Crockpot beef stroganoff
2lbs beef stew ( coated in flour) ,1lg onion sliced ,1(14oz) jar mushrooms drained, 4 cups of beef broth ( or 2.5 cups broth 1 cup white wine 1/2c heavy cream. I only had the cream and broth) 2 Tbsp beef soup base/ bouillon , 1/2c sour cream
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Best Beef Stroganoff Recipe/How To Make Beef Stroganoff
Here I have prepared a classic beef stroganoff that is cooked in a wonderful, savory mushroom sauce and served over egg noodles. Please enjoy this recipe. Don't forget to comment, like, subscribe, and share!
Ingredients:
4 tablespoons butter
1/2 pound stew meat or ground beef
1 cup chopped onion
1 cup sliced white mushrooms
4 cloves garlic, minced
2 teaspoons ground sage
2 tablespoons flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1 tablespoon heavy cream
3 tablespoons sour cream
Salt and pepper, to taste
Instructions:
In a large skillet, melt 1 tablespoon butter.
Brown beef, remove from skillet and set aside.
Add the rest of the butter.
Sauté onions and mushrooms until soft about 3-4 minutes.
Add garlic and cook about 30 seconds.
Add sage and flour and stir until flour is cooked, about 2 minutes.
Add beef broth, stirring constantly.
Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.
Simmer on low heat until thickened, about 10 minutes.
Off heat, stir in cream and sour cream until combined.
Serve over noodles or rice.
How To Cook: Slow Cooker Beef Stroganoff with Creamy Sauce
Beef Stroganoff or Beef Stroganov, a Russian dish consisting of sautéed pieces of beef served in a mushroom and sour cream sauce, is popular around the world. There are lots of variations from the original recipe, here's mine.
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Easy Yorkshire Pudding Recipe
Tried and true, this traditional Yorkshire Pudding recipe is absolutely foolproof! They come out crispy and flavorful every time. It’s a side dish that goes well with a Sunday roast or any holiday meal. All you need are five simple ingredients to make this classic, old-fashioned English side.
RECIPE:
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Crock-Pot Beef Stroganoff | Simple Weeknight Dinner | Albertsons
This Beef Stroganoff dish can easily be transformed from dinner to appetizer! Add the stroganoff to sour dough toast for a filling and flavorful appetizer, perfect for game day!
INGREDIENTS
2 1/2 lbs beef chuck roast, cut into 1 inch cubes
1/2 cup dry red wine (broth can be substituted for the wine)
1 1/2 cups sour cream
1 lb mushrooms, cut in half
1 large onion, diced
5 cloves garlic, minced
3 Tbs all-purpose flour
1 tsp dried thyme
1 1/2 tsp kosher salt
1 tsp black pepper
DIRECTIONS
1. To a crockpot, add onion, mushrooms, beef, garlic, thyme, salt, pepper and wine. Cook on low for 6-8 hours.
2. Stir beef mixture and remove 1/4 cup broth. Whisk flour into broth and stir into crockpot. Turn crockpot temperature to high and cook for 10-15 minutes.
3. Add sour cream and mix well. Serve over egg noodles or rice, if desired.
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