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How To make Boiled Dinner with Dumplings
4 1/2 lb Corned beef
6 Potatoes
6 Carrots
4 Parsnips
6 Slices of turnip *
- actually rutabega 6 Onions
6 Beets -=OR=-
1 cn ;beets
AROOSTOOK FEATHER DUMPLINGS:
2 c Flour; sifted
1 ts Salt
4 ts Baking powder
1/4 ts Pepper
1 Egg; beaten
2/3 c Milk; about
3 tb Butter; melted
1 md Cabbage; cut in wedges
You will need a large kettle. Cover corned beef with cold water; bring to simmering; cook at this temperature for 3 1/2 to 4 hours or until the meat is tender. At the end of 3 1/2 hours, add pared potatoes, carrots, parsnips, turnips and peeled whole onions to meat in the kettle. Lay cabbage wedges over top of vegetables and meat. Cover; cook for about 25 minutes or until vegetables are tender. Cook beets separately, if fresh, until tender. Depending on size of beets, beets take longer to cook than some vegetables. If canned, reheat to boiling. When all is cooked, remove meat and vegetables to a large platter; keep warm while the dumplings cook in the kettle juices. FOR THE DUMPLINGS: This needs to be a stiff moist batter. Mix together and sift the flour, salt, baking powder and pepper. Combine egg and milk with melted butter; add to sifted dry ingredients. Have "pot likker" (liquid in which dinner was cooked) boiling. Spoon batter by tablespoonfuls into boiling liquid. Cook, uncovered, until liquid boils again; cover kettle tightly and cook for 20 minutes. Do not lift cover during cooking.
How To make Boiled Dinner with Dumplings's Videos
Vegetable Dumplings
Better than Din Tai Fung. I promise.
DON'T get too hung up on the wrapping. I know the pleats look lovely and authentic, but if it’s too much of a challenge, just skip the pleats and seal the dumpling with a flat seam. Tastes the same. So much faster to make!
PRINT RECIPE:
BEST BOIL & FRY DUMPLINGS RECIPE | TRINI STYLE | TRINI FLAVA
#trinistyle #recipe #dumplingrecipe #dumpling #trinichef
Measurements for dumplings recipe
Every 2 cups of flour - 1/2 teaspoon sugar
1/2 teaspoon salt
No baking powder required
Ingredients for frying dumplings
Tomato
Onion
Chive
Celery
Pimento or hot pepper (Optional)
Salt
Black pepper (optional)
Sazon Tropical
Maggie all purpose
Salt butter (optional)
Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
All Purpose Seasoning:
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boil dumplings for dinner #yummy #boiled #dinner
HOW TO MAKE BOILED COCONUT DUMPLINGS | STEP BY STEP RECIPE
Hi guys, I hope you had a great Good Friday.
In this video, I show a step by step recipe for boiled coconut dumplings. Traditionally, apart from ducana coconut dumplings are eaten by my family on Good Friday. I have listed the ingredients and measurements below. As always, the water should be added gradually until a dough is formed.
1 cup or 256ml grated coconut
1/2 tsp or 2.5ml salt
1 tbsp or 15ml brown sugar (optional)
1 tbsp or 15ml unsalted butter
2 cups or 250g plain/all-purpose flour
1/2 - 3/4 cup or 120-170ml water
Guyanese DUFF/DUMPLINGS| recipe
duff/dumplings
2 cups all purpose flour
1 1/2 tsp baking powder
2 tbsp butter
1/2 tsp salt
3 tbsp sugar
1/2 tsp cinnamon
metemgee recipe:
link to my All-purpose seasoning..
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