How To make Beef In Red Wine
6 lb Sirloin tip or steamship rnd 1 ts Dry parsley
3 c Dry red wine 1 ea Bay leaf
2 c Carrots, sliced 1 ts Salt
1 c Water 2 tb Vegetable oil
2 ea Clove garlic, minced 1 c Tomato sauce
2 ea Onions, lg, sliced 1 cn Condensed beef broth
1/2 ts Pepper 3 tb Cornstarch
1/2 ts Thyme 3 tb Water
Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Heat the oil in a heavy pan and brown the meat on all sides. Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade. Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness. Remove meat from pan and strain juices. Mash onions and carrots. Mix cornstarch in water and stir into juices and mashed vegetables until thickened. Add additional salt if needed. Strain over the sliced meat or serve separately at table. Mrs. Harold T. Cook -----
How To make Beef In Red Wine's Videos
How to Cook Red Wine Beef Stew
Red Wine Beef Stew Recipe
Details:
Ingredients:
2 lbs. beef chuck cubed
1 1/2 cup red wine
3 cups beef broth
4 strips bacon chopped
15 pieces pearl onion
3 ounces tomato paste
1 piece carrot sliced
5 sprigs thyme
1 piece onion chopped
6 cloves garlic minced
Salt and pepper to taste
US Customary - Metric
Instructions:
Sear bacon in a cooking pot until fat gets extracted.
Add onion. Cook for 25 seconds while stirring.
Add minced garlic. Sauté for 30 seconds.
Put the beef into the pot and then continue to cook until the color turns light brown.
Add tomato paste and then stir.
Pour red wine and beef broth into the pan. Stir and let boil.
Add carrot and thyme. Cover the pot and continue to cook between low to medium heat for 2 to 3 hours or until beef gets tender.
Put the pearl onions into the pot. Cook for 5 minutes.
Season with salt and ground black pepper.
Transfer to a serving plate. Serve. Share and enjoy!
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Red Wine & Garlic Steak
#shorts #beef #steak
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Braised red wine beef short ribs recipe fail
Red wine braised short ribs. This was a recipe fail for not cooking them on simmer instead of high heat ???? I also had way too many coals. I’ll get it next time. Check out the recipe link in my bio.
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How to make a delicious & simple Red Wine Sauce (Jus)
I wanted to see if i could make a red wine sauce from store bought shelf stable stock so I made two, One with homemade stock and one with store bought stock.
The results somewhat surprised me!
Ingredients for the store bought Version
- 3L stock, All beef or 2L beef 1L chicken if store bought get the low sodium
- 1 large carrot
- 2 small brown onions
- 1/2 head garlic
- 750ml red wine
- 400ml port or twiny wine
- 1kg beef trim (not to much fat on it)
- cornflour to thicken if needed
- Salt to taste
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Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
Slow Cooked Beef Cheeks in Red Wine Sauce
Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs!
The rich red wine sauce is made for this meltingly tender cut of beef. It's fine dining food - made at home!