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How To make Best Of The Border Barbecue Brisket Austin Am
9 To 10 pound brisket
5 tb Best of the Border Dry Rub
1/4 c Full-flavor beer
-Barbecue sauce of choice Preheat barbecue pit to 250 degrees. Cut off fat wedge near large end of brisket, then pat dry evenly over meat. Place brisket in barbecue pit, fat side up, and cook at 250 to 275 degrees for 4 hours. Remove meat from pit. Make a foil bag large enough to hold brisket from extra-heavy-duty foil, leaving one side open. Put meat in bag and add beer. Seal all edges of foil well. Return brisket in bag to pit. Raise temperature to 300 degrees. Let pit cook back down to 225 to 250 degrees and cook another 3 hours. Remove
brisket from pit, top with favorite barbecue sauce. Slice and serve. Serves 16 to
20. -- Texas Barbecue
From: Bluebeard #103 @4903 6 Date: 08-10-01 -----
How To make Best Of The Border Barbecue Brisket Austin Am's Videos
Mini Brisket Tacos | La Comida | Dallas, Texas
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La Comida is based on the principle of giving the people what they want from Tex-mex cuisine and cocktails. La Comida utilizes top quality, fresh ingredients assembled into familiar dishes with passion, creativity and consistency. Serving rock solid, traditional tex-mex food and drink in a comfortable, modern environment, La Comida is raising the bar for quality first class Tex-mex.
MASSIVE BBQ BEEF RIB | BEST Seattle BBQ Food Review!
Went on a bbq tour in Seattle. First I went to BBQ Pit for some must try ribs! Also that smoked beef brisket sandwich was amazing!! The highlight of the day was for sure at Lady Jaye West where they smoked a GIANT BBQ Beef rib for over 10 hours! The sides were incredible as well.
Restaurants:
The BBQ Pit
1816 E Yesler Way, Seattle, WA 98122
Briley's BBQ and Grill
15030 Bothell Way NE
Lake Forest Park, WA 9815
Lady Jaye
4523 California Ave SW, Seattle, WA 98116
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New Mexico: Anthony Bourdain tries a Frito Pie (Parts Unknown)
Anthony Bourdain visits a New Mexico five and dime store to sample its world famous Frito Pie.
How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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Hell's Brisket Texas cooking BBQ new techniques
Watch as Chicken Bone George From Texas change the game in smoking and prepwork using new never thought of techniques to make Brisket taste Hells perfect!
World’s CRISPIEST Lamb!! King of MEAT & HONEY in Jeddah, Saudi Arabia!
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JEDDAH, SAUDI ARABIA - Welcome to Jeddah and today we’re going on a food tour, where the main event is going to be a whole lamb roasted for 5 hours over fire, basted with its own oil, and then eaten with honey. An absolutely incredible lamb experience in Saudi Arabia!
Thank you to Hisham: for taking me around eating in Jeddah!
To begin the day, there’s nothing better to eat than ful, mashed fava beans, but at this breakfast restaurant in Jeddah they specialize in smoked ful, when some ghee is burned on an onion to give the ful a lovely smokiness.
We then headed to a nice restaurant to try traditional Jeddah style breakfast, a meal that would typically be eaten on special occasions. The variety and color were beautiful!
Hareed Restaurant: - Finally on to lunch and the full lamb meal experience. Chef cooked the lamb for 4 - 5 hours over a wood fire, continually rotating it and basting it in lamb oil. It’s the most golden crispy lamb I’ve ever had and eaten dipped into honey. We also tried quite a few other lamb dishes, all the lamb coming from their own farm!
Later in the evening we tried a nostalgic fries stall with all sorts of different sauce that you put on, and my personal favorite - chickpeas!
It was a great day of food and exploring in Jeddah, Saudi Arabia!
Hisham:
Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!
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