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How To make Biscuit Baking Mix Recipes (Biscuits)
QUICK ROLLED BISCUITS:
2 c Biscuit baking mix
2/3 c Milk
DROPPED BISCUITS:
2 c Biscuit baking mix
1 c Milk
SWEET BISCUITS:
2 c Baking mix
2/3 c Milk
1/4 c Cinnamon Sugar
2 tb Butter
FILLED BISCUITS:
2 c Biscuit baking mix
2/3 c Milk
2 tb Butter
1/2 c Veggies, tuna or another
-meat or veggie filling -ov your choice LATVIAN BISCUITS:
1 sm Onion
2 sl Bacon
2 c Biscuit baking mix
2/3 c Milk
2 tb Butter
QUICK ROLLED BISCUITS: Preheat oven to 400 degrees 1. Combine mx and milk and bead tuntil smoothe. If dough feels too sticky, add more mix-up to 1/4 c. 2. Turn dough out onto a surface dusted with baking mix or plain flour, roll dough into a ball to coat, and knead gently t0 times. Roll dough out to 1/2" thickness and cut int 2" circles or squares. 3. Place on an ungreased cookie sheet, brush tops with milk to brown and bake for 8 to 10 minutes. DROPED BISCUITS: Follow Steps 1 and 2 for quick rolled biscuits. Mixture will be a bit looser than the dough for regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake for 8 to 10 minutes. SWEET BISCUITS: Follow the instructions for either Quick Rolled or Dropped Biscuits. Just before baking brush tops with melted butter and dust with cinnamon sugar. FILLED BISCUITS: Follow the mixing and baking instructions for quick rolled biscuits. Befor baking, brush one biscuit circle for teh bottom with melted butter, add a teaspoon of filling, top with second biscuit circle, pinch sides, brush with milk to seal. LATVIAN BISCUITS: Chop onion and bacon into small pieces. Cook them together over low heat until onion is transparent andbacon is soft but not crispy. Meanwhile prepare dough for quick rolled biscuits. Lift onion and bacon from pan and add, without drainng to the dough just before kneading. Proceed as for Quick rolled biscuits, brushing tops with bacon grease before baking. Yield: 10 medium biscuits per recipe
How To make Biscuit Baking Mix Recipes (Biscuits)'s Videos
SUPE EASY BISCUIT RECIPE || Making biscuits with Sprite
Sprite Biscuits
2 cups Bisquick
1/2 cup Sprite
1/2 cup sour cream
1/4 cup butter
Preheat oven to 450°
Place your butter in and 8x8 baking dish and let it melt in your oven as it preheats.
Mix together your other ingredients and turn out onto a clean surface dusted with Bisquick. Knead until your dough comes together. Roll out to about a 1/2 inch thick. Shape the dough with your hands into the shape of your pan. Cut into 9 biscuits and place in your pan on top of the melted butter.
Bake for 10 - 12 minutes or until golden brown.
Serve these at breakfast, lunch, or dinner. They are sure to be a hit!!
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Easy 7up Biscuits ~ Jiffy Biscuit Recipe Fluffy, Buttery & Delicious!
Hey Guys, guess what- if I can make these simple and delicious biscuits, so can you! Although I am a cook and a baker, I have never had much success with biscuits. Here is the recipe- I hope you like it. Thank you so much for stopping by Tracie's Place!
2 cups Jiffy Mix
1/2 cup Sour Cream
1/2 cup 7up
1/4cup (4 tbsp) Butter
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HOW TO MAKE FLUFFY BISCUITS | biscuit mixing method
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening
1 cup (237 ml) buttermilk (*see note for substitution)
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Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits.
*WATCH THE WHOLE QUICK BREAD SERIES:
*READ THE FULL ARTICLE HERE:
*RECIPE FOR BUTTER BISCUITS:
*RECIPE FOR LARD BISCUITS:
#biscuitrecipe #bakerbettie #baking
How To Make Bisquick Biscuits
I'll show you how to make Bisquick Biscuits.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
EASY Homemade Baking Mixes!
Having these homemade baking mixes on your pantry shelves will make life so much easier! You control the ingredients and you control how many servings you keep stocked. It's an excellent step towards decreasing your reliability on the commercial food industry.
Muffin Mix Ingredients - 4 servings of approx. 1 dozen muffins
8 cups all purpose flour
1 cup sugar
3 tablespoon baking powder
3 tsp salt
To prepare approx. 1 dozen muffins
2 1/4 cups muffin mix
2 eggs
4 tablespoons melted butter
3/4 cup milk
*Whatever other ingredients you want ex. chocolate chips, mashed banana, etc.*
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Basic Cookie Dough Mix Ingredients - 4 servings of approx. 1 dozen cookies
6 cups all purpose flour
3 cups brown sugar
2 cups white sugar
4 tablespoons corn starch
4 teaspoons baking soda
4 teaspoons salt
To prepare approx. 1 dozen cookies
2 3/4 cups dry mix
3/4 cup unsalted butter - room temp
2 eggs
1 tablespoon vanilla
*Whatever other ingredients you want ex. chocolate chips, m&m's, nuts, etc,*
My cookie video:
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Pancake Mix Recipe:
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Brownie Mix Recipe:
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Cornbread Mix Recipe:
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Hot Cocoa Mix Ingredients - makes approx. 16 servings of hot chocolate
3 cups powdered milk
1 cup unsweetened cocoa powder
1/2 cup fine sugar
Little sprinkle of salt
1/4 cup hot cocoa mix makes a regular mug of hot chocolate!
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BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 2 - Cups Self Rising Flour (Any brand - I used White Lily)
• 1 1/2 - Cups Heavy Whipping Cream
• Shortening for your Biscuit Pan/Dish
• Wax Paper (Optional)
• Extra Flour for your Biscuit Cutting Surface
Instructions:
• Preheat oven to 450 degrees
• Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside
• Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING)
• Add your heavy whipping cream
• Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands)
• Place wax paper on a table or counter
• Add some flour to wax paper so flour doesn't stick to wax paper
• Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!)
• Roll or pat out your biscuit dough to your desired cutting thickness
• Use a cup or biscuit cutter to cut out your biscuits
• Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat)
• Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY
• Serve immediately or until you're ready to eat
ENJOY!
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