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How To make Betty Crocker's Pot Roast with Sour Cream Gravy
2 tb Flour
1 ts Salt
1/4 ts Pepper
2 1/2 lb Beef chuck pot roast
1 tb Shortening
1/4 c Water
1 tb Vinegar
1 ts Dill weed
5 sm Potatoes, pared
5 Carrots, quartered
1/2 ts Salt
1 lb Zucchini, quartered
1/2 ts Salt
1 c Dairy sour cream
Mix flour, 1 tsp. salt & pepper; coat meat with flour mixture. Melt shortening in large skillet or Dutch oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end of cooking time, add potatoes and carrots; season with 1/2 tsp. salt. Twenty minutes before end of cooking time, add zucchini; season with 1/2 tsp. salt. Serve with sour cream gravy.
Sour Cream Gravy: Place meat and vegetables on warm platter. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1 tsp. drippings to pan. Blend in 1 tb. flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir one minute. Season with salt and pepper. Stir in one cup dairy sour cream and 1 tsp. dillweed; heat through. 2 cups
How To make Betty Crocker's Pot Roast with Sour Cream Gravy's Videos
Slow Cooker Beef Stroganoff {EASIEST WAY TO MAKE IT!}
SLOW COOKER BEEF STROGANOFF
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Hi all! I'm back, I took a few weeks off to clean up my youtube channel with titles on each picture so they are easier to find!
This beef stroganoff recipe is adapted from my mom's stove-top recipe. Enjoy!
RECIPE:
INGREDIENTS:
2 lbs. beef stew meat (raw cubed beef)
1.74 oz brown gravy packets (2 .87 oz. packets gravy packets)
1½ cups water
1 onion diced
2 cups sliced mushrooms
½ tsp. dried leaf thyme (not ground)
½ tsp. dried leaf oregano (not ground)
½ tsp. black pepper
Add this after cooking time is up:
16 oz. sour cream
8 oz. egg noodles (cook according to package directions on the stove-top)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add stew meat, onions and mushrooms to slow cooker.
Sprinkle over the thyme, oregano and pepper.
In a small bowl whisk together the water (only 1.5 cups, not what the packages say). Pour over the meat and veggies in the slow cooker.
Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
Add the sour cream and the cooked and drained egg noodles. Stir and serve!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
???? Pot Roast with Sour Cream Gravy ???? 1971 Betty Crocker Recipe Card Library | Vintage Recipe |
#vintagerecipe #1970s #potroast #gravy #bettycrocker #maikoh #retrorecipe #retro
Today I’m trying out a recipe for Pot-Roast with Sour Cream Gravy out of the 1971 Betty Crocker Recipe Card Library! You never know what you’re going to get when trying vintage recipes, but this one was really good!
If you like sour cream, give this Pot Roast and Sour Cream Gravy a try, and let me know what you thought!
This video’s part of a collaboration between Cooking the Books, Ginger Snap Kitchen, Jim’s Kitsch Kitchen, and Unboxing Betty. Once you’re all done here, go show them some love and let them know Maikoh sent you!
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INGREDIENTS:
POT ROAST:
2 tbsp flour
2 tsp salt
¼ tsp black pepper
2 ½ lb beef chuck pot roast
1 tbsp shortening
¼ cup water
1 tbsp vinegar
1 tsp fresh dill (or ¼ tsp dried dill)
5 small potatoes, peeled and chopped
5 carrots, peeled and quartered
1 lb zucchini, quartered
GRAVY:
1 tbsp roast drippings
1 tbsp flour
1 cup roast drippings
salt, to taste
black pepper, to taste
1 cup sour cream
TOPPING:
¾ cup milk
1 egg, lightly beaten
½ tsp salt
⅛ tsp mustard powder
dash of pepper
paprika
Tempestuoso performed by Gabriel Lucas/via Adobe Stock
Sip ‘N Snack Lunch | Vintage Betty Crocker Recipes
This week Melinda is in the kitchen whipping up a Sip ‘N Snack Lunch. On this recipe card, Betty Crocker proposes a delicious and easy lunch for guests: combining a Corned Beef Dip and crackers with an Ambrosia Salad and Cranberry Rosé cocktail. The dip turned out a bit too creamy, but still delicious, and the Ambrosia Salad was full of fruity flavors and textures — this whole meal is straight out of a 1950s ladies luncheon, and tasty too!
Happy Homemaking!
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#vintagerecipes #bettycrocker #1970s #cooking #ambrosiasalad #cornedbeefdip #rosécocktails
How to Make the BEST Pot Roast EVER!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper
The Level Up Series Bundle:
Video Credit
5 DUMP & GO CROCKPOT DINNERS | TASTY SLOW COOKER RECIPES | QUICK EASY MEAL IDEAS | JULIA PACHECO
QUICK & EASY SLOW COOKER RECIPES | TASTY FAST CROCKPOT MEALS | SIMPLE DINNER IDEAS ButcherBox essentials bundle added for free in first box order
Today I am sharing five different super easy slow cooker recipes that are great for anytime of the year, especially summer! I love making crockpot meals for my family because the quick prep in the morning leads to a delicious dinner at night. All of these dump and go crock pot meals are budget friendly and tasty!
0:00 Welcome! ❖Today's Recipes
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2:59 French Onion Chuck Roast
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7:34 Crack Chicken
8:21 Creamy Chicken Noodle Soup
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Ground Beef Stroganoff -- Fast and Easy Budget Friendly Weekday Meal
Ground Beef Stroganoff -- Fast and Easy Budget Friendly Weekday Meal
Ground Beef Stroganoff
Ingredients
• 1 pound lean ground beef
• 1 small onion diced
• 1 tsp garlic minced
• ¾ pound fresh mushrooms sliced
• 3 tablespoons flour
• 2 cups beef broth
• 2 teaspoons Worcestershire sauce
• salt & pepper to taste
• ½ tsp italian seasoning
• ¾ cup sour cream
• 2 tablespoons fresh parsley
Instructions
1. Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
2. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
3. Add broth, Worcestershire sauce, italian seasoning, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
4. Remove beef mixture from the heat, stir in sour cream and parsley.
5. Serve over egg noodles.
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