Beef & Ale Stew | AMAZING slow cooked Beef
How to cook the most amazing slow cooked Beef and Ale Stew! A classic stick to your ribs winter warmer using Shin of Beef!! The most amazing Stew using Shin of Beef, A great British Classic! How to make the most DELICIOUS Beef & Ale slow cooked Stew at home! This is my own recipe I came up with, so learn the BEST recipe for this classic pairing, Beef & Ale. Learn how to cook the perfect 4 hour slow cooked Stew, Learn this easy recipe to get restaurant style food with this simple and delicious rustic recipe, A classic dish.
This video will teach you how to cook a delicious 4 hour slow cooked Stew. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#beefandalestew #beefstewrecipe #slowcookerrecipe
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Beef chilli dry recipe || made with Mama Sita's Oyster sauce || easy beef chili Dry recipe
_____Beef chili Dry full recipe____
Serving for 3_4 person
Ingredients
_beef undercut 500 gram
***For marination***
_egg 1
_baking powder 1/2tsp
_salt 1/2tsp
_black pepper powder 1/3 tsp
_soy suace 1tsp
_dark soy sauce 1tsp
_cornflour 2tbsp
******vegetables****
_red bell pepper (cut into julienne)
_green bell pepper(cut into julienne)
_green chilli (cute into julienne)
_ginger (cut into julienne)
-------For the sauce------
_sweet chilli sauce 1tbsp
_hp sauce 1tsp
_worcestershire 1tsp
_dark soy sauce 1tsp
_mama sita oyester sauce 2tbsp
_salt 1/3 tsp
_red chilli sauce 1tsp
_sugar 1/2 tsp
_water 2 tbsp
_sesame oil 1tsp
*Cut beef into thin slice
**In Bowl add egg, baking powder ,salt, black pepper powder,soy sauce, Dark soy sauce , , mix it
Now Add beef slices and mix well and add cornflour.
* Marinate for 10 minutes.
* *In wok ,heat cooking oil and fry marinated beef until golden (3-4) minutes and set aside.
*In wok add 1 table spoon cooking oil chopped Garlic and mix then add the vegetables, then add 1tbsp of water .now add sauces ,sweet chili sauce,hp sauce, worcestershire, Dark soy sauce, Mama sita oyester sauce, salt, red chilli sauce ,sugar, 2tbsp water.
***Now add fried beef and mix then add sesame oil.
Delicious beef chili Dry is ready to eat.
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Belgian Beef & Beer Stew - Step by Step
A traditional Belgian recipe: As dark beer is usually loaded with flavors, all further necessary ingredients for this exquisite dish are mainly beef and onions, salt and pepper. Some herbs, like bay leaf and thyme, can add some pleasant fragile side notes. You might add further vegetables such as potatoes, carrots, celery - if you can spare the time.
We have the meats with this Beef n' Cheddar | Fast Food Favorites | recteq
We all know that Arby's has an amazing classic beef n' cheddar, but we take it up a notch to bring you to flavor town. We slow smoke an eye of roast and top it with some beer cheese. You can't tell us that it doesn't make your mouth water. Check out the recipe below!
RECIPE:
Ingredients:
6 pack onion Kaiser rolls
3lb eye round roast
2 tbsp Ben’s Heffer Dust
¼ cup butter
¼ cup flour
1 tbsp Bens Heffer Dust
32oz Pilsner Beer
16 oz aged cheddar, shredded
16oz white horseradish cheddar, shredded
Method:
1. Preheat rectec to 275 degrees
2. Season eye round with Bens Heffer Dust and smoke until 135 degrees internal about 90 minutes.
3. Add a cast iron skillet to the recteq with about 30 minutes remaining in the beef.
4. Add the butter and flour to make a roux, add the beer and allow to simmer and become thick.
5. In small amounts add the cheese and combine until the cheese has melted and become thick.
6. Slice the eye round as thinly as possibly and pile on the toasted onion roll.
7. Top with the creamy beer cheese and enjoy!
THE BEST BEEF TIPS & GRAVY | A SOUTHERN COMFORT CLASSIC RECIPE | TENDER & FLAVORFUL | NO LIPTON
You ever want or made beef tips over rice but they always turn out dry or too tough? Hunny, let me show you how to make the most comforting pot of tender beef tips ! You are in the right place!
#dinnerrecipes #beeftips
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins. Cook Time: 45-60 Mins.
- 2 Lbs Beef Stew Meat
- 1/2 Bell Pepper, Chopped
- 1 Small Onion, Chopped
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Adobo Seasoning (Optional)
- 1 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Olive Oil
- 2 Tbsp Butter
- 1/3 Cup All Purpose Flour
- Canola Oil for Frying
- 2 Sprigs of Thyme
- 32oz Container of Beef Broth or Stock ( Substitute for water if necessary)
- 1 Tsp Browning Seasoning ( Optional)
- Parsley for Garnish
- Serve over White Rice, Noodles, or Mashed Potatoes
???? Stout Meatballs with Beer BBQ Sauce Recipe
These meatballs are perfect for the big game! What could be better than beef ’n’ beer meatballs in mouth-sized bites? Perfect for tailgating, or watching the game at home. These are the best Superbowl meatballs recipe out there!
Makes about 28 meatballs
Ingredients
For the meatballs:
½ lb (250g) ground beef
½ lb (250g) ground pork
1 tsp (5 mL) garlic powder
1 tsp (5 mL) onion powder
1⁄4 tsp (1 mL) cumin
1⁄4 tsp (1 mL) cayenne pepper
1⁄2 tsp (2 mL) salt
1 egg
1⁄4 cup (60 mL) breadcrumbs
1⁄4 cup (60 mL) stout beer (Like Guinness)
For the sauce:
1 Tbsp (15 mL) olive oil
4 cloves garlic, minced
1 cup (250 mL) stout
1/3 cup (75 mL) brown sugar
3 Tbsp (45 mL) tomato paste
2 Tbsp (30 mL) Worcestershire sauce
1/3 cup (75 mL) soy sauce
2 tsp (10 mL) smoked paprika
1 tsp (5 mL) onion powder
1 1⁄2 tsp (7 mL) Sriracha or other hot sauce
Method
In a large bowl add all the meatball ingredients, mix with your hands until just combined.
Don't overmix!
Place in the fridge to chill for 1 hour or up to 1 day.
While chilling make the sauce.In a pot over medium high heat, add the oil and the garlic; stir and fry for about 30 seconds.
Add all of the remaining sauce ingredients; stir and simmer until thickened and reduced, about 15 minutes.
Preheat oven to 400ºF (200ºC).
Using a scoop and your hands, form meat balls same size as a pin-pong ball.
Place on a parchment paper covered cookie sheet.
Cook in the preheated oven for 15 minutes.
Heat 2 Tbsp olive oil in a skillet over medium high heat until hot.
Add the partially cooked meat balls, and cook until they start to brown.
Reduce heat and add the sauce, cooking at a simmer until meatballs are glazed and sauce is very thick.
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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