CREAMY FISH PIE BITES | with fondue | John Quilter
Creamy fish pie in crunchy hot coating with cheesy fondue sauce. OMG here's my Fish Pie Bites with fondue sauce. Fish pie bites are amazing
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and this recipe is perfect for left over fish pie. The cheesy fondue is the perfect dip and its all so D-Lish, you should try. Lemme know in the comment box below what you would pay.
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RECIPE
Creamy Fish Pie Bites with Fondue
Easy
30 mins
Makes 6
Ingredients
For Creamy Fish Pi3 bites
500g of leftover mash potato
1 heaped tsp of garlic powder
100g poached salmon
100g poached smoked haddock
100g crab
100g Shrimp
1 parsley bunch
100ml double cream
Generous pinch of good quality salt
Freshly cracked pepper
200g of plain flour
3 tbsp of smoked paprika
4 large eggs
1 packet of white breadcrumbs
Enough oil to fill your deep frier or a large, deep pan
Method
1. In a bowl, stir the garlic powder, all the fish meat, salt and pepper into your leftover mash potato
2. Next wet your hands and form the mixture into barrel-shaped patties. Drop them onto some grease proof paper.
3. Grab three shallow trays (or large shallow bowls) and prep your pane kit. In one, combine the flour and paprika. In another, crack in your egg wash. And in the final one add the breadcrumbs.
4. Pick up your patties and dip them into the flour, followed by the eggs and then the breadcrumbs. Drop them on the grease proof paper and then repeat until they’re all evenly coated.
5. Test that the oil is ready by dropping in a couple of breadcrumbs. If they start to fizz, you’re ready to go.
6. Carefully lower your tater totes into the oil and leave to cook for 1 minute - 1 minute and a half. Once crispy, remove them from the oil with a basket spatula and pop them on some greaseproof and season to taste.
7. In a bowl, combine all your dip ingredients and the season with salt and pepper.
Method Fondue
1. Put the chopped or grated cheese into the fondue pot with the wine and heat until boiling on the hob, by which time the cheese should have melted.
2. Turn the pot down to a simmer. Slake the cornflour with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove.
3. Season with the pepper and nutmeg, stir well and place the fondue pot over a flame at the table.
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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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CREAMY FISH PIE BITES | with fondue | John Quilter
John Quilter
Pizza Fondue at Bøck Bière Café Manchester
A pan of molten cheese fondue with marinara sauce and plenty of bits to dip, choose from 16, including pizza dough waffles, steak, meatballs, pepperoni, jalapenos, halloumi and more.
Veggie option available and a steal at £30 for 3 - 4 people.
Tel 01618394288 | info@bockcafe.co.uk to book
BEER CHEESE DIP » easy + party food
This beer cheese dip is creamy and deliciously cheesy. It’s perfect for dipping pretzels, bread, or just about anything any time you need an appetizer everyone will love!
Check out full recipe:
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Andrew Zimmern Makes Classic Swiss Fondue
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Cheese Fondue // Dairy-Free // Gluten Free // Vegan // Plant Based // Valentine's Day Meal Idea
#cheese #fondue #vegan
Wow throw back to the 80s with some creamy, delicious, plant based and gluten free cheese fondue! Dip so many yummy veggies and bread and crackers, etc.
Cheese Fondue Recipe
Cheese Sauce:
½ cup dairy free butter or margarine
1 cup nutritional yeast
½ cup oat flour
2 cups oat milk (or any vegan non flavoured, unsweetened plant milk)
1 tbsp turmeric
Salt and pepper to taste
2 tbsp lemon juice
1 tsp smoked paprika
1 tbsp onion flakes or powder
1 tbsp garlic powder
Directions:
In a large pot, over medium/high heat, add all ingredients, and use whisk to mix to thicken it up and ensure it doesn’t burn. Add more plant milk or flour as needed until you get the consistency you want.
Optional: If you want the cheese super creamy and smooth, add it to a blender and blend it for a few minutes.
Pour into a bowl or a fondue pot, and dip whatever you like into it.
Suggestions:
Air fried or baked baby potatoes
Steamed or raw veggies – broccoli, cauliflower, carrots, green beans, mushrooms, celery, sweet peppers, Brussel sprouts
Fried tofu
Vegan meatballs, sausages
Crackers – use gluten free if needed
Bread – use gluten free if needed
Pretzels
Green apples
Nacho chips
Enjoy!
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