How To make Boston Banana Cream Pie
: Cake: 1 1/4 c All-Purpose Flour
3/4 c Sugar
2 ts Baking Powder
1/4 ts Salt
2/3 c Milk
1/4 c Melted Butter
1 ts Vanilla Extract
1 Egg
: Filling: 1/2 c Sugar
3 TB All-Purpose Flour
1/8 ts Salt
1 1/4 c Milk
1 Egg,
Slightly Beaten
1 TB Butter
1 ts Vanilla Extract
3 md Bananas, :
Cut into 1/4
: Inch Slices : Glaze: 1 oz Unsweetened Chocolate
2 TB Butter
1 c Powdered Sugar
: ds Salt 1/2 ts Almond Extract
3 TB Milk
Cake: Preheat oven to 350 degrees F. Grease bottom of 9 inch pie pan. Line bottom with waxed paper and
grease again. In large bowl, blend on low speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg. Blend until moistened. Beat 2 minutes on medium speed. Pour into pie pan. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert on wire rack. Remove waxed paper. Cool completely. Split horizontally, making 2 thin layers. Filling: in medium saucepan, mix together sugar, flour and salt. Gradually stir in milk. Boil 1 minute. Stir constantly. Blend 1/4 cup hot mixture into egg and egg mixture back into saucepan. Cook until mixture is bubbly. Stir constantly. Remove from heat. Stir in butter and vanilla. Cool. Stir often. Spread half of filling on cut side of larger cake layer. Arrange banana slices on filling. Spread remaining filling on top. Top with cake layer, cut side down. Glaze: in small saucepan over low heat, melt chocolate and 2 tablespoons butter. Remove from heat. Stir in powdered sugar, dash of salt, almond extract and enough milk to make spreading consistency. Mix until smooth. Spread on top of cake, letting glaze drip down sides of cake. Refrigerate until serving time. Store in refrigerator. Recipe By :THE DESSERT SHOW SHOW #DS3258 Date: Tue, 29 Oct 1996 08:29:05 -0500 -----
How To make Boston Banana Cream Pie's Videos
Mini Boston Cream Pies! ???? Dessert Appetizers! ???? Make the Night Before!
These mini boston cream pies are so delicious! This recipe makes for a great dessert appetizer for family gatherings, office parties, holiday events, the sky is the limit! The best part about these little desserts is that you can make them the night before. That's awesome! These mini boston cream pie desserts come together fairly quickly thanks to the cake mix and instant vanilla pudding mix! I hope you give this recipe a try. Let me know in the comments how they turned out for your event!!
#desserts #baking #appetizers
Ingredients:
Cake Shells:
1 box yellow cake mix
2 eggs
1/3 cup butter, softened
Filling:
1 3.25oz pkg. instant vanilla pudding
1 cup heavy whipping cream
1/2 cup milk
Chocolate Ganache:
3 tbsp semi-sweet chocolate chips
2 tbsp heavy whipping cream
Directions: Mix the cake shell ingredients together until fully mixed. To a mini cupcake pan, spray with non-stick cooking spray. Fill each cavity with 1/2 a tablespoon's worth of cake batter. Into the oven at 350 degrees for 9 - 11 minutes. Immediately after the shells are done, take a tsp measure and press it down into your shell creating a tsp size imprint in the center or your cake shell. Turn your shells out onto a wire rack to cool.
To make the filling, mix all filling ingredients together until it becomes nice and thick. Into a piping bag, squeeze a generous amount into each cake shell.
To make the chocolate ganache, to a microwave safe bowl, add in your chocolate chips and heavy whipping cream. Microwave for about 20 seconds. Into a piping bag or using a spoon, gently place a dollop of chocolate onto each cream filling shell.
Store in the refrigerator until ready to serve or display.
Music by Epidemic Sound
Banana Cream Pie Recipe by Food Fusion
Dive deep into the flavourful richness of banana cream pie with the creamy goodness of Olpers Diary Cream #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Butter cookies 250g
-Makhan (Butter) melted 2-3 tbs
-Anday ki zardi (Egg yolks) 4
-Sugar ½ Cup or to taste
-Cornflour ½ Cup
-Olper’s Milk ¼ Cup
-Olper’s Milk 2 Cups
-Olper’s cream 300ml
-Vanilla essence 1 tsp
-Banana 3 or as required
-Lemon juice 1-2 tbs
-Sugar ¼ Cup
-Water ½ Cup
-Olper’s cream 2-3 tbs
-Akhrot (Walnuts) chopped ½ Cup
-Olper’s cream whipped
-Kaila (Banana) slices
Directions:
-In a chopper add butter cookies & crush cookies in a processor.
-Add melted butter & chop again.
-Transfer to a serving dish,press firmly down into the base to create an even layer & refrigerate for 30 minutes.
-In a bowl add egg yolks, sugar, cornflour, milk & whisk well.
-In a wok add milk,cream & whisk well.
-Add vanilla essence, mix well & cook until simmering hot.
-Gradually add half quantity of hot milk in egg mixture & whisk continuously.
-Now add whole mixture in remaining hot milk, mix well & cook on low flame until it thickens.
-Transfer the mixture to serving dish,spread evenly,let it cool & refrigerate for 1 hour or until chilled.
-On a clean cutting board cut banana into slices. Squeeze lemon over them & set aside.
-In a frying pan add sugar, water & cook on very low flame until sugar is caramelized & turns brown.
-On low flame,add cream & mix well.
-Add banana slices & mix well.
-Add walnuts & mix well.
-Transfer the mixture in serving dish & refrigerate until chilled.
-Garnish the top with whipped cream, banana slices & serve!
Recipe in Urdu:
Ajza:
-Butter cookies 250g
-Makhan (Butter) melted 2-3 tbs
-Anday ki zardi (Egg yolks) 4
-Sugar ½ Cup or to taste
-Cornflour ½ Cup
-Olper’s Milk ¼ Cup
-Olper’s Milk 2 Cups
-Olper’s cream 300ml
-Vanilla essence 1 tsp
-Banana 3 or as required
-Lemon juice 1-2 tbs
-Sugar ¼ Cup
-Water ½ Cup
-Olper’s cream 2-3 tbs
-Akhrot (Walnuts) chopped ½ Cup
-Olper’s cream whipped
-Kaila (Banana) slices
Tarkeeb:
-Chopper may butter cookies dal kar crush ho janay tak process ker lein.
-Ab melted butter daal kar achay se chop kar len.
-Serving dish may transfer kar k firmly press ker ka layer tayyar ker lein & 30 minutes k liye refrigerate karen.
-Aik bowl may andon ki zardi, sugar cornflour, doodh daal kar achi tarah whisk karen.
-Aik karahi may doodh & cream daal kar achi tarhan whisk karlen.
-Ab vanilla essence daal kar achi tarah milayen or achi tarhan garam karlen.
-Gradually garam doodh ko andon k mixture may daaltay jayen or musalsal whisk kertay rahein.
-Ab saray mixture ko doodh mein daal kar achi tarah milayen or halki ancch per garha ho janay tak paka lein.
-Serving dish mein mixture ko transfer ker evenly spread ker lein,thand ker lein& 1 hour k liye refrigerate karden.
-Cutting board pe kailay kaat len. Upar se lemon juice daal kara lag rakh den.
-Frying pan mein cheeni dal kar dheemi ancch par itna pakayen k cheeni caramelize & brown hojaye.
-Halki ancch per cream daal kar ache tarhan mix ker lein.
-Banana k slices daal den or achay se milayen.
-Akhrot daa kar ache se milayen.
-Ab mixture ko set ki hui serving dish may daal kar phela len or achi tarah chill karne refrigerate karden.
-Whipped cream or banana slices se garnish kar k serve karen!
Easy Banana Cream Pie
The saying “Easy as Pie” most likely came from this recipe! With only 4 ingredients you could throw this together in 10 minutes, the only hard part is waiting an hour to take a big bite.
There is nothing more comforting than a slice of indulging cream pie for dessert or snack. This pillowy pie is so light you might as well have seconds.
Mini Banana Cream Pie Recipe
Aren’t itty bitty desserts the best?! You are going to love this Mini Banana Cream Pie Recipe, individually portioned for one, two, three bites at a time!
GET THE FULL RECIPE ON ASPICYPERSPECTIVE.COM!
The Best Banana Cream Pie | The Cooking Show
Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana custard filling, and a homemade whipped cream and walnut topping, this no-bake pie is the perfect simple dessert.
Check out the recipe here:
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Old-Fashion Banana Cream Pie With Meringue Topping
This pie is very rich just like my mother made.
Here are the ingredients:
Pie Crust:
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 egg yolk
3-4 tablespoons ice water
1/2 cup Crisco shortening
Pie crust video
Filling:
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 cups whole milk
1 cup half n half
4 egg yolks, slightly beaten
2 tablespoons butter
2 teaspoons vanilla
4 large bananas
Meringue:
5 egg whiles
1/2 teaspoon cream of tartar
10 tablespoons sugar
1 teaspoon vanilla extract
Bake until lightly browned in a 400 degree oven for 8-12 minutes
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