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How To make Blue Ribbon Sugar Cookies

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Ingredients
1
cup
butter, or margarine
1
cup
sugar
1
cup
confectioner's sugar
1
cup
cooking oil
2
each
eggs
1
teaspoon
vanilla
4
cup
flour
1
teaspoon
soda
2
teaspoon
cream of tartar

Directions:
Cream margarine, sugars and oil until well blended. Add eggs and vanilla and mix. Sift 2 cups of flour with soda and cream of tartar and add to egg mixture. Stir in remaining 2 cups of flour. Mix well.
Refrigerate 4 hours or more. Shape dough into walnut-sized balls. Place on well-greased cookie sheet 4 inches apart. Flatten with flat bottomed damp glass dipped in sugar. Bake at 350 degrees 13-14 minutes until delicately browned.

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