YUMMY STUFFED GREEN PEPPERS IN SAUCE RECIPE/ / Cheryls Home Cooking
I try to make all my recipes simple,quick and easy to follow.
Ingredients
Hot pepper 4 , diced (Optional)
Ground beef 4 Pound
Garlic 3 Clove (15 gm), diced
Eggs 2
Bread crumbs 1 Cup (16 tbs)
White rice 1 Cup (16 tbs)
Green bell pepper 7 (6 - 7 Green Bell Peppers)
Italian mild sausage 2 , sliced
Homemade tomato sauce 2 Cup (32 tbs)
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
2. Cut the top of the green bell peppers and remove the seeds.
MAKING
3. In a large bowl, add the ground beef, hot peppers, garlic, eggs, bread crumbs and white rice. Mix well with your hands.
4. Stuff the green bell peppers. Spread half of tomato sauce on the bottom of the baking pan and place the Italian sausage. Place stuffed green bell peppers over it and pour in the remaining sauce. Cover the pan with aluminium foil.
5. Bake in the oven for 3 hours.
SERVING
6. Serve hot.
Homemade Stuffed Green Bell Peppers Recipe: How To Make THE BEST Stuffed Bell Peppers
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Stuffed Bell Peppers Recipe
Ingredients
6 Large Green Bell Peppers
1.50 Lbs Ground Beef
16oz Sweet Italian Sausage
1 Large Onion, chopped
Success 10 Minute Rice
5oz Shredded Parmesan Cheese
1/2 Cup Beef Broth
30oz Canned Stewed Tomatoes
6oz Canned Tomato Paste
2 Tbs Worcestershire Sauce
2 Tbs Ketchup
2 Tbs Minced Garlic
2 Tbs Brown Sugar
1-1/2 Celery Salt
1 Tbs Oregano
1 Tbs Parsley Flakes
1 Tsp Crushed Red Pepper
1 Tsp Black Pepper
Instructions
1. Chop half of onion into small pieces and the other half into long thin slices.
2. Add stewed tomatoes, tomato paste, brown sugar, oregano, and crushed red peppers to a bowl, then stir in well.
3. Place a skillet over high heat.
4. Add ground beef, sweet Italian sausage meat, and onions to the skillet. Chop and break meat up with a wooden or plastic spoon, while it's cooking. Once meat has browned, add minced garlic, celery salt, garlic powder, and pepper, then stir in well then. Cook meat for 15 to 20 minutes.
5. Place a small pot of water over high heat. Once water comes to a boil, add rice. Boil for 10 minutes, then drain water.
6. Add meat, worcestershire sauce, ketchup, 1/3 of stewed tomato sauce mixture, 2/3rds of shredded parmesan cheese, and cooked rice to a big mixing bowl, then stir in well.
7. Place a big pot of water over high heat.
8. Chop off the top of the peppers. Remove and discard the seeds and interior.
9. Add beef broth, 1/2 of the remaining stewed tomato sauce, and the long onions to a baking pan.
10. Once big pot of water comes to a boil, add 2 peppers at a time and blanch for 5 minutes. Afterwards, place each pepper in the baking pan over the onions and sauce.
11. Allow peppers to cool for 10 minutes.
12. Preheat oven to 350 degrees.
13. Stuff the bell peppers with the filling.
14. Top with remaining stewed tomato sauce mixture.
15. Top with remaining shredded Parmesan cheese and parsley flakes .
16. Place in oven and bake for 30 minutes.
How to Make Perfect CHILE RELLENOS Everytime!!!
Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how to make the perfect chile rellenos every single time! Don’t let the egg intimidate you! Chile rellenos can be stuffed with anything you like, the process is the same, this is how me and my family enjoy them and let me tell you is delicious ???? I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your sweet comments and if you new to my channel please hit that subscribe bottom so you can be part of my family! I love you all and thank you so much for watching!
TIP: you will know your egg whites are ready by flipping them over, if the foam don’t move, they are ready and then you can now add your yolks!!!! This step is the most important to have the perfect chile rellenos! Don’t miss it ????
Ingredients
Chile poblano
Eggs
1 1/4 cup of flour
1/2 tsp salt
1 toma tomato
1/4 onion
1 lb cheese
Sauce: it’s optional you can serve with out it
8 Roma tomatoes
1/4 onion
3 jalapeños
3 garlic cloves
2-3 tbsp chicken bouillon
1/2 tsp oregano
4-5 cups of water
1 serving of love ????
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Easy Stuffed Bell Peppers on the Flattop Griddle | Let’s Go!
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Stuffed Peppers with Pepper Jack Cheese Baked in Marinara Sauce!!! yummy
#blessedinthecountry #stuffedpeppers #vegetables #pepperjackcheese #butcherbox #groundbeef
3 bell peppers any color cut in half long
wise
1 pound ground beef
1 medium onion diced
4 roma tomatoes
4 cloves of garlic diced
1 cup of marinara sauce or water is fine
2 cups pepper jack cheese save some for
topping peppers with
2 table spoons olive oil and some to
drizzle on top of peppers
1 cup long grain & wild rice
1 medium zucchini
salt & pepper to your taste
dash or 2 of Basil
bake at 350 covered with foil for 30 minutes or until peppers tender uncover and let get lightly brown on top drizzle on top
Please refer to video for steps
Mr. Spice Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers using Mr. Spice Garlic Steak Sauce! Great side for any event, easy to make, and full of flavor!
Full recipe link on our website, here:
Our sauces are sodium free, fat free, low calorie, gluten free, vegan, and organic! Check out all of the benefits on our website, here: