How To make Mushroom Barley Soup(Pressure Cooked)
2 tablespoons butter or oil
1 clove garlic (or 2)
minced
1 small leek, thinly sliced :
optional
8 cups vegetable stock unsalted
1 cup dried mushrooms (1 1/2 oz)
3 stalks celery :
thinly sliced
3 large carrots coarsely chopped
1 green pepper :
coarsely chopped
1/2 cup dried baby lima beans picked over & rinsed
3/4 cup pearl barley :
picked over & rinsed
1/2 pound fresh mushrooms quartered
1 cup finely minced fresh dill :
divided
or coriander (cilantro) * see note 2 bay leaves
1/2 teaspoon salt :
or to taste
serves 8 to 10
If your vegetable stock is heavily salted, soak the dried baby lima beans overn ight or use the pressure cooker quick presoak method (see basic cooking times f or beans) to ensure proper cooking.
*Dill is more conventional, fresh coriander adds a surprisingly welcome flavor.
Heat the butter in the cooker. Saute the garlic, onions, and optional leek, st irring frequently, until the onions are golden brown, about 4 to 5 minutes. St ir in the remaining ingredients except the salt, reserving 1/2 cup of the dill or coriander. Make certain that no bits of onion or garlic are sticking to the bottom of the cooker.
Lock the lid in place and over high heat bring to high pressure. Adjust the he at to maintain high pressure, and cook for 22 minutes. Let the pressure drop n aturally or use a quick release method. Remove the lid, tilting it away from y ou to allow any excess steam to escape. Discard the bay leaves and stir in the reserved dill or coriander. Add salt to taste and serve.
Author's note: It's nice to use 4 to 5 dried porcini mushrooms along with the dried mushrooms readily available in supermarkets. Although expensive, they ad d an intense flavor to the soup.
How To make Mushroom Barley Soup(Pressure Cooked)'s Videos
Canning Mushroom Beef Barley Soup
Canning Soup:
???? ????Stock up on your canning lids now! Don't wait for the canning season.
is the place to go and you can still use SUTTONS10 and save 10% on your order.
Project Pantry Planner:
My knife:
My Headband:
The Jiggler:
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE
➡️BECOME A PANTRY PAL (Optional Membership Community):
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here:
✳️Thrive Life Foods:
✳️SuttonsDaze Merch!
✳️SUTTONSDAZE AMAZON SHOP: Visit
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
❤️HANG OUT WITH ME:
Facebook:
Facebook Private Group:
Instagram:
Pinterest:
Twitter:
❤️Email: SuttonsDaze@outlook.com
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745
Mushroom Barley Soup -Pressure Cooker Unboxing - Cooks Essentials 2 quart
2 quart pressure cookers:
Mini pressure cooker (2 quart) makes a great small batch of mushroom and barley soup. Beautiful mixture of Shitake, oyster, Crimini and baby Bella mushrooms with carrots, celery and onions and organic vegetable broth for a nice vegetarian soups. Serve in a crusty bread bowl for a very enjoyable lunch. Shows unboxing of Cooks Essentials Pressure Cooker.
Chicken Barley Soup
This chicken barley soup is cozy, warming and simply bursting with flavor. It’s also super easy to make with wholesome and nutritious ingredients, just perfect for chilly days or when you’re feeling a bit under the weather.
Instant Pot Barley Risotto with Mushrooms
This Instant Pot barley risotto with mushrooms is a great way to add more whole grains to your diet. Barley risotto is tender and creamy, and making it in the pressure cooker is quite effortless.
Full recipe at:
Beef Barley Soup
FULL RECIPE:
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!
COOK WITH ME Instant Pot Beef + Barley Soup Dinner Recipe | AmandaMuse
ANSWERING YOUR ASSUMPTIONS ABOUT ME:
COOK WITH ME Instant Pot Beef + Barley Soup Dinner Recipe | AmandaMuse
Today we're whipping up some Beef & Barely Soup using the Instant Pot! Find the recipe here: to try it yourself! Share your favourite recipes below in the comments. Thanks for watching xo Amanda
SEASON 3 OF THE SANDWICH PODCAST: apple.co/2L8A5Ta Please listen, rate and review! THANK YOU SO MUCH FOR ALL OF YOUR SUPPORT XO
Subscribe to AmandaMuse by clicking here:
Follow AmandaMuse on:
------------
-Instagram:
-Twitter:
-Facebook:
-Blog
-YouTube:
-Podcast The Sandwich
View Amanda's most loved items:
Royalty Free Music from Audio Network
#instantpot #dinnerrecipes #cookwithme #cooking #food