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How To make Blue Ribbon Carrot Cake

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CAKE:

2 c Flour
2 ts Soda
1/2 ts Salt
2 ts Ground cinnamon
3 Eggs, well beaten
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
8 oz Can crushed pineapple,
-drained 2 c Grated carrots
3 1/3 oz Can flaked coconut
1 c Chopped walnuts

BUTTERMILK GLAZE:

1 c Sugar
1/2 ts Soda
1/2 c Buttermilk
1/2 c Butter
1 tb Light corn syrup
1 t Vanilla extract

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