How to make fresh tomatoe sauce using native tomatoes
We suddenly crave for a pasta and decided to make one!! Yumm ????????????
Ingredients:
•Pasta (Spaghetti)
•Fresh Tomatoes
•Minced Garlic
•Olive Oil
•Ribe Eye Steak
•Sal & Pepper
•McCormick Basil Leaves
How to Make Spaghetti Sauce with Garden Fresh Tomatoes and Herbs
My favorite way to use garden fresh tomatoes and basil is by making and freezing spaghetti sauce. The flavor of this simple recipe is out of this world, once you try it, you'll never go back! Garden fresh simply can't be beat!
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RECIPE:
5 gallon zip lock bags of frozen homegrown tomatoes or fresh equivalent
1/2 c olive oil
6-8 cloves garlic
2 cans tomato paste
following spices to taste (can use dried or fresh or both) measurements are approximate:
1/4 c parsley
1/4 c basil
1/4 c oregano
1 TB salt
fresh ground pepper
1/2 sugar
Optional- 2 cups shredded zucchini
Peel tomatoes. Puree in blender or mash with potato masher. Brown garlic in olive oil. Add tomatoes, tomato paste, spices and bring to boil. Boil uncovered for 3-8 hours, tasting periodically and adjusting spices as needed. The longer you boil, the thicker and more flavorful the sauce will be!
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Garden FRESH! Spicy Vegetable Pasta, Harvest Tomatoes, Basil, Peppers, Herbs, & More
Join me in the garden for a harvest of yummy vegetables which I'll toss in a cream sauce! This is a very versatile dish which you can alter to suit whatever it is you have in your refrigerator or garden.
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I create all other parts of the video, by myself, such as videography, all gardening, editing, lighting, audio, and recipe creation (unless otherwise noted).
here are the ingredients if you would like to print them. Simply right click, highlight with your cursor, and select print.
Rainbow Gardens
Spicy Grilled Vegetable Pasta
Makes 1 Serving
1 Serving Angel Hair Pasta
1 Cup Grilled Vegetables
( like chilies, sweet peppers, zucchini, etc.)
2 Tablespoons Cubed Country Ham, Procuitto, or Pancetta
3 Ounces Protein like Grilled Shrimp or Chicken
1/2 Cup Fresh Tomatoes
1 Teaspoon Each Fresh Rosemary & Oregano
1 Heaping Teaspoon Minced Garlic
1/2 Shallot, Sliced
1 Tablespoon Fresh Basil and Parsley
1/2 Cup of White Wine, Reduce by half
1/4 Cup of Cream
Parmesan Cheese
1 Teaspoon Olive Oil & 1/2 Tablespoon Butter
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Easy Marinara Sauce Recipe - Using Fresh Tomatoes From Scratch!
Today I show you how to make easy marinara sauce from scratch using fresh tomatoes!
This quick and easy no oil recipe is so fresh and full of flavor and can be easily customized to suit your taste! It is 100% plant based vegan with no cholesterol.
Just cook the base recipe and use it as is, or add extra herbs, spices and vegetables to suit the dish you want to make. :-)
Print recipe from my website at:
Recipe by Cooking With Plants
Basic Sauce Ingredients:
1 kg/2.2 pounds Fresh Ripe Tomatoes
1 tsp onion powder
1 tsp dried parsley
1 tsp paprika
1 tbs tomato paste
salt, pepper and chili flakes to taste
Enjoy xx
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Spaghetti with Meatballs - Tomatoes and Beef Broth with Fresh Herbs and Spices
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Italian Inspired Garden Soup - Using Your Tomatoes,Herbs, & Spinach (or Kale)
I love the spicy flavors of a good Italian soup. I took what I love about Italian Wedding Meatball Soup, the spinach, and the cannellini beans from Fagioli, to make an Italian inspired vegetable soup. If you are not concerned about the carbs, add a little pasta and serve with a big slice of crunchy toast. :) Sub kale for spinach if you want, it will be delish! I used Amish Paste tomatoes for this soup (it is more meaty and holds up better in soup)