # apple # peach #cinnamon #cinnamon rolls #turkey # string bean #waffles #pancake #condensed milk #crackers #cranberry #raisins #salad # easy to make #fun for kids #old recipes # fruitcake #home style #carrot #fruit #blueberry #chocolate chip # soup # chill # cupcakes # breakfast #cornbread #spoonbread #rolls #spices #donuts #home Style Southern cooking #quick recipes #MUFFINS #lemon #lime #gingerbread #ginger bread man #pea salad #sugar cookies #lemon cookies #lasagna #gingerbread man #Mexican Casserole #peanut butter# cornflakes #ambrosia #www.meridayucatanrealestate.com #peach cobbler #salmon #pound cake #quiche #apple crisp #spaghetti sauce #corn muffins #hot dogs #crunchy chicken strips #gingerbread #cake hacks #lemon drop cookies #mixed fruit lemon drops #fruit cocktail #Nutella #tomatoe gravy #chocolate lava cake #taco paste #beer bread #buttermilk pie #2 ingredient biscuits #chocolate cherry cake #pumpkin spice cornbread #boston cream cake
Vaporgalaxy Boston cream pie eliquid juice review
This is without a doubt one of my favorites. Tastes EXACTLY like it says. You can taste the cream, chocolate, and a little bit of vanilla cake flavor. This is one of my go to flavors that I always keep a large amount of on hand. Get over to vaporgalaxy and try there high caliber line. They are 100 percent VG but the flavor is strong and obvious as if it was pg. Love this flavor. Plus, customer service over there is second to none!!
Strawberry Sour Cream Pie
This is an easy and delicious pie. You can use strawberries, peaches, blueberries or blackberries.
Strawberry Sour Cream Pie
(WWII Recipe)
Ingredients:
1 unbaked 9” deep pastry shell
1 pint of fresh strawberries
1 ½ cups sugar (reserve 2 tablespoons)
1 cup all-purpose flour
1 cup sour cream (not low-fat)
¼ teaspoon salt
2 tablespoons reserved sugar
Directions:
1. Preheat oven to 450°.
2. Prepare fruit (wash, remove stems, core). Quarter or slice fruit so it is bite-size. Sprinkle with a little sugar (about 1 tablespoon) and let sit for 15 minutes.
3. Sift flour, sugar and salt together in a medium bowl. Add sour cream and stir well.
4. Drain fruit and place evenly in the bottom of unbaked pie shell.
5. Pour mixture over berries and spread evenly. Sprinkle the reserve sugar over the top.
6. Bake 10 minutes at 450° and reduce oven to 350° and bake another 30 minutes or until crust is a gentle golden brown. Do not over bake.