How To make Boston Cream Loaf
3 1/2 c Sugar
1 1/2 c Thick cream
1 c White Karo syrup
3/4 c Walnuts; chopped
1/2 Jar maraschino cherries
- chopped Boil sugar, cream and syrup together to medium soft-ball stage. Set aside to cool for 10 minutes. Beat, add walnuts and cherries. Beat until stiff; pour into 2 buttered 8 inch square pans. Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Boston Cream Loaf's Videos
NO BAKE BOSTON CREAM CAKE RECIPE
pan; 12×11×3 or anything close
ingredients
4 eg yolks
2 tsp. vanilla extract
1/4 cup all purpose flour
1/2 tsp. salt
1 cup sugar
365 ml. or 1 can evaporated milk
1/2 cup butter or refrigerated margarine
250 ml. all purpose cream
24 pcs. graham crackers
3/4 cup evaporated milk
250 ml. all purpose cream
250 grams dark chocolate chips or bar
thank you for watching!
#nobakedessertrecipe
#nobake
#nobakebostoncreamcake
#bostoncreamcake
#grahamdessert
#grahamfloat
#lutongtinapay
#pangnegosyo
#holidaycake
Homemade Boston Cream Pie - Best Recipe Ever
Hey everyone! Erren here from Erren's Kitchen, and today I'm going to show you how to make the best Boston cream pie you've ever tasted. This recipe is really simple and doesn't take long at all, but it tastes like you spent hours in the kitchen. So watch the video, and let's get started!
For a complete guide with tips, visit:
Ingredients
For The Cake:
1 cup sugar white granulated
1¼ cup flour all-purpose
1¼ teaspoon baking powder
½ teaspoon salt
4 oz butter ½ cup/1 stick
2 eggs
½ cup milk
1½ teaspoons vanilla bean paste or extract
For the filling
pastry cream pudding or custard (*see notes)
For The Topping:
½ cup cream heavy whipping cream, double cream
4 oz dark chocolate
1 Tablespoon butter
Instructions
For The Cake:
Preheat the oven to 325°F/162°, grease two 8/20cm pans, and set aside.
Sift all the dry ingredients into a large bowl.
Add the cold cubed butter to the dry ingredients.
Work the butter into the flour mixture with a mixer or beater until it resembles breadcrumbs (similar to when you make biscuits or scones). You want a rough and crumbly texture.
Whisk the eggs, milk, and vanilla together in a separate bowl.
Add the wet ingredients to the flour mixture all at once.
Mix on low speed for a minute, then increase the speed and beat for 3 to 5 minutes. This ensures you have a light and fluffy batter. Scrape down the sides and up the bottom of the bowl as needed.
Separate the batter evenly into the prepared pans and bake in the oven for around 30-35 minutes or until a cake tester comes out clean. Once baked, set aside to cool.
If you haven't already, while the cake bakes, prepare your filling and place it in the fridge to set.
Allow cakes to cool in the pans for 15 minutes before turning out on a wire rack. The cakes must be completely cool before frosting and assembling.
For The Ganache:
Warm the cream, pour over the chocolate, and mix together with the butter until smooth. Set aside to cool and thicken slightly.
To Assemble
Place the bottom layer on a serving plate. Spread the chilled filling over the cake, leaving about a 1-inch border. Top with the remaining layer and gently press down to push the filling to the edge of the cake.
Pour the glaze over the top of the cake, spreading to the edges.
Place the assembled cake in the fridge and chill for at least 2 hours or overnight; cover the cake if chilling for more than two hours to keep it from drying.
How to Make Pastry Cream | The MOST Delicious Thing Ever!!!
This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It's the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don't feel limited to just vanilla!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
The Ultimate Boston Cream Pie Recipe From Scratch
This Boston Cream Pie is made from two layers of yellow cake, pastry cream, and topped with a smooth, creamy chocolate ganache. This delicious, classic dessert is a lot easier to make than you might think. The best part, there is no special decorating required!
YELLOW CAKE RECIPE ►
14 oz (397 g) cake flour
12 oz (340 g) granulated sugar
2 tsp (2 tsp) baking powder
1 tsp (1 tsp ) baking soda
1 tsp (1 tsp ) salt
6 oz (170 g) unsalted butter room temperature
2 large (2 large) egg room temperature
3 large (3 large) egg yolks room temperature
8 oz (227 g) whole milk room temperature
2 oz (57 g) vegetable oil
1 Tbsp (1 Tbsp) vanilla extract
PASTRY CREAM RECIPE ►
16 oz (454 g) milk
2.5 oz (71 g) sugar
1.5 tsp vanilla (or a scraped vanilla bean)
1.5 oz (43 g) cornstarch
2 oz (57 g) sugar
2 egg yolks
1 egg
2 oz (57 g) unsalted butter
GANACHE RECIPE ►
4 oz (113 g) semi-sweet chocolate
4 oz (113 g) heavy cream
CHAPTERS ►
00:00 Intro
00:19 Making the pastry cream
01:56 Making the yellow cake batter
03:30 Pouring & baking the cakes
04:12 Stacking the cakes
04:53 Making the ganache
05:17 Boston cream pie cupcakes
05:30 Tasting & outro
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake:
Rose cake recipe:
Strawberry cake:
--------------------------------------------------------------------------
ADD ME ON ►
Instagram:
Website:
Pinterest:
TikTok:
Facebook:
4.2 Million views na sa Tiktok! Trending na No Bake Boston Cream Cake (Masarap at mura pa!)
Level up your graham recipe and try this No Bake Boston Cream Cake Trending ito ngayon kaya sinibukan ko at soobrraaaaang saaaraaap nga. Budget Friendly pa!Try mo din!
Ingredients:
4 eggyolks
1 tsp vanilla
3/4 cups sugar
Pinch of salt
1 can evaporated milk
1/4 cup cornstarch
60g butter
1 stick coffee powder
1 to 2 cups of Water
Graham Crackers
For the toppings:
150g Dark chocolate
200ml All Purpose Cream
#nobake #bostoncreamcake #dessert #recipe #easyrecipe #trending #viralvideo #viral #nooven
#creamcake #delicious #graham #everyone
@ronalynpascual16
No Bake Boston Cream Cake | Sobrang Sarap Na Dessert
Ingredients
4 egg yolks
2 tsp vanilla
1/4 cup all purpose flour
3/4 cup sugar
1/2 tsp salt
1 can evaporated milk 360ml
1/2 cup butter
All purpose cream 250ml
1/2 cup evaporated milk (optional)
18 pcs graham crackers
All purpose cream 250ml
1 cup chocolate chips
#nobakedessert #dessert #nobake #boston #nobakebostoncreamcake #bostoncreamcake #bostoncake #mengkiaw #nobakecake #cake #pangnegosyo #easydessert #easyrecipe
Don't forget to like and subscribe for more????
Thank you and godbless!
Boston cream cake recipe
Boston cream cake
Boston cake
No bake boston cream cake
No bake cake
No oven boston cream cake
boston cream graham
Graham cake recipe
Boston cream cake recipe easy
Boston cream cake with graham crakers
Cake
Dessert
Easy dessert
Easy recipe
Boston cream cake no bake
Mengkiaw
Custard cake
Chocolate cake
No bake
No oven
Custard filling
Chocolate
Holiday cake
Graham cake
Boston
Boston cream graham
Chocolate graham cake