HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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Red Lobster Cheddar Bay Biscuits Recipe| But Better
Red Lobster Cheddar Bay Biscuits Recipe| But Better
These cheesy, soft biscuits have a hint of garlic and are topped with melted butter and parsley. It’s easy to make your favorite Red Lobster cheese biscuits at home from scratch!
Ingredients
2 cups all-purpose Flour
1 tbsp. baking powder
1 tbsp. sugar
1 tsp. garlic powder
1 stick of cold butter
1 tsp salt
1 cup cold buttermilk
1 cup of cheddar cheese
½ stick of butter
1 tsp. garlic powder
1 tsp parsley
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Cheeseburger Stuffed Biscuits - 1960's Inspired Recipe
Let’s make Cheeseburger Stuffed Biscuits! This retro recipe is perfect for Father’s Day!
This vintage inspired recipe is highly customizable! You can use dad’s favorite burger toppings these Cheeseburger Stuffed Biscuits.
The original recipe comes from the Sunset Ground Beef Cook Book. It was published in 1965 and includes fun recipes just like these Cheeseburger Stuffed Biscuits.
If you love this video and want to make more vintage and retro recipes together, it would be fantastic if you would subscribe!
More Information:
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The best biscuit dough for this recipe is Bon Appetit’s Biscuit. Make the full batch, and reroll the dough if you can’t cut enough circles from the first roll! Recipe here:
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Do you have questions, suggestions, or want to work together? Email me: michelle@cupofzest.com
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Credits
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Thank you to my amazing boyfriend Keith Weiner for filming, directing, art stuff, audio...and the list could go on! Thank you to Tara O’Reilly for taking the time to view the video and helping me with edits!
Makeup:
-Red Hot Red lipstick is a 1959 reproduction by Besame Cosmetics :
-Black Cake Mascara by Besame Cosmetics:
-Crimson Cream Rouge by Besame Cosmetics:
Decor and Props
The Sunset Ground Beef Cook Book from Lumina Revival:
Anchor Hocking Glass Bowls:
Miles Kimball Pink Glass Salt Cellar:
OXO Pepper Grinder:
BEEFY Muffin Tin Beef Enchiladas
This recipe is a fun spin on a classic enchilada, in the perfect portions for sharing! For the full recipe, visit:
Beefy biscuit cups my moms recipe ♥️ #cooking #cookingmotivation #fypシ #shorts #youtube