How To make Be My Valentine Pie
FROM LOIS FLACK:
------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * * 1 c Water
1 3-ounce package - Strawberry
-Flavored Gelatin 1 pt Vanilla Ice Cream (2 cups)
1 Chocolate-flavored crumb
-pie shell Milk chocolate kisses - -(optional) 1. In a 4-cup glass measuring cup stir together water and gelatin. Cook,
uncovered, on 100% power (high) for 1 1/2 to2 minutes. 2. Add vanilla ice cream to the hot gelatin mixture, stirring till ice
cream is melted. Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon. 3. Pour chilled ice cream mixture into pie shell. Chill about 4 hours or
till ice cream is set. 4. If desired, arrange milk chocolate kisses in a heart shape atop pie.
Serves 8 . . . . . . . . . . . . NUtrITIONAL ANALYSIS . . . . . . . . . . . Calories........................252 Protein..................3 g Fat............................13 g Sodium................159 mg Source: Better Homes and Gardens Microwave Cooking Card Library Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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Betty's Be My Valentine! Chocolate Cheesecake
Betty demonstrates how to make her Be My Valentine! Chocolate Cheesecake. This is a cake for chocolate lovers, and it is also very romantic.
Be My Valentine! Chocolate Cheesecake
1 1/3 cups dark chocolate wafer crumbs (I used Oreos, with centers removed, and crushed them finely.)
2 tablespoons sugar
¼ cup butter, softened
¼ teaspoon ground cinnamon
1 ½ cups semi-sweet chocolate chips
2 eggs
½ cup sugar
2 teaspoons rum or rum flavoring (optional—you may replace with 2 teaspoons milk.)
8-oz. carton sour cream
(2) 8-oz. packages cream cheese, cubed and softened
2 tablespoons butter, melted
whipped cream or Cool Whip
diced maraschino cherries
In a medium-sized bowl, combine 1 1/3 cups chocolate wafer crumbs, 2 tablespoons sugar, ¼ cup softened butter, and ¼ teaspoon cinnamon. Use a fork or pastry blender to mix until crumbly. Firmly press into bottom of a 10-inch springform pan; set aside. Melt 1 ½ cups chocolate chips over hot water in the top of a double boiler; set aside. In a large mixing bowl, combine 2 eggs, ½ cup sugar, 2 teaspoons rum, and an 8-oz. carton sour cream. Use an electric mixer to blend until smooth. Add (2) 8-oz. packages cubed and softened cream cheese and blend until smooth. Continue blending and gradually add 1 ½ cups melted chocolate chips and 2 tablespoons melted butter. Blend well. Pour cheesecake batter over chocolate crust. Bake at 325 degrees for 45 minutes, or until cheesecake is set in center. Cool at room temperature for at least 1 hour. Chill at least 6 hours. Remove sides of springform pan and place on serving plate. Before serving, garnish with whipped cream or whipped topping, along with diced maraschino cherries. (I formed Cool Whip into a heart-shape.) Slice into pie-shaped pieces to serve. Enjoy! Happy Valentine's Day from Betty & Rick!
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❤️Valentine's Day Treat Idea -Easy DIY Heart Pies! ❤️
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