How To make Bean Cassoulet
1 1/2 c Navy beans
7 c Water
1 md Onion
4 ea Cloves whole
3 tb Garlic clove minced
1 c Carrots cubed
1 c Bread crumbs
2 tb Olive oil
1 c Onion chopped
48 oz Tomato canned
16 oz Tomato Sauce, canned
1 ts Basil
1 ts Thyme, ground
1 ea Fresh ginger root
Soak beans overnight. Peel onion and leave whole. Stick the cloves into it. In a large pot put in the beans, onion with cloves, 1 tbs garlic, and 4" peeled ginger root. Cover and cook medium to high until beans are tender. Add the carrots and cook another 20 minutes. Throw out the onion and ginger root. Retain 1 1/2 cups of the liquid. In a fry pan saute the chopped onion and 2 tbs garlic. Add the bean liquid 1 1/2 cups, chopped tomatoes, tomato sauce, basil, thyme. Bring to boil, low heat and simmer about 45 minutes. Preheat oven to 350 deg. In a baking casserole dish combine 1/2 of the bean mixture and 1/2 of the tomato mixture. Cover evenly with 1/2 the bread crumbs. Add rest of mixture and cover with bread crumbs. OPTIONAL COVER TOP WITH A LITTLE GRATE PARMESAN CHEESE. Bake 20 minute then 5 under broiler until top crusty brown.
How To make Bean Cassoulet's Videos
Cassoulet — Frenchy meat and bean stew
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This is a method, not a recipe. It's just a beans and meat stew — improvise it!
Sausage and Bean Casserole – Easy sausage and bean casserole recipe
Easy to prepare, this hearty sausage casserole meal with sausages, tomatoes, beans goes into the slow cooker at the beginning of the day and is ready to eat when you arrive home. Just add mash potatoes and some veg of choice.
#sausageandbeancasserole #slowcooker #slowcookersausageandbeancasserole
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Ingredients
Sausages of choice
2 Onion diced
400g tin of chopped tomatoes
2 x 400g tin beans of choice
2 cloves garlic, crushed optional
1tsp dried Thyme
1 tsp dried Oregano
½ tbsp paprika
400ml beef stock
2 tbsp tomato puree
½ cup water
1 tbsp sugar
2 bay leaves
Salt and pepper to taste
Dash Worcestershire sauce optional
Serving suggestion: Serve with mashed potato and green veg.
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French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
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Cooking Cassoulet with Chef Daniel Boulud
Cassoulet War winner and restaurateur Chef Daniel Boulud cooks up his award-winning cassoulet at Bar Boulud in New York City, sharing tips and tricks of this classic French dish.
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Gino D'Acampo's Sausage & Bean Casserole | This Morning
Gino's back with a super simple midweek family feast - his Italian sausage and bean casserole is a guaranteed one pot crowd pleaser.
Broadcast on 08/03/22
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Recette du Cassoulet maison ! Plat réconfortant ! ♥ Recette facile / Casserole Française
Olala ! Le cassoulet fait maison ! Le vrai ! Ca prends du temps à cuisiner mais ça en vaut la peine ! Quand j'en prépare, j'en fais toujours une grosse portion pour les jours suivants ou pour offrir aussi à mes voisins :) Le cassoulet est une recette ancestrale Française ! Chacun choisi la viande qu'il souhaite y mettre, depuis la nuit des temps, le cassoulet se fait avec différentes viandes. J'aime ma version avec du porc, des saucisses et de la cuisse de canard confit. C'est un plat qui réchauffe le coeur et les foyers ♥ Après ça, ce n'est plus possible d'acheter des boîtes de conserves de cassoulet. Cette recette de cassoulet est validée par toute la famille. C'est une recette Médiévale. C'était le plat des pauvres. Le cassoulet tient son nom du récipient dans lequel il était préparé : la cassole. Cet sorte de ragoût qui cuit longuement, rend ce plat unique. C'est un des meilleurs plats Français. La légende raconte que durant le siège de Castelnaudary par les Anglais, les habitants, menacés de famine, mirent en commun toute la nourriture qu'ils avaient sous la main dans une grande jatte pour nourrir les soldats de la ville également...c'est ce plat qui aurait donné la force aux soldats pour mettre les Anglais hors du Lauragais, jusqu'au bord de la Manche. Bonne dégustation !
Ingrédients :
500 g de haricots blancs
2 clous de girofle
2 oignons
1 carotte
1 bouquet garni : thym, laurier, romarin et sauge
1 pincée de bicarbonate de soude
1 cuillère à soupe de saindoux
2 couennes de porc fumé
600 g de poitrine de porc fumé
6 cuillères à soupe de concentré de tomates
8 saucisses de porc
1 saucisson d'ail
FACULTATIF : 1 cuisse de canard confite
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Ola! The homemade cassoulet! The truth ! It takes time to cook but it's worth it! When I prepare it, I always make a big portion for the following days or to also offer to my neighbors :) The cassoulet is an ancestral French recipe! Everyone chooses the meat they want to put in it, since the dawn of time, cassoulet has been made with different meats. I like my version with pork, sausages and duck leg confit. It's a dish that warms hearts and homes ♥ After that, it's no longer possible to buy cans of cassoulet. This cassoulet recipe is approved by the whole family. It's a medieval recipe. It was the dish of the poor. Cassoulet takes its name from the container in which it was prepared: the cassole. This kind of stew that cooks for a long time makes this dish unique. It is one of the best French dishes. Legend has it that during the siege of Castelnaudary by the English, the inhabitants, threatened with starvation, put together all the food they had on hand in a large bowl to feed the soldiers of the city as well... is this dish that would have given the strength to the soldiers to put the English out of Lauragais, to the edge of the Channel. Good tasting !
Ingredients :
500g white beans
2 cloves
2 onions
1 carrot
1 bouquet garni: thyme, bay leaf, rosemary and sage
1 pinch of baking soda
1 tablespoon of lard
2 smoked pork rinds
600g smoked pork belly
6 tablespoons of tomato puree
8 pork sausages
1 garlic sausage
OPTIONAL: 1 duck leg confit
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#cassoulet #recipe #sausage #recette #haricots #saucisse