How To make Blue Ribbon Carrot Cake
CAKE:
2 c Flour
2 ts Soda
1/2 ts Salt
2 ts Ground cinnamon
3 Eggs, well beaten
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
8 oz Can crushed pineapple,
-drained 2 c Grated carrots
3 1/3 oz Can flaked coconut
1 c Chopped walnuts
BUTTERMILK GLAZE:
1 c Sugar
1/2 ts Soda
1/2 c Buttermilk
1/2 c Butter
1 tb Light corn syrup
1 t Vanilla extract
How To make Blue Ribbon Carrot Cake's Videos
Buttermilk Glaze on Carrot Cake
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???????????? ???????????????? ???????????????????????? ???????????????? ???????? ???????????????????????????????????? is the most moist, texture-filled, delicious and flavorful dessert, but it is not something you order but make. Check out my video on how to make the best Carrot Cake in Vancouver--with or without eggs.
Thanks for watching. If this video helped you, ???????????????????????? ???????????????????????????????????? and join us in our ???????????????????????????? ???????? ???????????????? ????????????????????, ????????????????????????????????????, ???????????? ???????????????????????? ????????????????????????...???????????? ???????????????????? ???????? ???? ????????????????. See you next time at HANDY.DANDY.HUSBAND.
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**Time Stamps:
2:02 Ingredients Overview
3:00 Wet Ingredient Mixing
4:54 Dry Ingredient Mixing
6:39 Placing Batter in baking pan
7:51 Buttermilk Glaze
10:27 Cream Cheese Frosting
14:36 Tasting--YUMMY
19:45 Ending
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**Link to ???????????????? ???????????? of Blue Ribbon Carrot Cake Recipe (don't worry, I wont' even ask you for your email address):
Old Fashioned Carrot Cake recipe with Pineapple
If you want to make the best carrot cake from scratch, it's easier than you think. This is your Hearty grandma style old-fashioned carrot cake recipe with pineapple that is juicy and moist and needs just one bowl and a whisk. The same base recipe can be used to make a sheet cake like I have done today or can be baked in a 6 or 8 inch cake tins to be used as a base for birthday cakes or even wedding cakes.
Click here for Step by step instructions with written printable recipe along with storage instructions and baker's tips:
240 gms (2 cups) Flour
1/2 tsp Salt
5g (1.5 tsp) Baking powder
4g (3/4 tsp) Baking Soda
4 gms Cinnamon
2 gms Nutmeg
270 gms (1.5 cups) packed Brown Sugar
125 gms Oil
3 eggs
240 gms ( 2 cups) Carrots grated
40 gms dessicated coconut
225 gms (1 cup) Pineapple
35 gms Pecans
4g Vanilla
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0:00 - Intro
0:20 - Preparing the Pan
0:42 - Preparing Cake Batter
4:34 - Preparing Cream Cheese Frosting
5:11 - Assembling the Cake
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Related Recipes:
1. Cream Cheese Frosting recipe:
2. Frosting recipe without butter:
3. Old Fashioned Boiled Fruit Cake:
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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Artist: [
Our Tamil Mommy Channel:
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Join us on Instagram:
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????????♀️Who I am:
Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com]( I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.
Check out my Baking College Vlog: [
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*Acoustic Guitar 1* by Audionautix is licensed under a Creative Commons Attribution 4.0 license. [
Artist: [
Best Carrot Cake for Easter
EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
????NEW COOKBOOK: (affiliate)
CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
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BEST Carrot Cake Recipe - - Super MOIST! To Die For Carrot Cake Recipe | a Simply Simple Life
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Pinterest Recipe: To-Die-For Carrot Cake
(It's always so hard to find the origin of Pinterest inspired recipes: Searched and came up with Connie G and Mom on Time-Out : Thank you for the sharing)
This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite!
Author: Trish - Mom On Timeout
Ingredients
Cake:
One
1¼ cups unsweetened applesauce (or oil, this is what my Nana used)
2 cups granulated sugar
3 eggs, room temperature
Two
2 cups all-purpose flour
1 tsp baking soda
1½ tsp baking powder
½ tsp salt
1 tsp cinnamon
Three 2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 tsp vanilla
1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
1 cup butter (softened)
16 oz cream cheese (softened)
2 tsp vanilla
2 lbs powdered sugar
top with toasted pecans or coconut if desired
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