How To make Beef 'N' Beer
4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper 1 1/2 cn Beer
2 Onions, lg, thinly sliced
1 1/2 T Catsup
2 Green peppers, lg, sliced
1 T Prepared mustard
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook
How To make Beef 'N' Beer's Videos
Beef & Ale Stew with Mustard Dumplings | Gordon Ramsay
Today's recipe is a hearty beef stew, ideal for a chilly evening.
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BEER BRAISED BEEF STEW | EASY BEEF STEW #stew #souprecipes #beefstew
BEER BRAISED BEEF STEW | EASY BEEF STEW: This is a hearty beef stew that anyone can make and everyone will love.
RECIPE:
Ingredients
1 Tbsp canola or vegetable oil
2 Tbls AP flour (seasoned with salt and pepper)
1 pounds beef chuck, in 2-inch cubes
1/2 C large onion, diced
1 cloves garlic, minced
1 Tbsp tomato paste
12 oz Dark beer
2 cups beef stock
3 tsp soy sauce
3 tsp Worcestershire sauce
1 Tbls light brown sugar
2 C carrots
2 C baby potatoes, washed and quartered
1.5 C Bella Mushrooms quartered
1 tsp fresh thyme, minced
1 Tbls parsley
Instructions
-Heat oil over med/high heat in a dutch oven.
-Toss beef cubes with seasoned flour and brown in batches in the dutch oven
-Add onion and saute until softened, about 4 minutes.
-Set browned beef aside on a plate.
-Add minced garlic and saute 2 minutes, then stir in tomato paste and cook 1 minute.
-Stir in beer, stock, soy sauce, Worcestershire sauce, brown sugar, and season well with salt and pepper.
-Bring to a boil and reduce to a simmer
-Add in browned beef and any juices.
-Cover and simmer for 1 1/2 hours.
-Add carrots, mushrooms, potatoes, thyme, and half the parsley.
-Cover and simmer for an additional hour.
Recipe Notes
-You want to get a deep, brown sear on the beef.
-The flour on the beef helps it brown and will also help to thicken the sauce as the stew cooks.
-Try to keep the vegetables as uniform in size as possible so they cook evenly.
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How to Cook a Beef and Beer Masala with Onion Bhaji - Aaron Craze
Aaron Craze cooks up a tasty beef and beer masala for Simply Beef and Lamb's Meals in Minutes.
For more recipe ideas visit simplybeefandlamb.co.uk
Beef, Bean & Beer Chili Recipe - How to Make Beef & Beer Chili
Learn how to make a Beef, Bean & Beer Chili Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Beef, Bean & Beer Chili!
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Cooking with Beer - Dark Beer Braised Beef Brisket
Claire and Chef Paul McGreevy of Craft Beer Market talk beef n' beer in this preview of the Cooking with Beer Seminars Presented by Culinaire Magazine