You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This Honey Ginger Garlic Shrimp & Broccoli is better than takeout!
Chef Dylan makes an easy week day dinner meal - Honey Ginger Garlic Shrimp & Broccoli - that is better than takeout. Watch his trick for making a pound of shrimp stretch for more people, and how he gets his sauces to be thick and delicious.
Recipe
Ingredients:
1 Lb. Local Shrimp, Split
3 Tbsp. Butter
¼ Cup Honey
2 Tbsp. Soy Sauce
1 Tbsp. Lime Juice, (1 Rolled Lime)
1 Tbsp. Sesame Oil
2 Tbsp. Garlic, Minced
2 Tbsp. Ginger, Minced
1 Tsp. Chili Paste (more if you like it spicier)
2 Tbsp. Green Onion, chopped
2 Tbsp. Onion, Minced
1/2 Lb. Broccoli Florets, cut bite sized
Sesame Seeds
Cornstarch Slurry (equal parts water and starch)
Preparation:
1. In a large pan, melt the butter and sauté half of the garlic and the ginger. Once aromatic, add honey, soy sauce, lime juice, sesame oil, chili paste.
2. Bring to a boil and slowly drizzle the cornstarch slurry into the boiling sauce until the desired thickness is achieved. Add the green onions and remove from heat.
3. In a wok, over medium-high heat with vegetable oil, sauté the broccoli florets until they start to brown on the edges (Add a splash of water to the wok to help steam a little faster). Remove from the wok using a slotted spoon and place on the side.
4. In the wok, add the remaining garlic and ginger, as well as the onion. Sauté until fragrant, about 2 minutes. Add the shrimp and sauté until almost cooked.
5. Add the broccoli, toss to mix.
6. Add the sauce to the wok and toss to combine everything.
7. Serve over white rice.
8. Garnish with sesame seeds and more green onions if desired.
Shrimp Tacos with Mango Salsa - easy party #food #tacos
Fresh, delicious shrimp tacos with mango salsa
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For the mango salsa:
- mango
- avocado
- red onion
- cilantro
- cucumber
- chilli pepper or jalapeño
- lemon juice
- salt
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Cut all ingredients in small pieces. Drizzle with lemon juice and salt to taste. Stir to combine and refrigerate for 15-30 minutes.
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For the shrimp:
- shrimp
- chilli powder and salt
- olive oil
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Salt and pepper shrimps to taste.
Fry over medium heat with 1 tbsp olive oil for 2 minutes per side.
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For the sauce: (optional)
- mustard
- olive oil
- cilantro
- honey
- lemon juice
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Combine all ingredients.
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To assemble the tacos, toast tortillas, spoon salsa over tortilla, then top with 2 shrimp and drizzle with the sauce.
How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
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Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal
Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
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Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
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Check out my Haitian Creole channel!
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Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Shrimp Scampi
FLAVORFUL, BUTTERY, YUMMY SHRIMP SCAMPI! Serve on its own, with bread or with pasta. This CLASSIC DISH is a MEAL or an APPETIZER fit for a king!
Shrimp Scampi
- shrimp (tails on)
marinade:
- white wine
- olive oil
- salt and pepper
flavored butter (measurements to taste!):
- unsalted butter at room temperature
- lemon zest
- minced garlic
- minced shallot
- thyme
- lemon juice
- Aleppo pepper
- panko breadcrumbs
- salt & pepper
- top with panko breadcrumbs
- lemon wedges for serving
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