2 pt Blueberries,Fresh 3/4 c Sugar 1 Bx White Cake Mix 1 c Nuts; Chopped 8 tb Margarine; Melted Pour berries into 9 x 13 pan. Sprinkle sugar, dry cake mix and nuts over berries. Pour melted margarine over entire mixture. Bake at 325 for 1 hour. Serve. From: Favorite Recipes from Quilters
How To make Blueberry Dump Cake's Videos
Cookalong - Blueberry Dumpcake
Cherry/Blueberry Dump Cake
1 Yellowcake mix 2 cans pie filling 12 tbsp butter (I used unsalted) nonstick cooking spray
Dump cakes 3 ways
Perfect for the holidays...
Blueberry Dump Cake (Easy Blueberry Cobbler)
My Blueberry Cobbler is an easy recipe made with cake mix! This is basically a dump cake because that’s what you do: dump the ingredients in the pan and it tastes like the best blueberry cobbler you’ll ever eat! (Sponsored by Challenge Dairy)
PRINTABLE RECIPE:
INGREDIENTS 12 tablespoons Challenge Unsalted Butter 1 21 ounce can blueberry pie filling 2 cups fresh blueberries or frozen, thawed 1 box yellow cake mix (approximately 15 ounces)
INSTRUCTIONS Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake. Preheat oven to 350°F. Pour pie filling and blueberries in the bottom of a 9×13-inch pan. Top with powdered cake mix. Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.) Bake for 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days. Note: check the cobbler halfway through baking. If there are any sections of cake that are still powdery after all the butter is melted, add a bit more butter or spray these areas with nonstick cooking spray.
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Blueberry Dump Cake
This Blueberry Dump Cake is the most delicious and easy dump cake recipe you’ll ever try! Just dump all the ingredients into a pan, bake and eat!
get the entire recipe here:
Easy Berry Dump Cake. - only 6 Ingredients
All You Need Is Six Ingredients And 30 Minutes And You’ve Got A Delicious Treat and classic dump cake!
Find the complete recipe here:
Dump Cake: 4 cups berries, fresh or frozen 1/3 cup sugar 1 cup butter, grated 1 tsp cinnamon 1 Tbsp lemon juice 1 yellow cake mix, straight out of the box. Instructions: Preheat oven to 350 degrees F Mix berries (drained if frozen) sugar, cinnamon, lemon juice together. Stir to combine. Place into a 9 x 13 pan. Cover top of berries with dry cake mix Cover cake with grated butter Bake for 30 minutes until golden brown. Halfway through check to make sure butter has melted evenly, if it hasn't move some of it around to wet all the cake mix. Serve warm with ice cream
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