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How To make Beef Stew, Pressure Cooked
INGREDIENTS:
1 tb Shortening
1 lb 1-in Cubed Stew Beef
1 lg Onion; sliced
1/2 c Water
4 sm Peeled Potatoes
1 pk Frozen Peas
1 sm Carrot; chunked
1 cn (15 oz) Stewed Tomatoes
1 1/2 ts My Seasoning (follows)
A VERY QUICK AND EASY STEW RECIPE Heat the cooker. Add shortening. Brown the meat. Add the vegetables, stewed tomatoes, and water, and place over the meat. Close the cover securely. Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly. Cool cooker at once.
If desired, make a paste of 1 tablespoon flour and 1/4 cup of water and stir into stew to thicken. Another method of preparing stew is to cook the meat separately 8-10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly. My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe. Deidre Anne Penrod, Prodigy Food & Wine Board
How To make Beef Stew, Pressure Cooked's Videos
Pressure Cooker Beef Stew - the best homemade beef stew recipe
Pressure Cooker Beef Stew Recipe with La gourmet Pressure Cooker.
Get yours here:
Ingredients
Beef Chunks 1 kg
Garlic, smashed 2 cloves
Onions, sliced 2 nos
Celery, chopped 2 stalks
Carrot 3 nos
Tomato Paste 2 tsp
Malt drink 150 ml
Canned Diced Tomato 1 can
Salt 2 tsp
Brown Sugar 2 tsp
Potatoes, quateres 4 nos
Thyme Leaf 2 sprigs
Dry Rosemary ½ tsp
Flour 1 tbsp
Water 3 tbsp
Instructions.
1. Turn in the La gourmet Healthy Electric Pressure Cooker and pick the Open Lid Cooking function.
2. Allow inner pot to pre heat, then sear all the beef chunks. Remove and set aside.
3. Add in crushed garlic and sliced onions. Saute until fragrant, then add in celery and carrots. Saute until vegetables are slightly soft.
4. Stir in tomato paste, followd by the malt drink. Stir until well incorporated in.
5. Add in canned tomato, then season with salt and brown sugar.
6. Add in potatoes and arrange so it is all submerged in the liquid.
7. Lock the lid of the La gourmet Healthy Electric Pressure Cooker. Press Cancel and choose the Tendon/Stew function.
8. Seal the pressure valve and allow unit to build pressure. Allow beef to cook.
9. Once the LED screen displays “bb” this indicated that the stew is done cooking. Allow unit to naturally pressure release until the pink pressure pin drops.
10. Press Cancel once more and return to Open Lid Cooking function.
11. Allow stew to foil with the lid open for a bout 5 minutes, then add in the thyme leaves and rosemary.
12. In a small bowl, mix together flour and water until smooth.
13. Pour mixture into the prepared stew, then stir continuously until stew thickens slightly.
14. Season with a little brown sugar and salt if necessary.
15. Dish is ready to be served!
Check out this Pressure Cooker Beef Stew recipe on our website:
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How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew
There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas
Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.
Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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This is my masterclass on how to use a pressure cooker | Watch this before using a pressure cooker
In this video I will show you what a pressure cooker is, what a pressure cooker does and how to use a pressure cooker. I have included some very important tips that everyone must know before using a pressure cooker.
I will also compare the main differences between an electric pressure cooker, and a stovetop pressure cooker.
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Disclaimer: The information in this video is not meant to supersede the information that you will find in your pressure cooker's user manual. Always read and follow the information, instructions, warnings, and recommendations that are in the manual that came with your pressure cooker.
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0:00 Introduction
0:22 How does a pressure cooker work?
1:45 Electric vs Stovetop Pressure Cookers
2:30 Which is safer to use?
4:30 The best pressure cooker recommendation
5:00 What to look for in a good pressure cooker
6:55 Pressure settings
7:50 Pressure cooker demonstration
15:20 The 3 pressure release methods
18:09 Pressure cooker short ribs
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Easy Carne Guisada Recipe | Pressure Cooker Beef Stew | Chef Zee Cooks
Carne Guisada made in a pressure cooker or Instant Pot is an easy and quick way of making this traditional Hispanic dish! This Instant Pot Beef Stew recipe comes together in no time and it’s great when you serve it with rice and beans! The classic dish never gets old and it’s a dinner idea that will make your family happy each time you make it! In today’s video, I show you all of my tips and tricks to getting this Latin style Beef Stew perfect each and every single time! Be sure to join the Chef Zee family & subscribe!
Ingredients:
2-3lbs Grass-fed Chuck Steak Cubed
1 Green or Red Bell Pepper Sliced
1 Onion Sliced
1 Onion Diced
2 tsp Spanish Olive
¼ cup Cilantro
2 tbsp Soy Sauce
2 ½ tbsp Tomato Paste
5 Garlic Cloves
½ Green Pepper Diced
½ tbs Sazón con Achiote
½ tsp Red Wine Vinegar
¼ tsp Cumin
1 Lime
1 tbsp Dominican Orégano
Kosher Salt
Black Pepper
Olive Oil
0:00 Start
1:58 Carne Guisada Recipe & Ingredients
2:08 Seasoning Carne Guisada
3:33 Browning Meat for Carne Guisada | Beef Stew
5:40 Pressure Cooking Carne Guisada | Beef Stew
6:27 Making Sauce for Carne Guisada
#CarneGuisada #OnePotMeals #InstantPotRecipes
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Cooking with Tina -Hearty beef stew in the Cosori 5.7 litre pressure cooker
I review the Cosori 5.7 litre pressure cooker and cook a hearty beef stew in no time at all. Ad/gifted
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