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How To make Beef Scallops(With Fresh Tomato Sauce)
2 beef top round
(1 lb.)
steaks :
each cut about 1/4-inch thick
water 5 Medium tomatoes
1/4 C. salad oil
1 Tbsp. sugar
1 1/2 Tsp. salt
1 Tsp. basil
1 Tbsp. cornstarch
About 45 minutes before serving: On cutting board with meat mallet or dull edge of French knife, pound each beef top round steak to 1/8-inch thickness. Cut steaks into about 6 x 3-inch pieces. In 3-quart saucepan over high heat, heat 3-inches water to boiling; add tomatoes. Cook 30 seconds. With slotted spoon, remove tomatoes to large bowl of cold water; remove from water and slip off skins. Cut out stem end. Chop 3 tomatoes; slice remaining 2 tomatoes. Set aside. In 12-inch skillet over medium-high heat in hot salad oil cook steak, a few pieces at a time, until browned on both sides with pancake turner, removing pieces to warm platter as they brown. Keep steaks warm. Reduce heat to medium. To same skillet add chopped tomatoes, green onions, sugar, salt and basil. In cup with spoon, mix cornstarch and 1/2 cup water until smooth; gradually stir cornstarch mixture into tomato mixture and cook, stirring constantly until mixture thickens and boils; cook 1 minute. Add sliced tomatoes; heat through. Gently spoon tomato mixture over and around steaks. Makes 8 servings.
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Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
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Classic Marinara Sauce
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Beef Scallopini Recipe
Beef Scallopini Recipe.
Ingredients:
1 lb (454g) Thinly Sliced Beef
1/4 Cup Shredded Romano Cheese
1 Egg
2 Tbsp Unsalted Butter
3/4 Cup Chicken Broth
1/4 Cup Chicken Broth
1 Cup (Italian Style) Bread Crumbs
1/2 Cup Heavy Whipping Cream
0.5 oz (14g) Italian Parsley
3 Garlic Cloves
1 Lime
1/2 Tbsp Corn Starch
Salt and Pepper
Olive Oil
Preparations:
1- Mince the parsley.
Directions: for details visit:
Beef Scallopini contains very high amounts of vitamin B12 and vitamin B6. It is a rich source of iron and selenium.
One serving (3.5 oz / 100g) of this beef scallopini recipe contains…Read More
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SCALLOP PASTA Like an Italian #Shorts
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Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of the dish, fresh scallops, lightly seared and bursting with flavour. If you’re unsure where to start with cooking seafood, this is the ideal dish – super easy but exploding with aromas of the mediterranean. Y-U-M.
INGREDIENTS FOR 2 PEOPLE
300g/10.5oz Fettuccelle/Spaghetti/Fettuccine Pasta
Fresh/Dry chilli
12 scallops (approc 6 pp)
2 garlic cloves
Cherry tomatoes
1 lemon
Fresh parsley (chopped)
Extra virgin olive oil (EVOO)
Salt & Pepper
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Today I would like to share with you my Sunday Sauce recipe which includes my homemade tomato sauce, brasciole, pork ribs, hot sausage, and homemade meatballs.
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