How To make Blueberry Corn Bread
1 c Flour, sifted
3/4 c Cornmeal
3 tb Sugar
1 ts Baking powder
3/4 ts Salt
1 c Blueberries, fresh or frozen
1 Egg
2/3 c Milk, lowfat
1/3 c Salad oil
Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once into flour mixture. Stir just until dry ingredients are evently moistened. Pour batter into baking pan. Bake 25 minutes or until golden.
How To make Blueberry Corn Bread's Videos
Skillet Blueberry Cornbread With A Crunchy Streusel Topping!
In this video I’ll show you how to make a delicious blueberry cornbread with streusel! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe:
Recipe:
28 g melted butter
66 g oil
1 egg
150 g sugar
120 g flour
234 g cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
255 g blueberries
230 g buttermilk
Streusel:
60 g flour
53 g brown sugar
57 g butter, room temp
1. Add the melted butter, oil, one egg and sugar to a large bowl and mix with a whisk until combined.
2. Add about half of the buttermilk and mix.
3. Add the cornmeal, flour, baking powder, baking soda, and salt to the wet ingredients. Fold the dry ingredients into the wet ingredients then add the rest of the buttermilk.
4. Fold the blueberries into the batter.
5. Spray a 10 inch cast iron pan and add the batter, smooth the top with a spatula.
6. To make the streusel, add the flour, brown sugar and butter to a bowl and mix with your hands until everything is combined and crumbly.
7. Sprinkle the streusel evenly on top of the blueberry cornbread.
8. Bake in the oven at 350°F for about 25-30 minutes. The edges should become golden brown.
#cornbread #blueberrycornbread #samandfengcooking #homecooking #cooking #streusel
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Blueberry Cornbread - How to Make Blue Bottom Cornbread - Food Wishes
I know we recently posted a video featuring blueberries and cornmeal, but this blueberry cornbread was the best cornbread I've ever had, so I decided to share this as well. This super easy cornbread will work as a side, or a dessert. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Blueberry Cornbread, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cornbread Recipe
This easy homemade cornbread recipe has crispy edges, a tender and moist crumb, and lots of flavor thanks to buttermilk and brown sugar. It's a classic southern side dish that goes with everything!
RECIPE:
Cornbread is one of the oldest “quick bread” style recipes in American cookery. It’s a southern staple but deserves a place on dinner tables around the country. You’ll like how easy and foolproof this recipe is but absolutely love the flavor of that delicious cornbread! A cast iron skillet makes the edge crisp and amazing but you can make this an any baking dish.
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Blueberry Cornmeal Galette - Freestyle Blueberry Tart - Food Wishes
There are foods that just work amazingly well with each other, and the combo of blueberry and cornmeal is a great example. That goes for both the flavor and texture, as the soft, sweet nuggets of blueberry are a perfect partner for the gritty goodness of the ground corn. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Blueberry Cornmeal Galette, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Blueberry Cornbread With Grenadine Honey Butter
Cornbread makes a great dessert. Or side dish. Or snack. It’s all three to me, and in this video I give it a bit of a dessert treatment with the addition of fresh Blueberries and a Grenadine Honey Butter.
Grenadine Honey Butter Ingredients
¾ cup Unsalted Butter
½ cup Honey
¼ cup Grenadine
Pinch Of Kosher Salt
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#cooking #grilling #cornbread
Blueberry Corn Loaf with Maple Butter | EG12 Ep45
As seen on Everyday Gourmet.