5 Tasty Recipes Using BISQUICK! | Betty Crocker Baking Mix | Julia Pacheco
QUICK EASY BISQUICK RECIPES | BETTY CROCKER BAKING MIX | TASTY & DELISH | LET'S GET COOKING! #JuliaPacheco #BettyCrocker #YUM #BisquickRecipes #TheCookingChannel #Tasty #Delish #BakingMix
Welcome back my cooking friends! Today we have five really fun bisquick recipes! Betty Crocker's dry bisquick baking mix is the ultimate base for many quick-bake ideas that you can easily integrate into something sweet or savory! From baked chicken tenders to tasty chocolate chip banana bread, here are a few of my favorite recipes I found using bisquick baking mix! Thanks for tuning in I hope you find a little cooking inspiration to go and let your baking creativity run wild! Let me know in the comments what you come up with!! Thanks for watching ????
0:00 | Welcome! ❖Today's Recipes:
0:33 | Bacon Quiche
2:34 | Cinnamon Muffins
4:38 | Cheeseburger Pie
6:39 | Chicken Tenders
8:34 | Banana Bread
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Old-Fashioned Biscuit Recipe
These old fashioned biscuits are a versatile Southern staple that pair perfectly with anything from butter and jam to sausage gravy. Homemade biscuits are a classic comfort food to whip up for weeknight dinner or bring to family gatherings, which is why we created this go-to old fashioned biscuit recipe for you to keep on hand. Enjoy these buttery, flaky biscuits straight out of the oven, or keep them on hand for snacking. With minimal ingredients needed and just a few simple steps, making these delicious biscuits is a no-brainer any day of the week.
To start off, preheat the oven to 425ºF. As the oven preheats, prepare a baking sheet with parchment paper. Then grab a large bowl and add flour, baking powder, sugar, and salt, making sure to whisk the dry ingredients together. With a pastry blender, cut in your butter until the mixture resembles coarse crumbs. Once your mixture is evenly whisked, slowly add milk and stir into the dough until it is wet and sticky. Place the dough onto a floured surface and knead thoroughly. After kneading, roll the dough until 1 inch thick. With a biscuit cutter, cut out biscuits from the dough. When you reach your desired amount, place the biscuits on the prepared baking sheet. Lastly, brush the tops of the biscuits with melted butter and place in the oven for 12-15 minutes until the biscuits are golden brown. Let cool, and these wholesome treats are ready to enjoy!
Description:
Old Fashioned Biscuits Recipe:
Ingredients Used:
Unbleached White All-Purpose Flour:
Baking Powder:
Basic biscuit recipe | Australia's Best Recipes
This basic biscuit recipe is the perfect base to all your desserts.
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biscuit recipe | atta biscuits recipe | how to make wheat biscuits recipe
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biscuit recipe | atta biscuits recipe | wheat biscuits recipe with detailed photo and video recipe. basically a small baked sweet food or snack which is prepared from wholemeal wheat flour or atta flour. typically it is eaten as a evening snack with masala chai or cutting chai, but not restricted to try for breakfast too.
biscuit recipe | atta biscuits recipe | wheat biscuits recipe with step by step photo and video recipe. an ideal and healthy snacks which can be part of tiffin box for kids and for adults too. there are several varieties and variations to biscuit recipe and it can be either prepared from wheat, plain flour or even with oats. further it can also be extended by adding chocolate, jam, nuts and even ginger and cumin.
3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
#biscuitsrecipe #biscuits #southerncooking #southernfood #3ingredientrecipe
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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More cookie recipes you may like:
Classic Butter Cookies:
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Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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