Scottland's Palace Inspired Recipes | Mary Berry's Country House Secrets | S01 E02 Full Episode
Mary Berry visits Scone Palace, the crowning place of Scottish kings and the epicentre of Scottish history, where she is invited to help Lady Mansfield prepare for a special dinner with traditional Scottish reeling in the palace where Prince Albert and Queen Victoria were once amused.
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Smoking Bishop | A Christmas Carol
Sam Wootten, proprietor of The Tipping Point, shares tips on making the perfect Smoking Bishop, a mulled punch that was popular in Victorian England and immortalized in Charles Dickens' A Christmas Carol.
...we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop, Bob! — Ebenezer Scrooge
Full recipe via The New York Times:
Paula's Kitchen S3 Ep9: Chicken Bonnie Prince Charlie
Welcome back to Studio K (the new edition), and Season Three, Episode Nine of Paula's Las Vegas Kitchen! Autumn has finally landed in the Las Vegas Valley, and we are up for a savory main dish that features chicken, apples, almonds, and that sweet Scottish liqueur, Drambuie. Wow, what a flavor combination, and what an intriguing name for this recipe: Chicken Bonnie Prince Charlie! Join us for all the how-to, the tasting, and a surprise visitor to Paula's Kitchen.
Recipe appears below - enjoy!
A very special THANK YOU to Bob Mason, for contributing the wonderful rendition of The Skye Boat Song on the bagpipes. :)
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Dale McKenzie
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Las Vegas, NV 89123
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CHICKEN BONNIE PRINCE CHARLIE
Courtesy of the Rampant Scotland website:
You will need:
4 chicken breasts, skinned and boned
2 or 3 tablespoons of Drambuie
8 tablespoons (4 fluid ounces or 125ml or US half cup) chicken stock
8 fluid ounces (250ml or one US cup) double cream (whipping cream)
3 ounces (125g or ¾ stick) butter
1 ounce (25 g) flaked almonds
4 apples
A little flour, salt and pepper
Instructions:
Flour and season the chicken breasts and fry in hot butter (half of that 3/4 stick, or 1 1/2 ounces) on both sides. When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.
While the chicken is cooking, peel and core the apples. Cut them into thick slices and cook gently in butter (the other half of that 3/4 stick, or 1 1/2 ounces) until fairly soft - do not stir to avoid mashing.
Remove the chicken to a serving dish, when ready, and keep warm in the oven.
Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream. Heat but do not boil. Add the roasted flaked almonds. Cover the chicken with this sauce and garnish with the sliced apple.
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Songs from the YouTube Audio Library featured in this video:
- Kazoom - Quincas Moreira
- Home for the Holidays
Cinematography: Dale McKenzie and three cameras!
Editing, Post-Production: Dale McKenzie, Final Cut Pro X
Recipes, How-to: Paula McKenzie
Cameras: Lumix G9 in 4K; Panasonic DMC-GF6 for the overhead shots; iPhone 11 Pro Max for close-ups; sound by Rode Wireless GO
Travel Influencer Christine Tran’s Son Asher Dead at 1 Year Old
Travel influencer Christine Tran revealed on Instagram that her 1-year-old son, Asher, has died. She and her husband Ryan welcomed Asher in April 2022.