Ingredients 1 cup butter, or margarine 1 cup sugar 1 cup confectioner's sugar 1 cup cooking oil 2 each eggs 1 teaspoon vanilla 4 cup flour 1 teaspoon soda 2 teaspoon cream of tartar
Directions: Cream margarine, sugars and oil until well blended. Add eggs and vanilla and mix. Sift 2 cups of flour with soda and cream of tartar and add to egg mixture. Stir in remaining 2 cups of flour. Mix well. Refrigerate 4 hours or more. Shape dough into walnut-sized balls. Place on well-greased cookie sheet 4 inches apart. Flatten with flat bottomed damp glass dipped in sugar. Bake at 350 degrees 13-14 minutes until delicately browned.
How To make Blue Ribbon Sugar Cookies's Videos
Soft Sugar Cookies IV Recipe Video Updated 2017
This Recipe is a State Fair Blue Ribbon victor. This is a simple sugar treat formula, you don't need to move it out, and the treats are delicate and chewy, not at all like other sugar treats. Anyone can make these.
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How to Make Super Soft Sugar Cookies -You NEED This Recipe!
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Guide to make the BEST Sugar Cookies you will make. They are so soft! I love soft sugar cookies. That is one treat I have NO control of. If you are looking for an easy sugar cookie recipe, you have got to try these cookies.
Sugar cookies are a classic. With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go.
Thick and soft sugar cookies are the best type of sugar cookies. These soft and chewy sugar cookies are a crowd pleaser around the holidays.
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Fablous State Fair Blue Ribbon Sugar Cookies
Delicious Sugar Cookies, that won a blue ribbon at the state Fair.
Blue-ribbon winner Kaitlyn Johnson shows her sugar cookies
Kaitlyn Johnson of Minneapolis showcases the sugar cookies that earned her a blue ribbon at this year's Minnesota State Fair.
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Making Blue Sugar Cookies
Today I will make blue sugar cookies
Christmas Italian Ribbon Cookies Recipe Cicerchiata Struffoli Frappe or Cioffe Fried Sweetened Dough
Many thanks to my mom for helping bring this holiday recipe for “Mom’s Italian Ribbon Christmas Cookies” to see the light of Christmas day. Throw a log on the fire, turn on the Christmas music and pour yourself a glass of egg nog. This is going to be a new Christmas tradition recipe in your family. And this is not a quick and easy recipe. This is a recipe is a great excuse to spend the day with the family, enjoying each other and getting in the spirit. If you want to make a smaller batch, cut everything in half. (they are also called Cicerchiata, Struffoli, Frappe or Cioffe but they're all versions of a Fried Sweetened Dough).
My mother has been making this recipe forever but none of us ever took the opportunity to watch the whole process from start to finish. And, honestly, you would have to be a pretty skilled mind reader to decipher her recipe card and make these cookies without her by your side. My mom’s a great cook and a great baker, so she’s done most of her cooking and baking by pinching, eye-ing and guessing food into existence, without much measuring if any. Somehow, it always works. For the sake of everyone else in our family and for the rest of the world, John and I spent a full Sunday with my Mom and Dad and transcribed the entire recipe in writing, pictures and (coming soon) video.
Ingredients for Cookies:
2 pounds flour (buy in 2 pound bag) or 6 and 2/3 cups ½ cup sugar ½ cup canola oil canola oil for frying (check this) 8 large eggs 3 and ½ tablespoons baking powder 1 tsp. salt