How To make Blue Ribbon Mincemeat Pie Filling
6 cups lean ground beef
12 cups chopped apples -- peeled and cored
6 cups raisins
1 cup apple cider or brandy
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground nutmeg
3 1/2 cups white sugar
Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Makes 8 pints filling
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The best old fashioned apple pie || Dominique's kitchen
Are you looking for THE most delicious apple pie made in an old fashioned way ??
Stop right here and try this recipe !!
Ingredients
400g of apple pie mix (= wheat flour and yeast)
75g cold butter
1 whisked egg
1 kilo of sweet apples
50g of granulated sugar
3-4 tsp of cinnamon
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Professional Baker Teaches You How To Make PIE DOUGH LIVE!
Anna Olson teaches you how to make Pie Dough live! Come and join her live and ask her all of your pie dough related questions!
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Link to the Pie Dough Recipe:
Peach filling:
6 cups (750g) peeled and sliced peaches (if using frozen, weigh after thawing and draining)
1/2 cup (100g) granulated sugar
3 tbsp (45 mL) whipping cream
**Add the sugar and cream to a large sauté pan over high heat and stir with a wooden spoon until bubbling. Stir in the peaches and cook for about 8 minutes, stirring often, until all liquid evaporates and the sugar begins to caramelize on the pan slightly. Remove from the heat and cool completely before using.
Other Filling Options
Strawberry Rhubarb:
3 cups (750 mL) diced rhubarb
3 cups (750 mL) hulled and quartered strawberries
1 cup (200 g) granulated sugar
3 Tbsp (45 mL) tapioca starch or 2 Tbsp instant tapioca
Cooked fillings such as blueberry, raspberry or cherry:
4 cups (1L) fresh fruit
1 tart apple, peeled and coarsely grated (not needed with cherry filling)
1 cup (200 g) granulated sugar
1 Tbsp lemon or lime juice
2 1/2 Tbsp (24 g) cornstarch
**Cook the fruit with the sugar and lemon until simmering. Whisk the cornstarch with a little cool water and stir in, returning just to a simmer before cooling before use.
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Blue Ribbon Carrot Cake recipe
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loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden, Arkansas
72434
Cake. ..350 oven
2c. AP flour
2 t. Baking soda
1/2 t. Salt
2 t. Cinnamon
1 1/2 c.sugar
3/4 c. Buttermilk
1/2 c. Oil
3 eggs
2 t. Vanilla
8 oz. Crushed pineapple drained
2c. Grated carrots
1 c. Coconut
1 c. Chopped pecans
Glaze 1/2 c.sugar....1/4 c. Buttermilk...1/4 c. Butter...1/4 t. Baking soda...1 t. Vanilla
Frosting....8 oz. Softened cream cheese....1/4 c.soft butter....1 c. Powdered sugar....11/2 t. Vanilla
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