12 slices day-old bread -- crusts removed 2 packages cream cheese 1 cup blueberries 12 each eggs 2 cups milk 1/3 cup maple syrup 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 cup blueberries 1 tablespoon butter or margarine Cut bread into 1" cubes; place half in a greased 13x9" baking dish. Cut cream cheese into 1" cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350
How To make Blueberry French Toast's Videos
Blueberry french toast casserole
Blueberry French Toast Casserole is a delicious dish made with brioche bread, blueberries, eggs, milk, vanilla, and lemon zest. This baked dish is perfect for breakfast any day of the week or for special occasions. This sweet meal is just what you need.
Recipe:
1 cup blueberries 1 loaf of brioche 4 eggs 1 1⁄2 cup milk 1⁄2 tsp vanilla extract 6 tbsp sugar 1 lemon (zest) 2 tbsp butter
Blueberry French Toast Bake | Breakfast Ideas
What a delicious breakfast idea, this Blueberry French Toast Bake. Take your French Toast game to the next level.
Measurements Used 4 cup + 1 1/4 cup Blueberries 3/4 Loaf Brioche Loaf 1/4 cup Butter (frozen cut into cubes) 1/2 cup Sugar 1/4 cup Brown Sugar 1 tablespoon + 1/4 cup Lemon Juice 1 1/2 teaspoon Lemon Zest 2 tablespoon Maple Syrup 3 Eggs 1 1/2 cup Milk 1/4 cup Water 1/4 cup Flour
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Overnight Blueberry French Toast
This blueberry French toast is pretty much a throw-it-together-and-let-it-go type of dish. Make this the day before and place it in the refrigerator overnight before baking in the morning! PRINT the recipe:
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- 10 cups 1-inch cubed challah bread (approximately one loaf) - 7 large eggs - 1 1/2 cups whole milk - 1 cup half & half - 2 teaspoons vanilla extract - zest from one lemon - 2 tablespoons lemon juice - 1 1/2 teaspoons cinnamon - 2 cups fresh or frozen blueberries - 1 cup toasted and chopped pecans
FOR THE SAUCE
- 1/2 cup or 1 stick butter - 1 cup brown sugar - 2 tablespoons corn syrup - 1/2 teaspoon cinnamon
INSTRUCTIONS
Spray a 9×13 baking dish with nonstick spray.
Place the cubed bread in the baking dish.
To make the custard, crack eggs into a large bowl. Whisk until smooth.
Add the milk, half & half, vanilla, zest, lemon juice, and cinnamon. Whisk to combine and pour over the prepared bread, ensuring to moisten each cube.
Sprinkle the blueberries over the soaked bread.
To make the sauce, combine the butter, brown sugar and corn syrup in a small saucepan. Place over medium-low heat. Stir until the mixture comes to a simmer and the sugar dissolves.
Drizzle the sauce evenly over the prepared French toast.
Sprinkle with chopped pecans.
Cover with plastic wrap and refrigerate overnight or up to 10 hours.
One hour before baking, remove French bread from the refrigerator.
Preheat oven to 350 degrees.
Remove plastic wrap and place French toast in oven. Bake until puffed and golden brown, 45-55 minutes.
Remove from oven and cool for 10 minutes. Serve with powdered sugar and maple syrup.
Blueberry Cream Cheese Stuffed French Toast Rollups
Blueberry Stuffed French Toast
Here's an easy recipe to add to your Mother's Day brunch menu! This stuffed french toast features an indulgent Fair Meadow cream cheese filling and fresh blueberries sandwiched between hearty, thick slices of Brickfire Bakery Texas Toast.
Baked Blueberry French Toast Casserole | Blueberry Cream Cheese French Toast
How to make a delicious and easy Blueberry French Toast Casserole or Blueberry Bread Pudding! Perfect for Sunday morning breakfast or Party Dessert. This dish is always a crowd pleaser! Step by step instructions on how to make a Blueberry French Toast Casserole!
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