How To make Bean Curd & Coconut Soup
2 Whole stalks lemongrass
2 ts Laos powder
1 cn Coconut milk
1 lb Firm tofu, diced
1/2 c White miso
1 Chili, seeded
sliced into thin rounds 1 Lime, juiced
2 tb Fresh basil and/or mint
:
(finely chopped) 1 tb Nam pla (OPTIONAL)
Fresh coriander (as garnish) Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes. Strain off lemongrass. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.
Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.
Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice. John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias
How To make Bean Curd & Coconut Soup's Videos
Vegan Tom Kha Hed - Thai Coconut Soup with Mushroom and Tofu Recipe
Tom Kha Hed is a vegan coconut soup with mushrooms and Tofu that originates from Thai cuisine. It has a creamy, spicy and fresh taste and is infused with lemongrass, galangal and kaffir lime leaves. It is a simple and satisfying soup that you can serve as a starter or a main dish with rice.
On my channel you will find more authentic vegan recipes from Thailand. They are healthy, delicious and easy to make. Don’t forget to subscribe if you want to see more of them. I would love to hear your feedback and questions. Thank you for watching and see you next time!
2 servings
Ingredients:
250 ml coconut milk
200g tofu
100g shimeji mushrooms
2-3 king oyster mushrooms
4-5 shiitake mushrooms
1 galangal root
a few lime leaves
2 stalks of lemongrass
2 tsp sugar
1 tbsp lime juice
2 chili peppers (optional)
1/2 tsp ajinomoto
1/2 tsp salt
Culantro (optional)
250ml water
Simple Tofu Soup with Vegetables (No Meat Recipe)
Learn how to make Tofu Soup that is simple, packed with nutrients and delicious, without using meat! This recipe is perfect for fast meal for the family. Turn it into a vegetarian recipe by substituting Oyster Sauce with Mushroom Sauce! Ingredients & Utensils ↓
Serves 4.
Store not more than 1 day in the fridge.
Simple Tofu Soup with Vegetables (No Meat Recipe)
Ingredients:
2 pieces Soft Tofu (from wet market or this brand works):
1 cup Crispy Bean Curd Sheet/Skin:
100g Choy Sum:
6 pieces Shiitake Mushroom:
1/2 Carrot:
1/2 cup White Shimeji Mushroom
2 Cilantro Roots:
2 tbsp chopped Spring Onion for garnishing
2 tbsp Oyster Sauce:
1 tbsp Crispy Fried Shallots:
1/4 tsp Sesame Seed Oil:
1/4 tsp Salt
1/8 tsp Pepper:
650ml Water
Utensils:
Pyrex:
Stockpot:
Knife:
S/Steel Spatula:
Ceramic Hot Pot:
Served with:
White Rice:
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Easy Coconut Curry Soup With Tofu Recipe
How to make Thai style coconut curry soup at home.
Ingredients:
Protein of your choice chicken, shrimp, eggs, tofu. I used tofu, marinated in sesame oil, soy sauce, fish sauce, white pepper, garlic powder, ground ginger (added a little bit of everything)
3 packs of chicken broth
1 (25.36 fl.oz - 749ml) pack of coconut milk (I like to use light)
4 Tsps of red curry paste
2-3 Tsps of ground ginger
4-5 mushrooms
1 8oz pack of noodles (can also use rice noodles)
Tomatoes - regular or grape tomatoes
Enjoy!
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Coconut Curry Ramen Noodle Soup with Crispy Tofu | Vegan / Vegetarian Recipe
✿ Veganlovlie Recipes / Ramen Noodle Soup with Crispy Tofu - Vegan : Step up from your curry flavoured instant or pot noodle with this hearty coconut curry ramen noodle soup with crispy seared tofu, medley of vegetables, enochi mushrooms and chayote/daikon radish dumplings. This elaborate filling bowl comes ready in just about 40 minutes.
✿ FULL PRINTABLE RECIPE ✿
▶
[Videos mentioned] Complete this noodle soup with -
Mauritian Chayote/Daikon Radish Dumplings (Niouk Yen) -
Homemade Ramen Noodles -
How to make your own coconut milk at home -
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Special thanks:
Recipe and Video Editing: Kevin Mangaroo (
Audio credit:
Smooth Riding by Huma Huma
Supreme by John Deley and the 41 Plaers
Beachfront Celebration by Kevin MacLeod ( #veganrecipes #vegetarianrecipes #veganlovlie
Tuscan Kale and Coconut Soup with Tofu
Recipe:
This was inspired by the wonderful Thai coconut soups. Tuscan kale looks more like a small, dark green variety of Swiss chard than kale, but it takes longer to cook, which actually makes it ideal for this soup. Also, this i s a great recipe for your broccoli stalks!
Coconut Curried Tofu | Plant Based | Lesson #140 | Morris Time Cooking
#CurryTofu #PlantBased #MorrisTimeCooking
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