6 oz Bleu cheese, crumbled 6 oz Cream cheese 1/4 c Dry white wine 1/2 ts Worcestershire sauce 1/2 ts Paprika 1/4 ts Garlic powder 3 dr Hot pepper sauce Paprika Parsley California dried figs -- sliced in rounds Crackers In food processor or mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers. Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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Bleu Cheese & Prosciutto Wrapped Figs recipe
How to make Bleu Cheese & Prosciutto Wrapped Figs, an easy appetizer recipe for holiday parties. Gluten-free and nut-free!
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Recipe for Fig & Blue Cheese Appetizers : Fig Recipes
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Fig and blue cheese appetizers make the perfect beginning to any type of meal that you may be serving. Get a recipe for delicious fig and blue cheese appetizers with help from an executive chef in this free video clip.
Expert: Arthur Wall Contact: garconsf.com/index.php?page=about_us Bio: Arthur Wall was named to the position of Executive Chef in Febuary 2010 by Garcon Bistro. Filmmaker: Steven Watkins
Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Find out more about cooking with figs with help from an executive chef in this free video series.
Figs and Cheese
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Roasted Figs Stuffed with Gorgonzola and Wrapped with Prosciutto - Appetizers
Roasted figs are one of those appetizers that have a simple elegance about them. The rich, creamy, slightly pungent flavors of the Gorgonzola compliment the sweetness of the roasted figs. That along with the saltiness of the prosciutto and the sweet acidity of the balsamic take this simple appetizer to the next level.