Walnut Ground Meat | Vegan Ground Crumbles Pretty Brown Vegan
Hey guys! #plantbased #vegan
Thanks so much for watching. In this video I show you all how I prepare Vegan Walnut Meat. It's a great stand in for ground beef or store bought crumbles.
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MEAT SUBSTITUTE THAT’S GOOD FOR YOUR GUT & HEART! Walnut meat with lentils for protein is amazing!
Easy Vegan Walnut Taco Meat, ready in 15 minutes, and made with 7 budget-friendly ingredients. This vegan recipe is packed with protein, fiber, and heart healthy omega-3s. It's a lighter version of pure walnut meat. It includes lentils for more fiber, protein and a reduction in calories. (Nut-free option)
Walnut Sauce - Bazhe
Walnut Sauce - Bazhe
Imagine sauce that goes well with almost everything? The lip-smacking and colorful walnut sauce bazhe takes only minutes to make.
Walnuts have long been used in Georgian cuisine, and Georgians thoroughly understand the nutritional value of walnuts. The most common use for walnuts is in bazhe, an uncooked sauce made with walnuts, garlic, and spices. In older times, Georgians used a mortar and pestle to crush the walnuts and garlic and kneaded the walnuts to extract walnut oil, which was poured over the bazhe before serving, giving it a beautiful golden look. You can skip this lengthy step.
The consistency is as thick as sour cream, yet some like it thinner. If you would like to try it that way, add more water to the sauce. Serve over slices of hot or cold roasted chicken. It is also delicious with boiled or fried fish.
You can prepare bazhe a day ahead and keep it in the refrigerator. However, do not keep it in the refrigerator for more than 2 days.
Ingredients for Walnut Sauce (Bazhe)
Vegan
Serves 4 to 6; makes 3 cups
2 cups shelled walnuts
4-5 medium garlic cloves, peeled and crushed
1 teaspoon coarse salt
1 ½ cups water at room temperature
1 teaspoon ground coriander seed
1 teaspoon ground marigold
1 teaspoon ground blue fenugreek
1/2 teaspoon hot ground red pepper or cayenne
2 tablespoons white wine vinegar or ½ cup freshly squeezed pomegranate juice
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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Walnut and Mushroom Meat Spaghetti Bolognese! ???? Nutty walnuts and hearty mushrooms, seasoned to
Walnut and Mushroom Meat Spaghetti Bolognese! ???? Nutty walnuts and hearty mushrooms, seasoned to perfection. Check out our line of seasoning if flavours are your thing x
Ingredient List:
2 cups walnuts, soaked
250g mushrooms (button or cremini), roughly chopped
3 onions, sliced
1 tsp salt
1 bell pepper, chopped
1 tsp all-purpose seasoning
1 tbsp garlic granules
2 tsp italian seasoning (thyme, oregano, basil)
1 tbsp garlic pepper, bynaturefood - Link in bio
2 tsp smoked paprika
1/2 tsp salt
2 cups pasta sauce (your favourite variety)
1 large tomato, diced
1 thumb ginger, minced
150g vegan cheese
1 tsp chilli flakes
8 oz spaghetti (or pasta of your choice)
Vegan cheese (for topping)
served with rocket leaves to build on the flavour profile and help with digestion
#PlantBasedDelight #PastaPassion #hereandnow #bynaturefoods
This Technique Makes Mushrooms & Walnuts TASTE LIKE BEEF?! (I'm still shocked)
Walnuts? And mushrooms? Into ground beef? Yup. We're doing it. Sometimes it's easier to buy these things but why can't we make our own vegan meat at home?! Try this recipe out and use it in any of your favourite dishes that call for ground beef!
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