How To make Black and White Cake
5 large egg whites
3/4 cup unsalted butter -- softened
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
WHITE SILK FROSTING and CHOCOLATE AMARETTO FILLING 1 pound cream cheese
softened
6 tablespoons unsalted butter :
softened
2 teaspoons vanilla extract
1 teaspoon almond extract
2 pounds confectioners sugar
3 squares semisweet chocolate melted, cooled
1 tablespoon Amaretto
White and Dark chocolate leaves :
for garnish
Preheat oven to 350F and arrange rack to the center position. Grease and flour three, 8-inch round cake pans. Beat egg whites until stiff, but not dry and set aside briefly. In a separate bowl, beat the butter with the sugar until light and fluffy, then add the vanilla and almond extracts. Blend smooth. Whisk the flour with the baking powder and salt and add alternately to the batter with the milk, beginning and ending with the dry mixture. Fold egg whites into the batter and divide mixture evenly between the two prepared pans. Bake about 20 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool layers in their pans 10 minutes, then loosen and turn out onto a rack to complete cooling.
YIELD: Three 8-inch layers
Beat cream cheese with butter until smooth. Blend in vanilla and almond extracts. Gradually beat in confectioners sugar until smooth. Remove 1 cup of frosting and blend with the chocolate and Amaretto. Reserve the remaining white frosting and set aside. Spread 1/2 of the chocolate frosting evenly over bottom layer of cake. Arrange the second cake layer over the first, then repeat, using the remaining chocolate frosting. Use the served white frosting to cover the sides and top of the cake. Decorate the top of the cake with an assortment of white and dark chocolate leaves.
YIELD: One 8-inch cake
How To make Black and White Cake's Videos
Black & White Cake Decorating Ideas 2023/Black & White Cake/Cake Design/Birthday Cake Design#Cake
Black & White Cake Decorating Ideas 2023/Black & White Cake/Cake Design/Birthday Cake Design#Cake
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????ഇങ്ങനെ ചെയ്യോ! Fusion Cake, ഒറ്റ Batter ൽ !|Black Forest cake |White Forest cake| Behind the scene????
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Ep.#428
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ingredients
All-purpose flour - 1 Cup
1 Cup = 250 ml
Baking powder - 1 Tsp.
Baking Soda - 1/2 Tsp.
Salt - 1/8 Tsp.
Cocoa powder - 2 Tbsp.
Milk (Hot) - 2 Tbsp.
Sugar - 3/4 Cup
Egg - 4 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Vinegar - 1/2 Tsp.
Sugar - 6 Tbsp.
Water - 3/4 Cup
Salt - 1 pinch
Whipping cream - 2 Cup
Choco chips
White compound
Dark compound
BLACK & WHITE Chocolate CAKE Recipe | Delicious Dessert Idea | Fancy Chocolate Cake | Baking Cherry
Chocolate cake recipe - Black & white chocolate cake! Make your cake with buttercream filling and ganache frosting! Fancy chocolate cake - So yummy and delicious birthday cake recipe!
Black and white chocolate cake recipe. A fluffy chocolate cake filled with creamy white chocolate buttercream and topped with a delicious chocolate ganache! This fancy chocolate cake is a delicious dessert idea! Perfect for any occasion!
0:00 - Intro
0:08 - Chocolate Cake
2:33 - White Chocolate Filling
4:21 - Assembling the Cake
5:51 - Chocolate Ganache Frosting
7:23 - Serving the Cake
7:42 - Eating this Delicious Cake
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Dark and White Chocolate Cake 香浓巧克力奶油蛋糕
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Ingredients:
5 egg yolks
60g caster sugar
80g corn oil
100ml milk
120g plain flour
30g cocoa powder
5 egg whites
100g caster sugar
Dark chocolate cream :
150g dark chocolate
100ml milk
150g non-dairy whipping cream
White chocolate cream :
80g white chocolate
50ml milk
80g non-dairy whipping cream
1/2 tbsp lemon juice
Chocolate ganache :
200g dark chocolate
100g UHT whipping cream
20g butter
Topping :
150g whipped cream
9” round cake tin
Bake at 140°C for 50 minutes. Then bake at 160°C for 10 minuets
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Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
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2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
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3/4 cup milk (180 ml)
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2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
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Recipe in Portuguese:
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3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
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2 ملعقة صغيرة بيكنج بودر
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Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
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2 κσ μπέικιν πάουντερ
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1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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