How To make Beard's Shortbread
3 cups flour, all-purpose
sifted
1/2 cup sugar
1 cup butter :
room temperature
1 egg yolk
In bowl mix flour, sugar and butter together, either by hand or in electric mixer. Add egg yolk and knead in well. Divide mixture into 4 parts and roll each into square or circle about 1/2-inch thick. Mark pattern in crust by lightly tapping with tip of fork. Cut each circle into 8 triangles or each square into 8 smaller squares. Place pieces on lightly buttered and floured baking sheet. Bake at 350 degrees 15 minutes, then reduce heat to 300 degrees and bake 30 minutes more, until shortbread is delicate light brown. Makes 32 shortbreads. Source: James Beard
How To make Beard's Shortbread's Videos
The NAISNY bake-off - Episode 5: Tallest shortbread structure
Welcome back to the NAISNY Bake Off! This week, our bakers have been given a shortbread recipe, which they must use to create the tallest structure possible. This week’s star baker is Devon, with her tower of 34 cm! Watch and see how the bakers fared with this fun challenge.
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Devondale butter and tasty Xmas shortbread
A quick tip from Anna Gare on creating the perfect Christmas treat.
Scottish Shortbread Cookies Recipe|Homemade|Easy recipe
Easy and delicious homemade shortbread cookies recipe
Ingredients
Butter (85g)
Sugar (3 tablespoons)
Flour(7 tablespoons)
Milk powder (3 tablespoons)
Baking powder (1/2 teaspoon)
Vanilla essence (1 teaspoon)
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Ghorayeba • Egyptian Shortbread Cookies • الغريبة • ASMR Cooking
Ghorayeba is an Egyptian shortbread cookie made with clarified butter and flour. It has a delicate, buttery, melt-in-your-mouth texture. This is a perfect recipe for a delicious snack.
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❉ About this recipe
Ghorayeba is eaten all over the middle-east on festive occasions, such as Eid, and has a very unique buttery taste. The cookie disintegrates in the mouth and has a sandy texture to it. You have to experience to know it. That's why we have the perfect recipe for making the most delicious Ghorayeba at home.
❉ Ingredients
360g or 2 cups - All-purpose flour
250g or 1 cup Clarified butter
180g or 1 cup Powdered sugar
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3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies
How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.
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???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour
2.5 inch cookie cutter
???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.
???? Check out my other videos:
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Ghana Digestive Shortbread recipe
A digestive short bread and digestive biscuits originated from Scotland. It is popular in Ghana and worldwide. The digestive was first produced in 1839 by 2 Scottish doctors to aid digestion. McVitie shortbread is very popular in Ghana, Nigeria and other Africa countries and UK. This is Ghana handmade shortbread recipe made at home. Ghana chips. Nana Ama MCBrown kitchen. Stella zone. Obaapa kitchen. adomhome kitchen. kofi tv.