[TAMIL] No Bake Eggless Mango Cheesecake without CreamCheese | Blender Cheesecake |Indian Cheesecake
To watch this video in English -
No Bake Eggless Mango Cheesecake without Cream Cheese | Blender Cheesecake |Indian Cheesecake - In this video, we will see how to make a super tasty, delicious and an exotic dessert - the mango cheesecake. This cheesecake is a no bake cheesecake and made without cream cheese. Do try out this wonderful cheesecake during this summer.
Ingredients
For the base
Biscuits - 180 gms
Butter - 100 gms
For the cheesecake layer
Paneer - 200 gms
Condensed milk - 1 tin (400 ml)
Fresh cream - 250 ml
Mango puree - 350 gms
Vanilla extract - 1 tsp
Gelatin - 2.5 tbsp
Water - 1/2 cup
Sugar -2 tbsp
Salt - a pinch
For the mango glaze
Mango puree - 1/2 cup
Gelatin - 2 tsp
Water - 3 tbsp
Replacement for gelatin - For agar agar, you can use the same amount as gelatin or use a little less. While making the cheesecake, make the mango+paneer mixture and then start making the agar agar. If you make the agar first, it will set by the time you finish the mango mixture. Add the agar agar to water and heat it up, bring it to a rolling boil. Agar agar needs a rapid rolling boil to activate. Let it cool to almost room temperature. Keep stirring often so that the agar agar does not form lumps as it cools down. Then add it to the mango mixture, mix well and pour into the tin. Follow the same method for the glaze as well. Please Note - I have never used agar agar, use as per your discretion.
Written recipe -
Products I use for Baking
Morde Dark Compound Chocolate (Baking Chocolate) -
Morde White Compound Chocolate -
Dark Chocolate Chips -
White Chocolate Chips -
Cocoa powder I use -
Whipping Cream Powder -
Gel Food Color for Cakes/Cream -
My Hand Blender -
My Oven -
Measuring cups & spoons -
Cake Palette Knife -
Cake spatula set -
Silicone brush -
Cake Turn Table -
Cake Scraper -
Cake Leveler -
Parchment Paper -
Cake Pans -
Muffin Tray (12 cups) -
Muffin Tray (6 cups) -
Muffin Liners -
Kitchen Weighing Scale-
Edible Gold Dust -
Edible Silver Dust -
Nozzle Set -
Nozzle Set I use -
Piping Bags -
Brown Sugar -
Note - We have changed the channel name from Fullscoops Tamil to Joyful Bites & more
My English Channel link -
Music -
#cheesecake #mango #nobakedesserts #mangocheesecake #mangorecipes #fullscoopstamil #joyfulbites
Copyright (c): This video was developed and first published on Apr 13, 2021 by Joyful Bites YouTube channel.
DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
- Beulah Arun
Mango Cheesecake Creamy Macam AISKRIM, Tanpa Bakar Tanpa Telur
Hi semua, jom kita buat manggo cheesecake. Sebab banyak mangga yang dijual sekarang, Che Nom pun teringin nak makan…dah bila dah buat, mestilah share dengan anda semua.
Cheesecake ni tak terlalu heavy, tekstur pun lembut ala-ala macam ice cream aje. Sedang elok ada rasa buah dari mangga, dan di tambah sedikit jus lemon untuk enhance lagi rasa citrus tu. Sedap sangat kalau makan waktu sejuk.
***TIPS PENTING!! :
Kalau mangga tu macam bnyk serat kasar bila potong, boleh TAPIS dengan fine strainer dulu sebelum masuk dalam adunan cheese. Lepas tapis baru sukat/timbang.
//Bahasa Melayu
--------------------------------------------
Bahan-bahan untuk lapisan bawah:
12 keping /175g biskut digestive
5 sudu besar /71g mentega
Bahan-bahan untuk adunan cheese mangga:
500g krim keju atau cream cheese
3 sudu besar / 43g gula kastor
3 sudu besar / 58g susu pekat
1½ - 2 sudu besar jus lemon (Che Nom masukkan 2 sudu besar)
1 sudu kecil esen vanila (optional)
250ml krim putar tenusu atau whipping cream
1¾ cawan / 395g puri mangga
Bancuhan gelatin 1 (2 sudu besar serbuk gelatin + 60ml air panas)
Bahan-bahan untuk lapisan jeli mangga:
1 cawan / 225g puri mangga
2 sudu besar / 30g gula kastor
100ml air
Bancuhan gelatin 2 (1 sudu besar serbuk gelatin +30ml air panas)
//English
--------------------------------------------
** EXCUSE FOR 'MANGO' TYPO ERROR IN VIDEO CAPTION
Ingredients for the bottom layer:
12 pieces / 175g digestive biscuits
5 tbsp / 71g butter
Ingredients for mango cheese mixture:
500g cream cheese
3 tbsp / 43g castor sugar
3 tbsp / 58g sweetened condensed milk
1½ - 2 tbsp lemon juice (I put 2 tbsp)
1 tsp vanilla essence (optional)
250ml dairy whipping cream
1¾ cup / 395g mango puree
Gelatin mixture 1 (2 tablespoons gelatin powder + 60ml hot water)
Ingredients for mango jelly layer:
1 cup / 225g mango puree
2 tbsp / 30g castor sugar
100ml of water
Gelatin 2 (1 tbsp of gelatin powder + 30ml of hot water)
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#nobake #cheesecake #resepichenom
Marvelous Mango Cheesecake Recipe Video by Bhavna - No bake & Eggless!
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RECIPE DESCRIPTION:
Ingredients
FOR THE CRUST
Cracker crumbs 1 1⁄2 Cup (24 tbs)
Unsalted butter 1⁄2 Cup (8 tbs)
FOR THE FILLING
Mango puree 1 Cup (16 tbs) (Made from 2 Ripe Mangoes)
Gelatin 3 Tablespoon (Agar Powder)
Water/Fresh fruit juice 1 1⁄2 Cup (24 tbs)
Yellow food color 3 Drop
Red food color 1 Drop
Cream cheese 8 Ounce
Plain greek yogurt 1 1⁄2 Cup (24 tbs)
Sugar 1 Cup (16 tbs)
Salt 1⁄4 Teaspoon
FOR THE MANGO GLAZE
Mango puree 1 Cup (16 tbs) (Made from 2 Ripe Mangoes)
Sugar 1 Cup (16 tbs)
Yellow food color 2 Drop (1 or 2 Drops)
FOR DECORATING THE CHEESECAKE
Blueberries 6 Medium
Strawberries 2 Medium
Mint sprigs 2 Medium
Things You Will Need
1. 9-inch Baking pan (or two small baking pans)
2. Electric hand blender
3. Plastic wrap
Directions
GETTING READY
To prepare the base:
1. Take a saucepan, heat it on medium heat, add butter. When the butter melts, turn off the stove and add cracker crumbs. Mix well.
2. Take a 9-inch baking pan or 2 small baking pans. (Chef uses 2 small pans)
3. Divide the breadcrumbs mix in two equal portions and fill the base of both the small baking pans. Press tightly to the base of the pans. Set aside.
To prepare the mango puree:
4. Chop two ripe mangoes into fairly big chunks. In a blender, blend until smooth. Set this prepared mango puree aside.
MAKING
To prepare the Agar-Juice mix:
5. Heat a saucepan on high heat. Add water or fresh fruit juice. (Do not use ready-fruit juice. Chef uses a mix of water and fresh orange juice).
6. To the juice add agar powder, stir to combine well and cook for 5 minutes. After 5 minutes, turn off the stove and set aside the thickened juice mix.
7. Add the prepared mango puree to this juice mixture, stir to mix well.
8. Add 2 - 3 drops of yellow food color and 1 drop of red food color, stir and mix everything well.
9. Take a large mixing bowl. Add cream cheese and Greek yogurt, using a hand blender, blend to combine both.
10. Add sugar (add 1/2 cup, whip/blend well, then add the other half and whip again until well combined).
11. Pour the mango puree and fresh juice mixture into this cream cheese mix, using the blender combine well.
12. Once done, fill the prepared baking pans with this filling / mixture all the way up till the top. Cover with plastic wrap and refrigerate the filled baking pans for 8 hours.
To prepare the Mango Glaze:
13. Heat a saucepan with mango puree to medium heat.
14. Add sugar, stir to mix until well combined and the sugar dissolves to thicken the puree.
15. When the mango puree and sugar mixture starts boiling, stir continuously until thick. Turn off the stove and set aside to cool down completely.
16. Once the cheesecakes sets (after 8 hours of refrigerating), spread the prepared mango glaze on top. Decorate with blueberries, strawberries and a sprig of mint.
SERVING
17. Serve chilled.
No Bake Mango Cheesecake
How To Make No Bake Mango Cheesecake [ASMR]
マンゴーチーズケーキ の作り方 [Eating sound]
Chương trình khuyến mãi TUẦN LỄ THƯƠNG HIỆU - ĐỜI SỐNG SÀNH ĐIỆU của Shopee:
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●● Recipe (レシピ):
**DOUGH
- 120g Biscuits
(ビスケット)
- 60g Melted butter
(溶かしバター)
- Mold size 15cm
(ケーキ型)
**MANGO CHEESE:
- Mango
(マンゴー)
- 7g Gelatin
(ゼラチンパウダー)
- 35ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 250g Creamcheese
(クリームチーズ)
- 60g Sugar
(グラニュー糖)
- 10ml Lemon juice
(レモン汁)
- 200g Mango puree
(マンゴーピューレ)
- Hot water
(お湯)
- 150g Whipping cream
(生クリーム)
- Freeze 20 minutes
(冷凍 20分)
*JELLY MANGO
- 8g Gelatin
(ゼラチンパウダー)
- 40ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 50ml Water
(水)
- 200g Mango puree
(マンゴーピューレ)
- 25g Sugar
(グラニュー糖)
- Cool off
(冷やす)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
#NinosHome #ShopeeLifestyleWeek #Shopee44SieuSale
Trans:
1. 노오븐~망고 치즈케이크 만들기
2. Bánh Phô Mai Xoài siêu béo ngậy siêu thơm ngonnn
3. Resep Mango Cheesecake (TANPA OVEN)
4. ชีสเค้กข้าวเหนียวมะม่วง แบบไม่อบ
5. 芒果芝士蛋糕
6. No Bake Mango Cheesecake कैसे बनाना है
7. تشيز كيك بالمانجو
Mango Cheesecake Recipe - No Bake Mango Dessert
Welcome to Tasty Recipe
#Mango #Mangorecipe #MANGO2019
Summers are coming and mangoes are the most important and delicious fruit of this season . Mangoes are often considered as the king of all fruits because of its yummy taste .
we bring to you the no bake mango cheesecake recipe .
Recipe : Mango cheesecake Recipe
Ingredients :
200 grams biscuits
50 grams salted butter (melted)
200 grams cream cheese
200 grams mango puree
30 grams gelatin powder(mango flavor)
200 grams all purpose cream
1.Crush biscuits,mix melted butter,pour into baking tin,press crumbs mixture firmly onto bottom,set in the refrigerator for later use.
2.Mix gelatin with warm water,stir well,set aside.
3.Take a blender,blend mango for mango puree.
4.Whip all purpose cream & cream cheese.
5.Pour cream cheese mixture into crumbs.
6.Mix gelatin into mango puree,pour On top of creamcheese,refrigerate again for at least 3 hrs before serving.
Enjoy the mango cheesecake recipe
Music Credit :
Mango Cheesecake | no gelatin, no egg, no baking- no problem #frommytinykitchen
Follow this step by step video on how to make and garnish this easy to make mango cheesecake
without gelatin or egg and no baking
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*******
you will need:
120g biscuits
50mls melted butter
250g cream cheese
40g icing sugar
1 teaspoon vanilla extract
150mls double cream
180g mango
*******
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Round silicone mold -
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