2 c FLOUR 1 t SALT 3/4 c MILK 3 ts BAKING POWDER 1/4 c SHORTENING SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTIL GOLDEN IN COLOR.
How To make Biscuits(Sharon's)'s Videos
Jam Cookies | Cookies | Jam Biscuits | Sharon's Foodvlog
Hello Everyone, Welcome to Sharon's Foodvlog! Small things always delivers much happiness and so does these jam cookies do! Just 3 ingredients and some jam can make you happy just in 45 mins. Crunch delight cookies without oven are so much tempting. #jamcookies #cookies #teatimecrunch #crunchydelight #food #bake
Try our other recipes. Nankhatai:-
Amavat:-
CakeBrownie:-
FudgeBrownie:-
Naralachi Karanji:-
How to make cookies with Sharon and Jersha!
Chef Sharon Visagie's Mothers Day Cookies
Chef Sharon Visagie, one of Capsicum's brilliant chefs, has expressed her love for baking and her love for cookies, with these fantastic Mothers Day Cookies. Spoil your mom this Mothers Day.
Homemade chocolate cake ???????? with Oreo biscuits||No oven, No eggs||Sharon's kitchen time||
Healthy Granola Bars with Sharon Hearne Smith
In our Chef Recipe Series with Sharon Hearne Smith we focus on healthier treats for kids. Check out these Gusty Granola Bars! They are held together with peanut butter, puréed dates and maple syrup, and are surprisingly sturdy considering they are not baked. You can use almond or cashew nut butter in place of peanut butter if you prefer, and try honey or agave nectar instead of maple syrup. These are vegan-friendly (except if you use honey) and suitable for coeliacs if you choose gluten-free oats.
Making Jam filled Biscuits with Sharon from Hambleton Bakery
Award winning Rutland Bakery shows you another simple home schooling activity; for full recipe and method please visit our website hambletonbakery.co.uk