1 package ground beef 1 jar spaghetti sauce 2 tubes large refrigerated biscuits 1 cup shredded cheddar cheese In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoonfuls meat mixture into the center of each cup. Bake at 375
How To make Beefy Biscuit Cups's Videos
Jumbo Burger Cups - Review from Pillsbury
Ingredients: * 1 1/2 lb lean (at least 80%) ground beef * 1/2 cup ketchup * 1/3 cup dill pickle relish * 2 TBS yellow mustard * 4 oz cream cheese (half of 8oz package) * 1 tsp onion powder * 1/2 tsp black pepper * 1/2 tsp salt * 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Butter Tastin biscuits * 1 egg * 1 tsp water * 2 TBS sesame seeds
Steps:
1. Heat oven to 350*F. In a 12 skillet, cook beef over med heat for 8-12 mins, stirring occasionally, until thoroughly cooked, drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook for about 5 mins, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low. 2. Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into about 4 round. In ungreased non-stick muffin pan, press round in bottom and 1/2 to 3/4 of the way up the side of the muffin cup. Repeat with remaining biscuit halves. 3. Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal them. 4. In a small bowl, beat the egg and water well to blend; brush on top of the biscuits. Sprinkle with the sesame seeds. 5. Bake for approx. 15-20 mins or until tops are golden brown. Cool in the pan for 5 mins before serving. 6. Enjoy!
Mexican Casserole!!!!! So Quick and So Delicious!!!!
This is a meal that is so quick and so easy that’s insane!!! Best part of this meal is that the options are limitless. There are so many options to add to this to make it even better.
Pure NE Emma Vogt Beefy Biscuits
CommonGround volunteer Emma Vogt shares her recipe for Beefy Biscuits with Pure Nebraska viewers. This recipe is perfect for busy families. It is quick, nutritious and your children can hold it easily.
Cheeseburger biscuit bake
Beefy Cheesy Biscuit Casserole
Let’s make my BEEFY BISCUIT CASSEROLE! This recipe is so easy to make & is a family favorite.
Grab the printable recipe here➡️:
Super Easy Beefy Biscuit Casserole AND some shoutouts❤️
Hi guys. Thank you so much for watching today. I hope you enjoy the recipe. I will put the recipe below and I will link the channels I mentioned. I hope you will visit the channels and enjoy them as much as I do. Have a great day.
1 pound ground beef 1 can refrigerator biscuits. cut into four pieces each 1/2 one medium onion, diced 1 cup frozen peas and carrots 1 cup corn 1 12 ounce jar Beef grave 1 tablespoon butter, melted spices to your taste. I used garlic powder, onion powder, salt and pepper. Parsley flakes for the biscuit topping.
Brown ground beef and onion. Drain off any fat. Mix in salt, pepper, onion powder. Add gravy and veggies. Stir together. Put in 9x13 baking dish. Bake at 350 for 10 minutes. Cut biscuits into 4 pieces each. Add melted butter, salt, parsley flakes and garlic powder. Stir together. Add biscuit to the top of cassserole. Bake another 12-15 minutes until biscuits are golden brown.