How To make Beef Stew with Cuminseed
2 c Unbleached, all-purpose
-flour 1 tb Dried thyme
1 t Salt
plus extra to taste
1/2 ts Freshly ground black pepper
:
plus extra to taste 3 lb Beef stew meat in 1" cubes
1/4 c Olive oil
1 c Dry red wine
1 1/2 c Homemade beef stock
1 c Canned crushed tomatoes
2 tb Ground cuminseed
1 t Chili powder
1 Bay leaf
8 To 12 white pearl onions
6 Garlic cloves
:
peeled and chopped 1/2 c Chopped Italian parsley
-- plus extra for garnish 1 1/2 c Green Sicilian olives
Stir the flour, thyme, 1 tsp. salt and 1/2 tsp. pepper together in a shallow bowl. Turn the cubes of stew meat in the flour to coat well, shake off excess and transfer to a plate. Heat olive oil in a heavy kettle. Add the beef cubes, a few at a time, and brown them well on all sides. As they are browned, transfer them to paper towels to drain. When all the meat is browned, discard excess oil but do not wash the kettle. Add the wine, beef stock and crushed tomatoes; set kettle over medium heat. Bring to a boil, stirring and scraping up the browned bits from the bottom of the pan. Return beef to the kettle, then add cuminseed, chili powder and bay leaf and season to taste with salt and pepper. Cover kettle and set it on the middle rack of the oven. Bake at 350 F. for 1 1/2 hours, stirring occasionally and regulating the oven temperature to maintain the stew at a steady simmer. Meanwhile, bring a large pot of water to a boil. Cut an "x" in the root end of each pearl onion and drop them into the boiling water for 1 minute. Drain them and drop them into a bowl of cold water. When completely cool, drain and peel them. After the stew has been in the oven about 1 hour, stir in the onions. Continue to cook the stew, uncovered. After another 15 minutes, stir in the garlic, 1/2 cup parsley and the olives. Continue to cook, uncovered, until stew is reduced and thickened to your liking and beef is tender. Transfer to a serving bowl, sprinkle with parsley, and serve immediately. The authors note that "depending on the rest of the menu, this stew seems Mexican or Mediterranean because it is hearty and intriguingly seasoned with cuminseed..." From _The Silver Palate Cookbook_ by Julee Rosso and Sheila Lukins with Michael McLaughlin. New York: Workman Publishing Company, Inc., 1982. Pg. 125. ISBN 0-89480-204-6.
How To make Beef Stew with Cuminseed's Videos
Easy Beef Stew Recipe | Beef Stew Recipe With Indian Masala
Easy Beef Stew Recipe | Beef Stew Recipe With Indian Masala
How To Cook Tadka -
Ingredients List:
4 lbs. Beef Stew -
1= Cup Tadka -
½= Cup Tomato Sauce -
2= Potatoes -
2= Carrots -
1= Cup Sweat Peas -
1= Tbsp. Cumin Seed -
3= Cup Water
1= Tbsp. Olive Oil -
2= Tsp Parsley -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -
PLEASE SHARE THIS VIDEO! & GIVE THIS VIDEO A THUMBS UP
Thank you so much for Watching and Commenting.
PLEASE SUBSCRIBE, LIKE, SHARE and SUBSCRIBE.
Easy Steps -
*Disclaimer - Free YouTube Background Music Mirage - Chris Haugen
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
Beef Stew .
Ingredient Beef half Kg. Onion half Kg. salt . Red chili clove . Back pepper . cinnamon, Black cardamom. Oil. Ginger Garlic paste .water Bay leaf. Cumin seed.
Oil pour on Beef. All spices with water mix with beef cook 30 minutes. If you have pressure cooker then cook in 10 minutes. Saute for 5 minutes on high flame
BEEF/STEAK CURRY STEW recipe
You-tube Cooking TV Show: Beef Curry Stew episode; Try cooking this meal and give us feedback.
Cooking with Herbs; Learn How I prepared and cook Beef Curry Stew Recipe # BeefCurryStewRecipe,
Our Recipe on Website:
Our Merchandise Shops:
Our Cookbook Shop or Cookery Book Store:
Spanish Beef Stew Recipe : Beef Stew Recipes & More
Subscribe Now:
Watch More:
Spanish beef stew is a lot easier to make than you might think. Make a great Spanish beef stew dish from an equally great recipe with help from a professional chef and media personality in this free video clip.
Expert: Rick Tarentino
Filmmaker: Alan Mack
Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.
Crockpot (Slow cooker) Beef Curry- Easy
Welcome to FiftyShadesOfFlavor everyone, a channel where I recreate your favorite recipes from around the world! I am not chef but simply a girl who loves to cook and most of the recipes are not mine. I will leave direct links to any recipes that I am using for my videos. Hope you enjoy the video and leave some ideas of what you would like to see in the comment below :)
Ingredients
Beef- 2lbs cubed
4 heaping tsp of onion paste
1 tsp ginger paste
1/2 tsp garlic paste
1 tsp turmeric powder
1 tsp chili powder
1/2 tsp coriander powder
1/2 tsp cumin seed powder
2 cinnamon stick
3 bay leaves
4 cardamoms
salt to taste
2 tbs of oil
3 potatoes cubed (optional)
Follow me on social media
Instagram-
BEEF STEW RECIPE | TARANG FOODS
In this episode we will make 'BEEF STEW' #beefstewrecipe #beef #bachelorrecipes #easyrecipe
INGREDIENTS
1.25 kg Beef Meat
4 medium sized Onion
4 medium sized Tomato
2 tbsp Ginger and Garlic paste/powder
1/2 Cup Yogurt
12 to 15 Black Pepper
12 to 15 Red Chili (Sabit Lal Mirch)
1 tsp Cumin Seed Powder
1 tbsp Coriander Powder (Kut'ta hua Dhaniya)
2 Stick Cinnamon (Dal Cheeni)
8 to 10 Cloves (Laung)
3 to 4 Bay Leaf
1/2 Cup Oil.
Enjoy this Recipe. Give your feedback in the comment section.
???? LIKE SHARE & SUBSCRIBE FOR MORE????