Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
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TODAY'S RECIPE IS Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Vanilla 1 tsp
Mix well
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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Pumpkin Better Than Sex Cake | Easy Pumpkin Cake Recipe | Just A Pinch
We'll let you determine if this cake is better than sex, but this is one sinfully delicious dessert. Moist pumpkin cake topped with cool whip, heath bits and caramel drizzle - be still our drooling hearts. You need to add this easy fall dessert to your recipe box.
Learn how to make this pumpkin better than sex cake here:
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Hawaiian Dream Cake/Cake Mix
Receta en Español:
Suscribete a Mi canal en Español
How make a Wonder Woman Cake:
Temperature : 350F.
Time : 40 Min aprox
Serves:12 to 16
CAKE:
1 Pkg of lemon cake mix or pineapple
4 eggs
1/2 cup of crushed pineapple
1/2 cup of coconut
1 cup of pineapple juice
1/2 cup vegetable oil
PINEAPPLE CREAM CHEESE FROSTING:
4 oz cream cheese, softened
1/4 cup butter , softened
1 cup of sugar powder
2 tbsp well-drained crushed pineapple
2 tbsp toasted coconut (optional)
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Amazing Banana Pudding Poke Cake Recipe (Easy and Delicious!)
Love banana pudding and poke cakes? Today I'm sharing how to make my Amazing Banana Pudding Poke Cake, which is so delicious and easy to make!
This Banana Pudding Poke Cake starts with a delicious banana cake made from a yellow cake mix, and is topped with layers of pudding, fresh slices of banana, whipped cream, and an incredible crushed vanilla wafer streusel topping.
It's the perfect summertime dessert for potlucks and eating with family and friends, and a fun twist on classic homemade banana pudding.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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MORE CAKE MIX DESSERTS TO WATCH:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Easy Chocolate Chip Brookies:
Red Velvet Cake Mix Cookies:
Amazing Banana Pudding Poke Cake Ingredients:
Banana Cake
▪️ 1 15.25 oz box yellow cake mix
▪️ 3 eggs
▪️ 1/3 cup oil
▪️ 2 very ripe bananas, mashed
▪️ 1 cup water
▪️ 2 tsp vanilla extract
Pudding/Filling
▪️ 2 small (3.4 ounce) boxes vanilla instant pudding
▪️ 3 1/2 cups of milk
▪️ 1 tsp vanilla extract
Banana Layer
▪️ 2-3 medium fresh bananas, sliced
Whipped Cream Topping
▪️ 2 cups heavy whipping cream
▪️ 1/2 cup powdered sugar
▪️ 1/2 tsp vanilla
▪️ or 8 oz cool whip, thawed
Vanilla Wafer Crumb Topping
▪️ 20 vanilla wafers, crushed
▪️ 1 tbsp all-purpose flour
▪️ 1 tbsp sugar
▪️ 2 tbsp melted butter
KITCHEN TOOLS USED (affiliate):
▪️ 9x13 Baking Dish:
▪️ Sifter (for sifting cake):
▪️ Glass Mixing Bowl:
▪️ Electric Mixer:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wooden Spoon (for poking holes):
▪️ Pre-Cut Parchment Paper:
▪️ Cookie Sheet:
▪️ Wire Cooling Rack:
▪️ Cake Icing Spatula:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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