How To make Be My Valentine Pie
FROM LOIS FLACK:
------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * * 1 c Water
1 3-ounce package - Strawberry
-Flavored Gelatin 1 pt Vanilla Ice Cream (2 cups)
1 Chocolate-flavored crumb
-pie shell Milk chocolate kisses - -(optional) 1. In a 4-cup glass measuring cup stir together water and gelatin. Cook,
uncovered, on 100% power (high) for 1 1/2 to2 minutes. 2. Add vanilla ice cream to the hot gelatin mixture, stirring till ice
cream is melted. Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon. 3. Pour chilled ice cream mixture into pie shell. Chill about 4 hours or
till ice cream is set. 4. If desired, arrange milk chocolate kisses in a heart shape atop pie.
Serves 8 . . . . . . . . . . . . NUtrITIONAL ANALYSIS . . . . . . . . . . . Calories........................252 Protein..................3 g Fat............................13 g Sodium................159 mg Source: Better Homes and Gardens Microwave Cooking Card Library Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
How To make Be My Valentine Pie's Videos
How to make Strawberry Pie for Valentines Day
1packet Strawberry koolaid
1 tub cool whip
Cookie crust or Graham cracker crust
1can sweetened condensed milk
God bless enjoy
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Valentine's Pie & Crimping Tutorial
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Cheater's Cherry Pie | Valentine's Day Edible Gifts
Recipe Below!
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I'm sharing a brand new edible gift idea for Valentine's day every day this week! Today we're making a super simple Cherry Pie!
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2 frozen pie crusts
2 cans cherry pie filling
1 egg, beaten
1 tsp sugar
1 heart-shaped cookie cutter
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Valentines Raspberry Mini Pie Tart #trending #valentinesday #shorts
Ingredients for 10 mini pies
Video credit @foodie.yuki
Dough
130g softened butter
80g caster sugar
250g (2 cups) all purpose flour
1egg,(Sub: 1 flax egg for vegan)*
1/2 tsp salt
1 tsp vanilla extract
*1 flax egg =1 tbsp freshly ground flax seed+3 tbsp water
Homemade raspberry jam
700g raspberries, fresh or frozen
350g caster sugar
1/2 lemon, zest and juice
1 tsp vanilla extract
2-3 thyme sprigs
Instructions
Make the dough: beat butter and sugar until well combined. Add egg, vanilla and salt and beat to combine. Add flour and beat just until the dough comes together. Wrap and refrigerate for 30 min. Roll out dough to 3-4 mm and cut out rounds that fit the tart mold.
For best results, blind bake.
Fill with jam, fresh raspberries and thyme. Cover with smaller dough rounds.
Bake in a preheated oven at 180C degrees for about 20 minutes.
For the jam
Combine the ingredients in a large heavy pot. Let macerate for 1h, then bake for 1h. Fill sterilized jars with hot jam and let cool upside down.
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Love & Best Dishes: Old-Fashioned Fudge Pie Recipe
Love & Best Dishes: Old-Fashioned Fudge Pie Recipe - Paula’s preparing something sweet for Valentine's day today that's delicious and a must-try if you love pie...Old-Fashioned Fudge Pie!
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