How To make Blue Cheese Crab Quiche
1 prepared pie crust
1 cup crab meat
crumbled
1/4 cup blue cheese :
crumbled
1 cup mozzarella cheese shredded
1 green onion :
chpped fine
1/8 teaspoon pepper
4 eggs
1 cup milk
1/2 cup parmesan cheese
Spread crab, cheeses & onions in crust. Whisk together eggs, milk and pepper and pour slowly into crust. Sprinkle with Parmesan. Bake at 350 for about 35 minutes or until done. Allow to set 5 minutes before serving.
How To make Blue Cheese Crab Quiche's Videos
Easy Bahamian Crab Quiche Recipe | #BodinePot | #CrabMonth
Here's another delicious CRAB MONTH recipe! Cheesy, Creamy Crab Quiche using Bahamian Land Crab meat. You most definitely want to try this in mini form for your brunches or breakfast. if you want this to be an omelet, use foil cupcake/muffin tins instead of baking a crust.
These are perfect for carrying and reheats well in the oven or microwave.
Honestly!
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Where did I get the black crabs? DM me for a link Tara from Long Island! (T'anks gyal)
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How To Cook A Crab Meat Quiche - Recipe - Cooking Video - Ocean Isle Crab Meat
Step by step recipe instructions on how to create a crab meat quiche to impress your family and guests. Easy to follow cooking video by Yorkshire chef Phil Reed for a perfect dinner at home.
Ocean Isle crab meat and all ingredients used in this video are available from - Sainsbury's, Morrisons and Booths supermarkets. You can shop online in their stores here:-
For more cooking videos and our latest competition to showcase your own crab meat recipes please see oceanfinestfoods.com
Food Allergies - We recommend that you check all ingredients and packaging before following any of our recipes. Allergens are highlighted in Bold Type Face on all food packaging for your safety and in future may have a warning mark as well. Please take care, your wellbeing is important to us at Ocean Finest Foods Limited.
Maryland Crab Cake Pie ( A Fathers Day Delight )
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Maryland Crab Cake Pie
Ingredients:
1/2 pound lump crabmeat (or you can use imitation crab meat)
2 eggs
1 small clove of minced garlic
1 tbsp. of flour
1/2 cup of mayonnaise
1/2 cup of heavy cream or milk
4 ounces of shredded cheddar cheese
4 ounces of shredded Swiss cheese or pepper jack cheese
1 1/2 tbsp. of minced onion
1 1/2 tbsp. bell pepper (chopped)
Just a pinch of salt because the cheese has salt in it
¼ tsp. Old Bay Seafood Seasoning
1 9 inch frozen deep-dish frozen piecrust
Bread Crumb Topping:
1/3 Cup fresh chopped breadcrumbs (crusty Italian bread)
1 tsp. salted butter
1 tbsp. fresh chopped parsley
Garlic Lemon Cream Sauce:
1/2 cup of mayonnaise
1/4 cup of sour cream
2 or 3 tsp. fresh lemon juice
1 clove of fresh minced garlic
1 tbsp. fresh chopped parsley
Mix all the ingredients together and garnish with some lemon zest and more parsley
Instructions:
1. Preheat oven to 350° and poke your pie crust with a fork all along the center to ensure a crispy bottom. Bake for 10 to 12 minutes and set aside to cool completely.
2. Then in a small skillet, sauté the onion, garlic and peppers with 1 tsp. of butter for one minute over a medium high heat and set aside.
3. In a large mixing bowl add the cream, mayonnaise and eggs. Whisk to combine taking out any lumps from the mayonnaise. Then add pepper, onion garlic mixture, crabmeat, salt, pepper and old bay seasoning. Fold the mixture together.
4. In a medium sized bowl, mix the Cheddar cheese and Swiss cheese with the flour (so the cheese doesn’t stick together) make sure it is well combined then pour it into the crabmeat mixture.
5. Pour the mixture into the cooled piecrust and bake on a cookie sheet for 45 to 50 minutes. Test with a toothpick to ensure it’s cooked all the way through. Let cool for 15 to 20 minutes.
6. In a small skillet, melt the butter, breadcrumbs and parsley. Stir until the butter absorbs into the breadcrumbs and gets toasty ( less than a minute)
7. Sprinkle the breadcrumb mixture on top of the pie. Serve each slice with a dollop of the garlic lemon cream sauce.
Happy Father’s Day to all!
Enjoy!
Note* you can also squeeze some fresh lemon juice over the top of the pie as well for extra flavor!!
Try: Mama’s Ricotta Pie
Quiche | Basics with Babish
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How to make the BEST Crab Quiche
Made with Film Maker
Margaret Marshall makes Crab Quiche
Margaret Marshall, The Healthy Living Expert and Author makes Crab Quiche on WTNH. Simply, Healthy, and Tasty